Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Flax Seed


delawaregirl

Recommended Posts

delawaregirl Apprentice

Is flax seed meal the same as flax seed flour? Can they be used interchangeably? Thamks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeGirlie Rookie

Yes. Flaxseed Meal=Flaxseed Flour=Ground Flaxseeds. If you want to make your own, you can grind the whole seeds in a clean coffee grinder. Hope that helps!

Link to comment
Share on other sites
nmw Newbie

Flax seed goes rancid quickly after grinding. It is best to grind just before use. An extra coffee grinder to use w/ nuts and herbs is a great addition to the kitchen!

Link to comment
Share on other sites
jaten Enthusiast
Flax seed goes rancid quickly after grinding. It is best to grind just before use. An extra coffee grinder to use w/ nuts and herbs is a great addition to the kitchen!

How do you know it's rancid? Hope that's not a stupid/obvious question. I grind a reasonable amount at one time and keep the extra in a ziploc in the fridge (enough that I am set for about 1 month). Should I not be doing that?

Link to comment
Share on other sites
oceangirl Collaborator
How do you know it's rancid? Hope that's not a stupid/obvious question. I grind a reasonable amount at one time and keep the extra in a ziploc in the fridge (enough that I am set for about 1 month). Should I not be doing that?

Do you all have a particular flax seed meal you use? I've wanted to try flax, too.

lisa

Link to comment
Share on other sites
kbabe1968 Enthusiast

I bought flax sead meal...it did say to refridgerate...that does slow down the process.

A friend of mine who is a ND said that for optimum nutrition it's best when freshly ground. Next time around I'm going to buy whole flaxseed and grind myself. The important thing is if you buy whole, ground, whatever, to refridgerate it.

:)

Link to comment
Share on other sites
  • 10 months later...
Magdalena Rose Newbie

Does anyone have a suggestion for a Gluten Free flax seed source???

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

I've bought flax seed meal twice now in the last 14 months. It's a somewhat course grind, not as fine as a flour or starch. I've kept it in the fridge for months and it hasn't gone bad. I would think you could tell if it went bad, it would probably have a rancid smell and taste bad. I put about

Link to comment
Share on other sites
gluten15 Apprentice

I use Bob's Red Mill from this company below. I actually buy ALL my healthy stuff from the company below. Great prices, great shipping prices, great customoer service, fast shipping. I have ordered from them for years without one problem

Open Original Shared Link

I get the gluten free one's of course.

I actually like to chow on the whole flax seeds for a snack. Granted, the whole seed doesn't have the nutrient value as the ground..but it gives me something to do and try and see how good I can chew them up.

I love ground flax seed. Sometimes I will eat either the meal or the whole seeds with coconut milk.

I will always toss some ground into my hot cereal-all of which are Bob's Red Mill glten free from the same compnay above-buckwheat or quinoa.

I love flax. More people need to realize this yummy product is a great natural way to treat cholesterol.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

    2. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

    3. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

    4. - Smith-Ronald replied to Soleihey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lymph nodes

    5. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
×
×
  • Create New...