My new favourite is the "PURE" cookies. They are a local to Calgary company, and they make the best chocolate chip cookies ever. My mother even managed to turn them into a crust for a mud pie (which I have been craving since dx).
Next, we found Community foods on 61st ave SW, and they had fresh baked gluten-free breads ( i got the quinoa rasin) and also carried several other loaf varities and many baked goods and fozen entrees. I was also tolds there that If it had gluten in it, they could find it without.
It's a shame you lost Splitt, because it closed before I had a chance to check it out.
Yeah Calgary.....my white hat's off to you!

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