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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Useful Book For Vegetarians (& Those Willing To Try Some Veggie Dishes)
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3 posts in this topic

Yesterday I started reading Food Allergy Survival Guide. It contains a great deal of useful information about food allergies (& intolerances) and nutrition, plus cooking tips and over a hundred recipes that are vegetarian and free of the most common food allergies (dairy, eggs, fish, gluten, peanuts, shellfish, soy, yeast, & kiwi fruit [didn't know the last one was common!]). Strawberries & tree nuts are optional in a few recipes, but these have alternatives suggested. Other ingredients to which folks might be sensitive have alternatives suggested if possible; if not, there is a "contains" list at the bottom. Complete nutritional information is provided for each recipe.

A book I have preordered is The Gluten-Free Vegetarian Kitchen. This one just avoids meat & gluten, however.

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Ads by Google:
Yesterday I started reading Food Allergy Survival Guide. It contains a great deal of useful information about food allergies (& intolerances) and nutrition, plus cooking tips and over a hundred recipes that are vegetarian and free of the most common food allergies (dairy, eggs, fish, gluten, peanuts, shellfish, soy, yeast, & kiwi fruit [didn't know the last one was common!]). Strawberries & tree nuts are optional in a few recipes, but these have alternatives suggested. Other ingredients to which folks might be sensitive have alternatives suggested if possible; if not, there is a "contains" list at the bottom. Complete nutritional information is provided for each recipe.

A book I have preordered is The Gluten-Free Vegetarian Kitchen. This one just avoids meat & gluten, however.

It's a good book. Daughter also has a banana allergy. Apparently that's getting common. We were just in the ER today. She may have chipped a bone but we have to wait till the swelling is down to see. Anyway... I was ticking off all her allergies...7 in all...and the lady said, "What? No shellfish?" The one thing she isn't allergic to is something she doesn't like.

You might also like "The Whole Foods Allergy Cookbook" by Cybele Pascal.

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You might also like "The Whole Foods Allergy Cookbook" by Cybele Pascal.

Thanks -- I'll look for that one. If I keep buying cookbooks, at some point I will get to be a good cook, right :lol:

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