Bernadette
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I Need To Vent
#1
Posted 01 October 2004 - 09:21 AM
Bernadette
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
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#2
Posted 01 October 2004 - 01:19 PM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
#3
Posted 01 October 2004 - 02:36 PM
#4
Posted 01 October 2004 - 04:02 PM
But let's be fair. I had never heard of Celiac disease, ever, and I'm from a family of allergic/ill people. I never knew Rice Krispies had malt in them. I never knew artificial flavors could be derived from wheat. I didn't know casein was part of milk and therefore non-dairy, etc..... It took us 6 months just to develop a pattern of staple gluten-free items, and we live with a celiac we love! Imagine if it were just someone you worked with. Before celiac disease, did any of us cook special food, label it, and provide the ingredients list just in case someone at the Christmas party had allergies?
So smile. They aren't doing it to hurt you. Their ignorance is not a measure of their indifference, they just don't know. They don't even know that they don't know!
Success is never final and failure never fatal. It's courage that counts -George Tilton
#5
Guest_PastorDave_*
Posted 01 October 2004 - 08:44 PM
#6
Posted 01 October 2004 - 09:15 PM
Stephanie
#7
Posted 02 October 2004 - 05:40 AM
one thing that really bugs me though is that some of my friends constantly ask me "oh you can have x? as i'm eating x. it makes me feel like they think i don't take my diet serious and would just randomly cheat on it! haha oh well.
#8
Posted 02 October 2004 - 05:54 AM
which can be checked out. The books come from branches all over the county. I am including websites where further information can be found, such as this one.
Even if only a few people show an interest, it will be worthwhile because they will help "spread the word".
DK
#9
Posted 02 October 2004 - 06:26 AM
I've also had people ask me if I can eat vegetables and fruit! It's quite funny actually!
Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
#10
Posted 02 October 2004 - 07:26 AM
On the subject of people just not getting it... the most common 'ignorant' comment I get when I say my son can't eat things w/wheat barley or rye is "Oh, well I don't like those breads either! At least he can still eat white bread!"
Priscilla
#11
Posted 02 October 2004 - 09:19 AM
My niece recently said "good luck with your so-called diet" when I was explaining celiac disease. I'm still trying to think of response to that one....
Anyway, maybe we should start a whole new topic - what's the funniest/strangest/oddest comment made to you after hearing you explain celiac disease? (or something along those lines) It should give us all a laugh, don't you think?
Frankly, I'm glad all you guys are out there making me feel less like an outsider from the rest of the (normal-eating) world. I'm still learning how to adapt after spending many years with this problem but not being able to put a name to it. I accidently ran across this website and by self-diagnosis determined that I had celiac disease.
My new gastroentrologist recently had me go off eating gluten-free in order to have tests completed and I am feeling not so good right now. I guess I should feel that this is enough proof (to me at least) that I don't need to have these tests run - I really do have celiac disease. And to be honest, I'm not sure if I should be happy or sad about that.
#12
Guest_~wAvE WeT sAnD~_*
Posted 02 October 2004 - 01:58 PM
The ignorance of people when it comes to the disease, between my bouts of anger, has inspired me to teach them more about it. They may be able to help Celiacs in the future if, for instance, they were employed at a restaurant. We all know how tough it is to eat out!
Beat the Wheat (barley, oats, rye, and malt),
#13
Posted 02 October 2004 - 03:08 PM
Bernadette
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
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