Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Candida And Gluten


flowergirl

Recommended Posts

flowergirl Rookie

I just had to share this weblink with everyone who have experienced these vast array of heath problems and how it relates to Candida. I had systemic candida for a very long time and I thought it was dealt with. Now I realise the fungus may still hide inside my organs (heart or brain) doing its destruction...

It is darn scary! :o:( This is a must read

Open Original Shared Link

Open Original Shared Link

Also note that both articles metion that gluten grains feed candida. I kind of get the bizarre idea that Candida causes leaky gut and gluten intolerance.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gerberer Newbie
I just had to share this weblink with everyone who have experienced these vast array of heath problems and how it relates to Candida. I had systemic candida for a very long time and I thought it was dealt with. Now I realise the fungus may still hide inside my organs (heart or brain) doing its destruction...

It is darn scary! :o:( This is a must read

Open Original Shared Link

Open Original Shared Link

Also note that both articles metion that gluten grains feed candida. I kind of get the bizarre idea that Candida causes leaky gut and gluten intolerance.

I have been using a supplement for some time now and it made a huge difference.

Its called Threelac, I buy it online here in Australia, but I dont know where you would get it in your home country.

Basically its live cultures.

Link to comment
Share on other sites
loraleena Contributor
I have been using a supplement for some time now and it made a huge difference.

Its called Threelac, I buy it online here in Australia, but I dont know where you would get it in your home country.

Basically its live cultures.

I have a box of Threelac, but am so afraid of the die off. Did you have die -off? If so, how did you deal with it? Did you cut out all sugars as well? I really want to use this, but am so nervous to feel worse.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...