Kinnickinnick Products freeze?
#1
Posted 17 April 2007 - 01:56 PM
Thanks for your help!!!!
~Gluten & Dairy-free since 4/6/07
#2
Posted 17 April 2007 - 02:05 PM
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#3
Posted 17 April 2007 - 02:06 PM
Hez
#4
Posted 17 April 2007 - 02:09 PM
-Jessica
Gluten Free since 12-31-2002!!
Kansas
#5
Posted 17 April 2007 - 02:24 PM
angel_jd1, on Apr 17 2007, 03:09 PM, said:
-Jessica
hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.
mom of 4 great kids - 2 diagnosed with autism and 2 typical kids (thank goodness)
all this started after my hysterectomy in March of 2006
G.F. since Feb 2007
Soy free since April 2007
Blood work was negatvie (after 2 weeks of being on the gluten-free diet)
entrolab results:
Antigliadin 9 (normal <10)
HLA-DQB1 Allele 1 - 0302
HLA-DQB2 Allele 2 - 0502
HLA-DQ 3,1 (subtype 8,5)
carrying one celiac gene and one gluten intolerant gene
nurse at entrolab figures i caught this early and dont eat gluten anymore
life is like a box of chocolates;sometimes you get stuck with the yukky coconut fillet one
#6
Posted 17 April 2007 - 04:29 PM
Sandy
Type 1 diabetes - 1986
hypothyroid -1993
pernicious anemia
premature atrial beats
neuropathy
retinopathy
daughter is: age 15
central hypotonia and developmental delay
balance issues (rides an adult 3 wheel bike)
hypothyroid 1996
dermatographia - a form of angioedema 2002
celiac 2004 - by endoscopy
diagnosed Aspergers at age 7 - responded very well (HUGE difference) to gluten-free diet
recovered from Kawasaki (2003)
lactose intolerant - figured out in Oct/06
Gilberts syndrome (April/07)
allergy to stinging insects
scoliosis Jan 2008
nightshade intolerance - figured out April 2008
allergy to Sulfa antibiotics
son is 13
type 1 diabetic - 2003 diagnosed on his 9th birthday
celiac - 2004 by endoscopy
lactose intolerant - figured out Nov/06
#7
Posted 17 April 2007 - 05:22 PM
Gluten free since May 2004
#8
Posted 17 April 2007 - 09:31 PM
~ lisa ~
...26 years old...
...Look in my forum profile for ways to read my public sports articles...
R.I.P. Uncle Gus (Sept. 21, 1971 - Oct. 2, 2004) ... R.I.P. Baba (Oct. 12, 1911 - Feb. 28, 2006) ... R.I.P. Uncle Lawrence (Aug. 7, 1943 - Jan. 4, 2009)
...Medical history no longer allowed on here...
#9
Posted 18 April 2007 - 12:27 AM
#10
Posted 18 April 2007 - 03:08 AM
Diag. Celiac Disease by positive blood test 2/03/2004
Allergies - corn, soy, casein, egg whites and wheat
Morphia Scleroderma
Osteoarthritis
Hypothyroid and Hperthyroid
Essential Tremors
Asthma
Migraines
Fibromyalgia - diag. in 1978 when they called it Fibrositis
PAD Peripheral Artery Disease
Angina and Atrial Fibrillation
Gluten Ataxia
Vitiligo
Scoliosis of the spine (caused by malabsorption and it is horribly painful) This would be enough reason for someone to go gluten free.
Ocular Myastenia Gravis
#11
Posted 18 April 2007 - 04:40 AM
Gluten free since May 2004
#12
Posted 18 April 2007 - 06:13 AM
I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.
Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.
Thanks again for everyone's input!!!
~Gluten & Dairy-free since 4/6/07
#13
Posted 18 April 2007 - 06:29 AM
As far as the bagels and english muffins go - they are good, but definitely NOT like regular ones. I've been gluten-free for less than a year now and used to be a carbaholic, so I still remember the "real" things. I honestly can't eat the bagels - I've tried several different brands and none of them are edible to me. Think I might give the Joan's gluten free that everyone is talking about a call - she apparantely ships the bagels uncooked (in dough form) and then yoiu freeze it and bake them when yoiu want them, so they are fresh.
I do like the Kinnikinnick doughnuts - they taste like "cake" doughnuts that I used to get at Dunkin Doughnuts - don't think there will ever be a gluten-free substitute for Krispy Kreme though!
#14
Posted 18 April 2007 - 07:36 AM
dally099, on Apr 17 2007, 06:24 PM, said:
I know what you mean. I love their in-store pies and angel food cakes.
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
#15
Posted 18 April 2007 - 08:12 AM
I3Daniel, on Apr 18 2007, 10:13 AM, said:
I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.
Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.
Thanks again for everyone's input!!!
I think the bagels are very similar to regular ones. They're sweeter and the texture isn't exact, but they're very good. I've gotten used to them and I think they're great. They don't fair well with peanut butter though, something about the flavor of the bagel, it just doesn't mix. I like them with lots and lots of cream cheese. I've never had the english muffins.
Gluten free since May 2004

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