Posted 28 September 2004 - 10:30 AM
Posted 28 September 2004 - 10:43 AM
Try it and see...
gluten-free since July 2004
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Posted 28 September 2004 - 11:18 AM
Malt vinegar is not safe and some flavored might not be (for instance Heinz apple cider FLAVORED -- not the real apple cider vinegar -- is not gluten-free). All the rest is gluten-free.
If you tried 3 different vinegars and reacted to all, it's not gluten. Only a very tiny percentage of vinegar is even made from wheat to start with and the odds that all three of these are from wheat are exceedingly small (Heinz, for instance, is from corn). Some people do, however, just have a problem with vinegar.
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