Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Please Help :) Gluten/ocd


newyorkdave

Recommended Posts

newyorkdave Rookie

Hi, any feedback greatly appreciated.

I have been struggling for the last 2 years with the whole gluten thing.

The thing is - I can't figure out if I'm gluten intolerant or not. I tested negative on a blood test from my doctor, but that failed to convince me.

I realize that Enterolab does testing and I might fork out the $250 to get the test but until then I was curious if anyone could relate to this...

My symptoms, if any, appear to be very mild. It's not like if I eat a piece of bread, I instantly get any symptoms. More that, over time, it SEEMS as though I get symptoms, most notably a foggy, depressed thing, sore eyes, and teary right eye. However, I am aware this could be psychosomatic or a function of OCD OR something else such as candida etc... These symptoms could conceivably be a result of anxieties. I used to have OCD and a lot of people are telling me that my concerns about gluten are really my OCD....

The ONE THING I know is when I eat gluten I feel psychologically very good - does anyone else have this feeling? I am on a high. I seem to look a little better also. It is definitely an anti-depressant. If it makes me feel good, how can it be bad? Maybe because it's like an opiate? But what does that mean?

My basic problem is I can't tell if I feel good when eating gluten because it's an opiate that I'm addicted to OR if I feel good because I'm not giving in to the "false messages" of OCD and hence I am more relaxed.

When I go gluten-free, after about a day or so I start to get really irritable - could this be a sign of withdrawal? Or just misery cause I have trapped myself in my OCD cage again?????

I just started going to a shrink who works at the world's leading OCD clinic and she can't tell me the answer!

I am caught in a repeating cycle of thinking I have gluten intolerance one day and then thinking I don't the next day, and it is causing me a great deal of stress and turmoil.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Hello, and welcome to the board!

First, I can relate to the eye tearing thing (and some of the other symptoms you describe), and for me it was an intestinal yeast issue. However, since I addressed it by avoiding all forms of yeasts (and sugar), I was therefor consuming less gluten. I would not find out about gluten for some time to follow, but many things I didn't even know were symptoms began to disappear.

Second, there can be an addictive nature to gluten, and withdrawal symptoms are experienced by many when starting out on the gluten-free diet. The satisfaction you derive from eating gluten (or perhaps wheat) may be a sort of chemical dependency. Many including myself can relate to how this feels. Just don't allow anyone to dissuade you from trying the gluten-free diet. That's truly the best test for gluten intolerance. You may find a great many improvements in areas which you aren't even aware of as being problems, or related to gluten. I believe OCD can be connected to Celiac, though I don't recall if I actually read that someplace.

Link to comment
Share on other sites
Nancym Enthusiast

There is a pretty strong link between celiac disease, or gluten sensitivity, and all kinds of mental illnesses and brain illnesses. Unfortunately it doesn't always affect the intestines so it can't be detected by biopsy or typical blood tests. It isn't the sort of thing you're likely to find a doctor who is well educated on though, they're few and far between. I think your best bet is just trying out the diet for a few months and seeing how you fair.

Link to comment
Share on other sites
kookaburra Rookie
Hello, and welcome to the board!

I believe OCD can be connected to Celiac, though I don't recall if I actually read that someplace.

I can only share my experience with my 4yo -- when he eats gluten, he gets many sensory integration issues including OCD. He is 4 so I'm assuming the manifestations are a bit different for him than adults, but even his teacher who has seen him on and off gluten has reported as such (and I've intentionally not reported when he's been on/off so as to get a totally unbiased opinion). It's truly remarkable how different he is. On gluten, i'm sure he would end up on ritalin or anti-depressents. Off gluten, there is absolutely no need. On gluten, his anxiety level is out of control. Even in his sleep, and his dreams! It's incredibly intense, and sad to observe. I'm still trying to wrap my brain around it all, as it seems so science fiction but I can't deny it's quite an open and shut case when you observe him... I guess if gluten is a neuro toxin to celiacs, then it makes sense.

Link to comment
Share on other sites
newyorkdave Rookie

Thank you for your replies!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...