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Patak's - Gluten Free Products


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7 replies to this topic

#1 MurrayM

 
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Posted 14 March 2007 - 07:58 PM

I love Indian food and just found this 'gluten free' page on the Patak's website...very nummy sauces and curry pastes;

http://pataks.ca/pro...luten-free.html

There's choices from mild to hot, so there's something for everyone.

Murray
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#2 nikki-uk

 
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Posted 15 March 2007 - 03:02 AM

I love these curry pastes and we have them at least twice a week!!!! (with poppodums and mango/lime chutney which are also gluten-free) YUM!!! :)
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#3 DingoGirl

 
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Posted 15 March 2007 - 05:05 AM

OMG I love Patek's - esp. the Vindaloo curry sauce - been eating it for years and was SO happy to learn it is safe! :rolleyes:

NIKKI - what are/is poppodums??? :blink:
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#4 MurrayM

 
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Posted 15 March 2007 - 05:22 AM

You just have to love the Internet!

http://pataks.ca/pro.../pappadums.html

They're unlike anything I can think of to compare them to...sort of a really thin, crispy, dry, 6 inch diameter or so thingy that's great for breaking up and then scooping up saucy foods.

Murray
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#5 nikki-uk

 
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Posted 15 March 2007 - 05:27 AM

OMG I love Patek's - esp. the Vindaloo curry sauce - been dating it for years and was SO happy to learn it is safe! :rolleyes:

NIKKI - what are/is poppodums??? :blink:


WOW!! VINDALOO!!!??? :o :o ...only for the brave..hot, hot, hot!!!

Poppadums are big round crisp (chip) like things made from lentil flour. :)
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It's not enough that we do our best; sometimes we have to do what's required - Sir Winston Churchill

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Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)

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#6 Felidae

 
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Posted 15 March 2007 - 09:09 AM

Good, now that I've seen people like this product, I'm going to try them. I love spicy foods, especially curries.
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Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#7 DingoGirl

 
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Posted 15 March 2007 - 06:29 PM

OH MY GOSH!!!!!!!!!!!!!!!!!!! :o

How have I not known about pappadums all these years????????? I am so excited, will be heading to the INdian market TOMORROW for more vindaloo (not that hot, really!) and these interesting things!! :rolleyes:

I am going to tell you all what I do for curried chicken when I am SO SO lazy as to not even be bothered with cooking.......

Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.

Yup, gotta love the internet! ;)
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SUSIE

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"I like nonsense. It wakes up the brain cells." ~Dr. Seuss

#8 nikki-uk

 
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Posted 16 March 2007 - 02:54 AM

Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.


OH EXCELLENT!!!
How easy is that!! :lol: :lol:
(I use cream to thin it down ...and to dampen down the 'hotness' (yes, I am a curry wuss)
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It's not enough that we do our best; sometimes we have to do what's required - Sir Winston Churchill

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Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)

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