Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Not Sure What This All Means...?


Tritty

Recommended Posts

Tritty Rookie

My youngest is almost 13 months. He had a ttg and all came back fine. He is small, but has always been a terrible eater (at first it was because his tounge was tied - that broke on it's own). He seems to have some texture issues though - and still has some trouble chewing. He did grow before his last appt and is 50% in height again, but is still 25% in weight. He hasn't gained any weight since he was 10 months old. He is EXTREMELY active. For example, I found him on the kitchen table today :o . He runs. He JUMPS! The doctor thinks that some of his weight issues could be that he is just so active and doesn't eat much table food. But he also said that if he hasn't picked up much weight by his next appt (15 mo) - he would call the GI at Children's again to look into other ways to see if it's celiac...

So the last two weeks I've really been pushing the table food and switched him from his formula to whole milk. His poop went from regular to bright green (like neon) and now to mustard yellow. Any idea what this means? Do you think he's intolerant to milk? Or do you think that it's all of the table food (and gluten therefore) that he's been eating? I'm so confused. I plan on calling my doctor tomorrow - but I was just trying to get some ideas...?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

So I went and saw the Dr this morning - he went ahead and referred me to a GI. I can't get in for 2 weeks. Any suggestions what to do until then? Should I keep a food diary for the GI? Or cut back on his table food with gluten...?

Link to comment
Share on other sites
Guhlia Rising Star

If you cut back on the amount of gluten he's consuming, it could skew test results. Does he seem to be in any significant pain or is it just his stools that have changed? If it's just his stools that have changed, I would continue to push the table food. You only have two weeks to wait.

My daughter was the same way, very active at a very early age, and skinny. She's still at 50% for height at 25% for weight and she looks great. She's a little bundle of muscles. It seems to me that 50/25 is still well within the normal range. That being said, if you're Celiac, then he has a much greater risk of being Celiac and you should definitely have him checked periodically.

Link to comment
Share on other sites
Tritty Rookie

Yes, he is in pain - I think! He's waking up 3 or 4 times a night and just cries for 5 minutes or so and then goes back to sleep. He seems to have much more gas and burps quite frequently.

I think I would worry less if 5o/25 was closer to where he started out - but he seems to just keep getting lower...

The doctor said the color indicates that his stool is passing through him much more quickly - too quickly...

Link to comment
Share on other sites
kookaburra Rookie
Yes, he is in pain - I think! He's waking up 3 or 4 times a night and just cries for 5 minutes or so and then goes back to sleep. He seems to have much more gas and burps quite frequently.

I think I would worry less if 5o/25 was closer to where he started out - but he seems to just keep getting lower...

The doctor said the color indicates that his stool is passing through him much more quickly - too quickly...

For my son yellow poop means that he has been exposed to gluten. When he goes off gluten, it takes about 5 days to turn back to brown. Also night waking.

Link to comment
Share on other sites
flowergirl Rookie

Tritty, it sounds like lactose intolerance intolerance... :unsure:

Link to comment
Share on other sites
chrissy Collaborator

alot of burping sounds like it could be reflux.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

If he has reflux that could be making him wake up at night as well. Some kids have reflux without us really knowing it. It's called "silent reflux." My son has a pretty severe case of this and also wakes up many times during the night crying. Food issues as far as texture and refusal to eat are also signs of reflux.

I'm glad you got in with the GI. He should be able to figure it out. I say that a little hesitantly because we've had our fair share of TERRIBLE Gi's but we cannot possibly be the norm and I'm sure yours will be fine.

Good luck to you!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,457
    • Most Online (within 30 mins)
      7,748

    Kitty-Kat001
    Newest Member
    Kitty-Kat001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...