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Rapid Heart Rate
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Hello to all. This is my first post on the forum but I have been reading and getting great info for over a year now. My nine year old daughter, my mother and my sister where diagnoised in Feb. 2006. I held on to my denial for a while longer. Anyway, to make a long story short, I have been gluten free for about 10 months. Recently I have developed episodes of rapid heart rate. This usually happens about 1 or 2 hours after I eat. I can feel it "coming on", last about an hour or two, then gradually goes away. I am eating gluten free food I had prepared myself. No dizziness, headaches, or other symptoms. My blood tests all came back normal,ie.. TSH, CBC, CMP. What do I do now? Has anyone else had this experience?

Thanks,

Jeri

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Hi Jeri,

Since it seems as though you aren't getting glutened, I would either assume that it might be from a food intolerance, or something completely unrelated. I opt more for the latter. I have found (I do this myself, but a lot of people tend to) assume that is more is caused by the disease than really is. I'd go talk to your doctor about it.

Hope things work out.

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Have you looked into candida? I was having the same type of rapid heart rate until I treated candida overgrowth. It might be something to look into, or like lorka said, some other type of food intolerance. I would keep a food diary, and see if you can find a pattern. If it happens when you have a bunch of carbs, candida could be the issue.

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Hi Jeri,

This happens to me only with gluten and chocolate. Gluten is worse for me

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Hello to all. This is my first post on the forum but I have been reading and getting great info for over a year now. My nine year old daughter, my mother and my sister where diagnoised in Feb. 2006. I held on to my denial for a while longer. Anyway, to make a long story short, I have been gluten free for about 10 months. Recently I have developed episodes of rapid heart rate. This usually happens about 1 or 2 hours after I eat. I can feel it "coming on", last about an hour or two, then gradually goes away. I am eating gluten free food I had prepared myself. No dizziness, headaches, or other symptoms. My blood tests all came back normal,ie.. TSH, CBC, CMP. What do I do now? Has anyone else had this experience?

Thanks,

Jeri

I get this if I overconsume carbs. I try to get my glycemic index low, meats, vegetables, nuts, some whole fruits (never juices) and avoid sugars and starches. If I have a sugary/starchy meal, I'll get a pounding rapid heart beat.

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Dear jmblair41,

I have trouble with this too. My Thyroid is messed up. That can cause trouble with that. Also, someone on here told me magnesium deficiencies are to blame for palpitations. I am going to try and get a supplement soon. If your Thyroid is overactive especially this is a common symptom. Mine flips back and forth.

Sincerely,

NoGluGirl

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