Kelsey's In Burlington, On WOW! Only using rice flour now!! :)
#1
Posted 04 April 2007 - 04:24 PM
I asked about cross contamination issues and he told me they use separate bowls and utensils to be really, really sure but since there's no more flour, there's no chance of airborne contamination like before.
When I had decided upon a few dishes he brought out the ingredient list just to confirm. There was one honey vinaigrette that we thought might be okay, but it listed mustard flour so we didn't take a chance (anyone heard of that?? it was new for me!).
We had calamari (with plum sauce since the regular dipping sauce had mustard flour too) as an appetizer. I had a seasoned piece of salmon with salad and steamed vegetables....quite good.
It's been three hours and thus far, no reaction...and I'd usually know by now.
The waitress and the manager were both extremely accommodating and said they were glad someone was benefiting from the rice flour already. I know we'll definitely be back...I wonder if ALL Kelsey's locations would be this helpful??
#2
Posted 04 April 2007 - 04:37 PM
They just named it poorly.
Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
#3
Posted 04 April 2007 - 04:53 PM
broncobux, on Apr 4 2007, 08:37 PM, said:
They just named it poorly.
Thank you! Thank you! Thank you!
This opens up a lot more options at Kelsey's then.
We thought it was weird since all of the other items that actually contained wheat flour, had "CONTAINS WHEAT GLUTEN" written underneath the list of ingredients and the lists with "mustard flour" didn't. Makes sense now....
Thanks again for clarifying,
MJ
#4
Posted 04 April 2007 - 05:59 PM
Hugs.
Karen
positive bloodwork, positive biopsy
Celiac, collagenous colitis, hypothyroidism
endometriosis (at age 20)
spinal stenosis (early 20's)
Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue.
Endoscopy also showed numerous stomach ulcers, have started taking Losec.
Mother to Eileen 13 yrs
Rhiannon 8 yrs
Daniel & Connor 6 yr twin boys......
"Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us."
Orison Swett Marden
Laughter is the shortest distance between two people.
-- Victor Borge
"An optimist laughs to forget. A pessimist forgets to laugh."
Tom Nansbury
"Doctor to patient: I have good news and bad news. The good news is that you are not a hypochondriac."
Unknown
#5
Posted 04 April 2007 - 06:22 PM
broncobux, on Apr 4 2007, 08:37 PM, said:
They just named it poorly.
I remember being concerned about a similar ingredient in Bicks mustard pickles and had to call the 1-800 number- it was either mustard flour or mustard bran??? Anyway- it was gluten-free. Apparently ALL Bicks pickles are gluten-free.
London, ON, Canada
celiac disease diagnosed by pos tTG March 2006 and pos biopsy June 2006
#6
Posted 04 April 2007 - 06:24 PM
maryjoali, on Apr 4 2007, 08:24 PM, said:
I am sooooooooo excited about this news. I can't wait to call the Kelsey's here in London. I used to enjoy eating there before, but I haven't gone since I went gluten-free.
London, ON, Canada
celiac disease diagnosed by pos tTG March 2006 and pos biopsy June 2006
#7
Posted 04 April 2007 - 08:39 PM
#8
Posted 02 November 2007 - 04:18 PM
#9
Posted 13 November 2007 - 12:14 PM
She emailed me their gluten-free menu!! I am assuming it is for all restaurants. It sounds good, but you may want to verify some items with her.
Marie
kwhitelaw@cara.com
#10
Posted 08 April 2008 - 06:04 PM
#11
Posted 08 April 2008 - 06:18 PM
kitten37, on Apr 8 2008, 10:04 PM, said:
Beware at Kelsey's! I went there a few months ago, being excited about them now using rice flour as a thickener. I asked about one specific menu item that looked good (don't remember what it was), and they brought me their ingredients list. I found that the sauce had a TON of ingredients that I would normally never want to eat (chemicals), but it also had soy sauce in it, which contained wheat. Very hidden, but there nonetheless.
I did eat something else, and was fine. But because of that, their choices ended up being just as limited as any other restaurant I have been to, meaning you have to eat very plain food or nothing.
Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.
Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma
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#12
Posted 09 April 2008 - 05:13 PM
#13
Posted 10 October 2009 - 06:21 AM
Thanks
Jillian
gluten-free since July 8, 2009!

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