I love Indian food and just found this 'gluten free' page on the Patak's website...very nummy sauces and curry pastes;
http://pataks.ca/pro...luten-free.html
There's choices from mild to hot, so there's something for everyone.
Murray
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7 replies to this topic
#2
nikki-uk
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Posted 15 March 2007 - 03:02 AM
I love these curry pastes and we have them at least twice a week!!!! (with poppodums and mango/lime chutney which are also gluten-free) YUM!!! 
It's not enough that we do our best; sometimes we have to do what's required - Sir Winston Churchill
Nikki
Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)
Nikki
Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)
#3
DingoGirl
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Posted 15 March 2007 - 05:05 AM
OMG I love Patek's - esp. the Vindaloo curry sauce - been eating it for years and was SO happy to learn it is safe! 
NIKKI - what are/is poppodums???
NIKKI - what are/is poppodums???
SUSIE
Diagnosed January 2006
"I like nonsense. It wakes up the brain cells." ~Dr. Seuss
Diagnosed January 2006
"I like nonsense. It wakes up the brain cells." ~Dr. Seuss
#4
MurrayM
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Posted 15 March 2007 - 05:22 AM
You just have to love the Internet!
http://pataks.ca/pro.../pappadums.html
They're unlike anything I can think of to compare them to...sort of a really thin, crispy, dry, 6 inch diameter or so thingy that's great for breaking up and then scooping up saucy foods.
Murray
http://pataks.ca/pro.../pappadums.html
They're unlike anything I can think of to compare them to...sort of a really thin, crispy, dry, 6 inch diameter or so thingy that's great for breaking up and then scooping up saucy foods.
Murray
#5
nikki-uk
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Posted 15 March 2007 - 05:27 AM
OMG I love Patek's - esp. the Vindaloo curry sauce - been dating it for years and was SO happy to learn it is safe!
NIKKI - what are/is poppodums???
WOW!! VINDALOO!!!???
...only for the brave..hot, hot, hot!!!Poppadums are big round crisp (chip) like things made from lentil flour.
It's not enough that we do our best; sometimes we have to do what's required - Sir Winston Churchill
Nikki
Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)
Nikki
Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)
#6
Felidae
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Posted 15 March 2007 - 09:09 AM
Good, now that I've seen people like this product, I'm going to try them. I love spicy foods, especially curries.
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
#7
DingoGirl
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Posted 15 March 2007 - 06:29 PM
OH MY GOSH!!!!!!!!!!!!!!!!!!!
How have I not known about pappadums all these years????????? I am so excited, will be heading to the INdian market TOMORROW for more vindaloo (not that hot, really!) and these interesting things!!
I am going to tell you all what I do for curried chicken when I am SO SO lazy as to not even be bothered with cooking.......
Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.
Yup, gotta love the internet!
How have I not known about pappadums all these years????????? I am so excited, will be heading to the INdian market TOMORROW for more vindaloo (not that hot, really!) and these interesting things!!
I am going to tell you all what I do for curried chicken when I am SO SO lazy as to not even be bothered with cooking.......
Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.
Yup, gotta love the internet!
SUSIE
Diagnosed January 2006
"I like nonsense. It wakes up the brain cells." ~Dr. Seuss
Diagnosed January 2006
"I like nonsense. It wakes up the brain cells." ~Dr. Seuss
#8
nikki-uk
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Posted 16 March 2007 - 02:54 AM
Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.
OH EXCELLENT!!!
How easy is that!!
(I use cream to thin it down ...and to dampen down the 'hotness' (yes, I am a curry wuss)
It's not enough that we do our best; sometimes we have to do what's required - Sir Winston Churchill
Nikki
Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)
Nikki
Son diagnosed with Coeliac Disease Oct 2006 by biopsy (at age 13yrs)
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