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What The Heck Is Corn Gluten?


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#1 Guest_memoryofaspyn_*

 
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Posted 30 September 2004 - 10:35 AM

:unsure: :unsure: Can anyone tell me what Corn Gluten is? And since it says gluten, is it really gluten? Also I am wondering about modified corn starch, is that safe?
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#2 gf4life

 
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Posted 30 September 2004 - 10:47 AM

Corn gluten is a corn protein. It is NOT the kind of gluten that hurts us. It is considered safe for a gluten free diet. All corn products are safe as long as they don't contain anything made from wheat, rye, barley and oats.

God bless,
Mariann
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~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children

#3 celiac3270

 
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Posted 30 September 2004 - 01:19 PM

Gluten is a broad term for the protein. Although we always refer to gluten as the bad gluten (wheat, rye, barley, etc.), technically, there are safe glutens for us.
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#4 tarnalberry

 
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Posted 30 September 2004 - 01:20 PM

Scientifically, the protein found in grains is called gluten. So ANY protein in ANY grain is generically referred to as gluten. With respect to celiac disease, however, we often use the word gluten to refer only to the protein in wheat, barley, rye, and oats. It's a matter of context.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA




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