................ Another thing to point out from McDonalds... I thought I was safe eating the Grilled Chicken Ceasar Salad... but, I was wrong: Chicken Selects® Premium Breast Strips: Chicken breast strips, water, seasoning [food starch-modified, salt, autolyzed yeast extract, maltodextrin, chicken broth, natural flavor (plant and animal source), spice, chicken fat], salt, sodium phosphates, sunflower lecithin, maltodextrin, natural flavor (plant source). Battered and breaded with: wheat flour, water, food starch-modified, salt, spices, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, dextrose, spice extractive, extractives of paprika. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent. ........... s CONTAINS: WHEAT.
You were right about being wrong. However, you quoted the ingredients for the breaded and fried chicken strips. Unfortunately, the grilled breast strips may also contain gluten.
"Grilled Chicken Breast Filet: Chicken breast filets with rib meat, water, seasoning (salt, sugar, food starch-modified, maltodextrin, spices, dextrose, autolyzed yeast extract, hydrolyzed [corn gluten, soy, wheat gluten] proteins, garlic powder, paprika, chicken fat, chicken broth, natural flavors (plant and animal source), caramel color, polysorbate 80, xanthan gum, onion powder, extractives of paprika), modified potato starch, and sodium phosphates. CONTAINS: SOY AND WHEAT."
I hate it when food items have that CYA ingredient. Hydrolyzed [corn gluten, soy, wheat gluten] proteins. Central Market (Super Whole Foods) uses that a lot in their homemade soups and prepared items such as fresh made tamales. Sucks! Wouldn't it be nice to be able to order a Ceaser Chicken Salad, cut the autolyzed and hydrolyzed please/thank you.
When someone asks me if I can eat the grilled chicken from KFC I just have to laugh (to myself) and say "probably not a good idea".
best regards, lm
colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
"I don't belive that to be true, Glix. . .are you sure?"
Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.
For me, this is a product I've stopped checking so rigoriously.
I went to a Cold Stone and was informed that most of their ice cream was gluteny....
Went gluten free as of the summer of 2009 I have also now declared doctors as not really very smart (No offense to all the good ones) Gluten is sneaky and not to be trusted...
I went up to the counter at McD's recently just to see what reaction the workers would give me when I questioned them about gluten. The lady barely understood my question, and looked at me like I was high when I asked if the fries were made seperately, on a dedicated fryer. Then she shook her head and said, "Uhh...noo." There is no way, in my opinion, that a fast food place is going to be gluten-free, with all the nasty cross contamination that occurs there. I know we all have to take a risk sometimes, but eating at a place like this is an awful big one.
My daughter worked at our local McD's and she said the fryer for fries was only used for fries. They have a seperate one for everything else.
Fecal Anti-gliadin IgA: 33 Units (active dietary gluten sensitivity)
Fecal Anti-tissue Transglutaminase IgA: 11 Units (auto immune reaction to the human enzyme tissue transglutaminase secondary to dietary gluten sensitivity)
Regarding the fries, while it is true that wheat is used as a starting ingredient in the United States (but NOT in any other country that I am aware of), the final product has been independently tested and found to contain no detectable gluten.
You decide for yourself what is right for you.
Peter Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. Type 1 (autoimmune) diabetes diagnosed in March 1986 Markham, Ontario (borders on Toronto)
McDonald's no longer maintains a gluten free list of products. Their fries contain wheat (beef flavoring) but not wheat gluten protein. Cross contamination is always a concern with multiple shifts if the managers are not conscience of allergies. I get sick every time even with dedicated fryers due to an additional wheat allergy not just celiac. Red Robin and Chick-fil-a are very careful and do maintain a gluten free list. Just be careful! Burger King and Hardees now have a gluten-sensitivities list on there websites!
And you have to worry about a new employee using the wrong fryer. Trust me, I've worked at DQ and Starbucks and I've seen so many new employees cross contaminate or break rules about food safe standards.
I've literally stood there, told them what to do, then watched them do the opposite. It depends on whether you feel comfortable with that store.