Different Reactions To Gluten?
Posted 23 September 2004 - 04:59 AM
Wondering if pre-gluten-free anyone noticed their reactions to a specific gluten food varied.
I'm back on gluten for 3 months to prepare for the biopsy and have to ingest gluten twice a day.
Some mornings I have a bagel and cr.cheese and it's only moderate pain (I'm lactose intolerant but take lactaid pills), sometimes (like right now) it's horrible. The other day I had bread at breakfast and it wasn't too bad, but was sick after my spinach and crouton salad at lunch - in fact I had to hit bed for the rest of the day.
I have positive anti-bodies, steatorrhea, alt constip and diar,psoraisis, low iron, low b-12 and definetly had all symptoms clear the 8 months I was gluten-free but I'm puzzled I don't get the same reaction consistently after the same food
Thoughts? anything to do with what is already digesting or has last digested or stress?? anyone else experience similar??
Posted 23 September 2004 - 05:20 AM
I'm pre-diet as well and I have the same thing occur... up's and down's of symptoms. I believe mine is totally stress-related, but I'm just not sure. When my system is upset, I also have a dramatic increase in lactose intolerance.
Posted 23 September 2004 - 05:38 AM
That's what I seem to get as well. It's a really bad week for me stress-wise and every little thing is causing more discomfort than usual for longer durations . Thanks for your info.
Posted 23 September 2004 - 07:34 AM
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
Posted 27 September 2004 - 12:54 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users