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Sugar
#1
Posted 23 March 2007 - 07:43 AM
Diagnosed Celiac in February 2007
Gluten-free/Casein Free
HLA DQ 2,3 Subtype (2,8) I have both celiac genes!
Married
1 child 9 months- Levi
Yeast/Bacteria overgrowth
" CHANGE THE WAY YOU LOOK AT THINGS AND THE THINGS YOU LOOK AT CHANGE"
Wayne Dyer
#2
Posted 23 March 2007 - 09:40 AM
I don't know what sour patch kids are, but sugar itself shouldn't have gluten issues. Domino is gluten-free. I suspect it's something else in there if it's a processed candy. Good luck. Hopefully others will post.Do a lot of you guys have a problem with sugar.......I recently ate some sour patch kids and am having some stomach pains and tingling in my head and body. Does anyone else have this reation to sugar, or do Sour patch kids have gluten?
lisa
#3
Posted 28 March 2007 - 08:21 PM
-Brian
Multiple Food Allergies
Diagnosed June 2006
Stopped Eating June 2007
IV Nutrition: 6/27/07 - Present
#4
Posted 29 March 2007 - 02:27 PM
No, Sour Patch Kids do not contain gluten. Manufacturing lines and ingredients may change from time to time. As such, it is recommended that you carefully review the product packaging for ingredient declarations prior to each use.
from Schweppes FAQ page.
I guess those little sour patch kids are on a gluten-free diet
#5
Posted 08 April 2007 - 03:48 PM
I've had a sugar obsession as of late and all my favorite candies have been making me miserable every time: swedish fish, sour patch, gummy worms, all of it. I got to thinking sugar was gluteny too...
That Candida business is scaring me. I can't tell if I'm a hypochondriac or if I've really got multiple issues.
#6
Posted 10 April 2007 - 07:22 PM
Postive Dietary Results
blood test negative after month of gluten-free Diet
Many GI Problems
dental enamal problems
Weak bones prone to breakage
Depression/anxiety
Lactose Intolerant
Gallbladder Chronic Inflammation leading to removal Jan. 06
#7
Posted 10 April 2007 - 11:04 PM
Do a lot of you guys have a problem with sugar.......I recently ate some sour patch kids and am having some stomach pains and tingling in my head and body. Does anyone else have this reation to sugar, or do Sour patch kids have gluten?
I'm not sure about the situation in North America, but here in Ireland jelly sweets (candy)
can be dusted with flour to stop them sticking together.
In most cases they use cornflour (starch) but a few use wheat flour!
Even if cornflour is used, and it was milled alongside cereal crops there could be cross-contamination, so accordingly we are all very careful.
Also Coeliac (celiac) Disease is linked to Type 1 Diabetes.
Diagnosed in Nov 2005 after Biopsy and Blood Tests
Cannot tolerate Codex Wheat Starch.
Self Taught Baker.
Bake everything from scratch using naturally gluten-free ingredients.
#8
Posted 11 April 2007 - 07:01 AM
http://www.mercola.c...rs_of_sugar.htm
Finally feeling better than ever!
#9
Posted 11 April 2007 - 08:33 AM
#10
Posted 11 April 2007 - 08:49 AM
Oh man, I was wondering the same thing!
I've had a sugar obsession as of late and all my favorite candies have been making me miserable every time: swedish fish, sour patch, gummy worms, all of it. I got to thinking sugar was gluteny too...
That Candida business is scaring me. I can't tell if I'm a hypochondriac or if I've really got multiple issues.
#11
Posted 11 April 2007 - 07:28 PM
Multiple Food Allergies
Diagnosed June 2006
Stopped Eating June 2007
IV Nutrition: 6/27/07 - Present
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