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Salad Dressing


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#1 eternity

 
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Posted 23 September 2004 - 12:08 AM

Okay so Kraft says any gluten is declared on their label so I bought some ranch and some italian dressing. I am pretty sure these are gluten-free based on reading the label. Anybody else use them and know?
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#2 darlindeb25

 
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Posted 23 September 2004 - 02:02 AM

;) this is so hard--isnt it--reading everything we put in our mouth--i dont know about all ofKraft salad dressings--i do know that Miracle Whip Light is a no-no--there are salad dressings called Annie's and they state in the ingredients that they are gluten free--i find them in the speciality diet dept of Kroger--my sister uses Western Fat Free made my Wishbone--she is celiac too and a diatician, i ask her most times if i am in guestion of something and beleive it or not--sometimes something she can eat is something that will bother me--so it's still trial and error--keep your chin up---Deb :D
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Deb
Long Island, NY

Double DQ1, subtype 6

We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!

"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!

#3 Guest_gfinnebraska_*

 
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Posted 23 September 2004 - 05:30 AM

YES!!! Newman's Own salad dressing ~ Ranch, Creamy Italian (plus many more!)~ are gluten free. If you go to the Newman's Own web site ~ http://www.newmansown.com ~ you can print a list of all their products that are gluten free. Their spaghetti sauces are also wonderful. :rolleyes:
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#4 lovegrov

 
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Posted 23 September 2004 - 07:04 AM

If the Kraft dressing ingredients don't say wheat, rye, or barley, it's gluten-free. That's how easy it is.

Read the Miracle Whip Light label before you try it, but I'm just about 100 percnet sure it's gluten-free. Once again, if the ingredients don't include wheat, rye or barley, it's gluten-free.

richard
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#5 lovegrov

 
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Posted 23 September 2004 - 07:05 AM

Read the Miracle Whip Light label before you try it, but I'm just about 100 percent sure it's gluten-free. Once again, if the ingredients don't include wheat, rye or barley, it's gluten-free.

richard
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#6 triciaRN

 
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Posted 22 December 2007 - 09:35 PM

I am a newly diagnosed Celiac, but have been gruesomely living with this problem for about 4 years now. I absolutely love Miracle Whip Light. To make sure I could eat it, I personally called and talked to a representative of Kraft who informed me that "if Miracle Whip Light had gluten in the ingredients it would be listed" (I specifically asked about the "modified" ingredients and was told they did not contain any wheat/gluten whatsoever). Unfortunately, however today I had some in tuna fish...and I put a good amount of miracle whip light into my tuna and i became very sick. I know that everyone is different and people react differently to certain things but I for one can tell you it must have some in it...however having stated that I am supplying a website for kraft that lists its gluten free foods...if u notice Regular Miracle Whip is listed as gluten free (Miracle Whip Light is not listed)...so Regular may be ok. I hope this helps!


http://www.kraft.com...reeProducts.htm


Tricia
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#7 darlindeb25

 
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Posted 23 December 2007 - 04:25 AM

I was always told there was something in the light that changed it so we could not have it, so I never tried it, this was back before the labeling law. I never truly trusted Kraft when they said they could be "totally" trusted anyways!

I can't have soy, so all of the salad dressings are off limits to me, unless they are canola oil based. Hellmann's had a canola oil based mayo that was very good, then they decided to make it Cholesterol Free a few months ago, now they have added soy to it and I can no longer have it either. When they first changed it, I didn't catch the change, the label is so similiar, I didn't even notice it. When I broke out in my "soy/corn rash" I racked my brain trying to figure out where I was getting the soy or corn from. It just happened one day, that I noticed the huge ingredients list on the mayo and realized it was different. Sometimes, and I know it's wrong, I will come to trust a brand, which I did with this mayo--thankfully, I had only had it for maybe 2 weeks when I realized my mistake.
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Deb
Long Island, NY

Double DQ1, subtype 6

We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!

"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!

#8 blueeyedmanda

 
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Posted 23 December 2007 - 05:41 AM

In our house we use Wegmans or Kraft, it depends on what I pick up when I am out.
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#9 Phyllis28

 
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Posted 23 December 2007 - 08:52 AM

I don't use commercial salad dressings. Salad dressings are easy to make. Below is the one I make:

2/3 Sunflower Oil (or other oil of your choice)

1/3 Plain Rice Vinegar (or gluten free vinegar of your choice)

Salt. pepper, oregano, and garlic powder to taste.

This dressing is tranportable since it does not need to be kept cold. I take it out to eat and when I travel.
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Phyllis

Gluten Free - 30 years

#10 blueeyedmanda

 
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Posted 23 December 2007 - 09:00 AM

Phyllis thanks for sharing, your salad dressing sounds very good. I might make it later today and use it tomorrow at work.
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~~~~Gluten Free since 9/2004~~~~~~


Friends may come and go but Sillies are Forever!!!!!!!

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#11 L.A.

 
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Posted 24 December 2007 - 10:54 AM

If you contact Kraft, they will MAIL you a complete list of their products indicating gluten free, lactose free. It's my bible :D Merry Christmas to all.
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