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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Celiac Panel Test Results

1 post in this topic

Hello, I'm hoping someone can help me. One year ago, I was diagnosed with Celiac Disease. I have been gluten free since then (about a year). I also have other food allergies: wheat, soy, dairy, yeast. I've been very sick again recently and they repeated my test results.

Here they are:

Reticulin IGA negative

Reticulin IGA T Does Not Register

Gliadin AB IgG 101 (it's suppose to be below 20)

Gliadin AB IgA 9 (it's supposed to be less than 20)

I'm sure that I haven't been eating any gluten. I'm very careful about labels. I even check, soap, shampoo, etc. My doctor says I have to be getting gluten from somewhere. When I was originally diagnosed, the test results were pretty much the same, except my IgG was 65, not 101. What is going on? Any words of wisdom?


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