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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Egg Beaters Or Liquid Egg Products
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3 posts in this topic

Can anyone tell me if Egg Beaters or any liquid egg products are gluten free? Would it be better to order an omelet made with Egg Beaters rather than a restaurant egg product?

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Eggbeaters (and all their flavors) are gluten-free - I called a couple months ago after my MIL cooked some in one of my skillets.

I personally prefer Eggology's egg white product, as it's _just_ egg whites. No added anything. For some purposes, like meringues and other things that need egg whites beat until frothy, the additives in Egg Beaters mean that product won't work. I also just don't really like the texture of Egg Beaters.

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As far as something like egg beaters or allwhites.. why they do not whip up... it isn't necessarily about what is added to them, it is about what is done to them. Pasteurized egg whites do not whip as well cuz the mild heating during the process partially denatures (or cooks) the protein. The proteins have been slightly reconfigured and won't form a stable foam as easily. Unpasteurized egg whites reach stiff peak stage in 1 to 3 minutes (depending on the whip) but pasteurized egg whites could take as long as 10 minutes and still not be as *good* as the unpasteurized whites.

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