Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Skin Testing


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Had skin testing today (IGE mediated allergies). Their testing is tailored for the local diet.

Turns out I am extremely allergic to dust mites (I knew that) - the reaction to dust mites was greater than the reaction to the histamine.

Turns out I had a reaction to mango, rice, chicken, tilapia (a type of local fish), bagoong (a type of common fish paste used here - MSG is probably an ingredient). Didn't show any reaction to wheat, milk, eggs, soy, nuts... It didn't test for corn.

We had finished everything and I was going down in the elevator to my car and my ears started burning.... a few minutes later it was spreading everywhere... I was also turning bright red. Decided to go up see the Dr. again. She gave me antihistamines (double dose) and steriod liquid. The redness has disappeared now, still itching - shifting between different places (currently my nose and cheeks). She's told me to go to the ER if I have any breathing difficulties in the next 48 hrs and to temporarily double the steriod asthma medicine I take also for the next 48 hrs.

Have steroids and antihistamine prescribed for the next 3 days to catch any other delayed reactions. She said a systemic response to skin testing is extremely rare (<1/100,000) and she had never seen that reaction before... All very interesting... obviously there is some allergy stuff going on!!

Question: What has people's response been with skin testing? Did you eliminate whatever showed up? (rice and chicken are my two most common foods these days, tilapia also my most common fish). Mango; my mother has an extreme reaction, though I never noticed a personal reaction, but then I don't really like mangoes and rarely eat them.

Dr. said cut out for now, keep food diary and see what happens in a week or two when I add these back in one by one. If I have symptoms, consider I need to eliminate. Anyway, she has recommended a detailed food diary now.... and suggested I try a detailed elimination diet. She was going to see me in 6 months, but after that reaction, she wants me back in 2 months...

Any input? What are absolutely safe foods to start an elimination diet with (given I have some reaction to two foods that are usually safe)...

Thanks All.

Sally

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My skin testing found almost know allergies, but my allergists and I have all known that I have environmental allergies (and, of course, it won't pick up celiac). I think the advice of eliminating for now, and keeping a detailed food dairy is a good idea, assuming you add things back slowly (no more than one item a week) and assuming that you do not experience *any* anaphylactic reaction. Anything you suspect you might have an anaphylactic reaction to should absolutely not be tested at home, on your own.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...