I was just recently diagnosed (received the call from the doctor with my test results last night, as a matter of fact) with Celiac Disease after over eight years of continuous illness. For years, I've been told that it's Irritable Bowel Syndrome and that I'd have to "live with it" forever...that's great for the doctor who doesn't have to put up with it, but I'm only eighteen years old. I'm hoping that forever is still a mighty long way off for me.
Anyway, my results showed that I have a "mild" allergy, whatever that is classified as and my mother, who hasn't yet done any researching of celiac disease and all things gluten free doesn't understand that when it comes to allergies, there is no such thing as truly mild. It is of her opinion that I should still be able to eat gluten, just in small doses. I'm assuming that this isn't true?
Can anyone suggest any good websites or books I could lead her to in order to help educate her?
My next struggle comes along with school. My doc put me on a gluten-free diet at the time that my blood tests were taken, just in case, and I've found how hard it is to stick to it, especially since my high school cafeteria has absolutely nothing except salad that doesn't contain gluten. I'll be heading off to college in the fall and have yet to decide what to do about housing and meal plans as a result of the dietary restrictions.
Any suggestions, reassurance that it's not as bad as it seems right now, or advice is greatly appreciated
Thanks!
Deb







