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Are the refried beans that come on nachos at most mexican restaurants okay to eat, or is it risky business? I oredered nachos a t a mexican place because it seemed like it was all gluten free....
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Refried Beans
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#1
holdthegluten 
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Posted 23 March 2007 - 04:50 PM
28 yr old Male
Diagnosed Celiac in February 2007
Gluten-free/Casein Free
HLA DQ 2,3 Subtype (2,8) I have both celiac genes!
Married
1 child 9 months- Levi
Yeast/Bacteria overgrowth
" CHANGE THE WAY YOU LOOK AT THINGS AND THE THINGS YOU LOOK AT CHANGE"
Wayne Dyer
Diagnosed Celiac in February 2007
Gluten-free/Casein Free
HLA DQ 2,3 Subtype (2,8) I have both celiac genes!
Married
1 child 9 months- Levi
Yeast/Bacteria overgrowth
" CHANGE THE WAY YOU LOOK AT THINGS AND THE THINGS YOU LOOK AT CHANGE"
Wayne Dyer
#2
StrongerToday
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Posted 24 March 2007 - 05:04 AM
You'd have to ask the restaraunt, I never assume even if it seems like the simplest thing. I know the beans I make at home from a can are fine.
Ev in Michigan
GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"
GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"
#3
hez
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Posted 24 March 2007 - 06:07 PM
I would also be concerned about the chips. Most are fried in fryers where gluten is also fried. You really need to ask. There is never a "safe" option at a resturant. It is always necessary to ask questions.
Hez
Hez
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