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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Going To Bathroom Right After Eating
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My husband wanted to know what it means when u have to use the bathroom right after eating and it is the big D, but with no pain. Could that celiac, or anothe food intolerance. I have no idea since it takes me hours before i have to run to the bathroom

paula

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My reaction can be immediate like that.

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I think it depends who you are, and I honestly think you can react differently each time you digest gluten. Usually within 20-30 minutes of gluten I am sick and in the bathroom, sometimes vomiting, sometimes just in pain (But I'm talking very small amounts of gluten, usually because of eating out and cross contamination). Before I went gluten free it was within 1 hour, now it's almost as soon as I eat. All in all I attribute it all to Gluten.

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I'm usually in the bathroom 45 minutes after the first bite, so yes, it can be gluten. Tomatoes do the same thing to me, so it also could be another food intolerance.

I don't know how long you have been on the diet, but in my opinion the best thing to do is master eating gluten-free. Make sure that you aren't getting any cc or using any products with gluten. Once you are sure on that you can keep a food diary and see if there is another food that is causing the problems. It is hard to try to figure everything out at once. My intolerance symptoms and glutening symptoms only have D in common, I have many more problems w/gluten, so I was able to figure out that other foods were causing me problems.

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I'm new to this but I have had the same thing for years. I gave up breakfast for that reason. Last bite then off to the bathroom. Breakfast always included some toast. When I was on Atkins I could eat eggs and bacon and not have a problem, now it makes sense.

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That's exactly what my son with Celiac disease did. He doesn't have any food allergies, but D after eating could also be a result from allergies as well. Celiac disease comes with many other symptoms...or no symptoms at all. It's challenging. I would recommend that your husband get some blood work done. They can screen for allergies and the possibility of Celiac disease. (Although some Celiacs don't have a positive blood test, so if there is no positive result further testing may be needed.)

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    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
    • High Positive Test Results - Your thoughts please...
      With blood results like these, your husband most definitely has Celiac Disease.  The biopsy is just to check to see how much damage.  Keep in mind that even with high, high test scores like these, damage can still be patchy. Although I would be very surprised if they didn't find enough with numbers like these!  Thank goodness he was able to have a definitive diagnosis and reason for his symptoms!  Good luck!
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