Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Wholefoods Multi-vitamin
0

7 posts in this topic

I recently purchased a multi-vitamin and am kind of weary about taking it. I've had problems taking vitamins in the past. The ingredients include barley grass and wheat grass. The woman at the health food store called the company and the company said that they were gluten-free. Do you think they are alright?

0

Share this post


Link to post
Share on other sites


Ads by Google:

No, I don't. In theory, it is possible to get wheat grass and barley grass that is technically gluten-free. Theory doesn't always pan out into practice, however, and this is one of those instances that I simply won't risk.

0

Share this post


Link to post
Share on other sites

I totally agree with Tarnalberry, I wouldn't risk it. If you have questions or concerns about any food or supplement, you'll only wonder after you've taken the vitamin, which will cause unnecessary stress. I wouldn't eat anything that I considered suspect, no matter how many assurances I have. Trust your judgement because you know more about celiac disease disease and glutens than most.

H.

0

Share this post


Link to post
Share on other sites

That is a risk I would not take. The chances of contamination of the grasses with seeds are very high.

0

Share this post


Link to post
Share on other sites

I have a bottle of Whole Foods 365 brand adult multi vitamins, and there's no mention of wheat grass in it at all, is yours different? Mine also lists on the bottle that it is gluten free, wheat free, lactose free, etc. I didn't know whole foods made more than one type of adult multi.

0

Share this post


Link to post
Share on other sites




Freeda brand makes gluten-free multivitamins. We buy over website. They are in New York

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,125
    • Total Posts
      919,503
  • Topics

  • Posts

    • I havent used it, not much of a baker tbh, but this one looks good: http://alittleinsanity.com/gluten-free-pie-crust-recipe/
    • As you say, there's no test, it's diagnosed by exclusion, so there's no metrics to check to assess compliance other than anecdotal response to symptoms. Conversely, I've not seen anything that says that NCGI can resolved or be cured either.  This paper gives a good summation.  Basically, there's not much research period! That is changing though, I think there's research underway which could help give answers.
    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,161
    • Most Online
      1,763

    Newest Member
    Jashan8534
    Joined