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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Melted Cheese
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7 posts in this topic

i know that i have a problem with dairy. it's not bad enough to make me stop eating it, though ;) . but, i'm wondering if anyone here has noticed a larger problem with melted cheese? i can have a piece of cheddar and be fine, but if i take the same piece of cheddar and melt it, about half the time it will give me d.

maybe it's all in my head (i don't think so...but). has anyone else noticed this? and if you have, any idea why?

carrie

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i guess it is all in my head ;)

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i know that i have a problem with dairy. it's not bad enough to make me stop eating it, though ;) . but, i'm wondering if anyone here has noticed a larger problem with melted cheese? i can have a piece of cheddar and be fine, but if i take the same piece of cheddar and melt it, about half the time it will give me d.

maybe it's all in my head (i don't think so...but). has anyone else noticed this? and if you have, any idea why?

carrie

I would think it is a good possibility. Rather not the melted cheese, but hit and miss with dairy.

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Maybe its what your melting it on. Some kind of combo response.

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The nutritionist at my son's gastro. office told me that with a dairy intolerance it could be hit or miss. She said that some people who are lactose intolerant actually produce enough lactase to be able to digest some dairy. So for example, maybe you could handle dairy once a day but not more than that. I think it depends on the person and the intolerance.

Nicole

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Maybe its what your melting it on. Some kind of combo response.

That would be my guess....

Lots of gluten-free bread can be a little hard to digest by itself... add a very fatty item like cheese and the fact our dogestive systems aren't 100% and...

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those are good points. i can't understand it, it's the oddest thing. i was thinking that it might be a change in the chemical composition that's the problem. i don't know. i was hoping that someone else would have noticed the same thing. ah well, i guess it's just the way it is.

thanks guys :)

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