[disneyfan]

I tried this bread for the first time today and I was not impressed. The bread can be used as a hand weight since it is so heavy frozen. From everything I have read, you keep it frozen and then have to toast it before eating. I toasted it but it never softened and it was so tough to eat even with Wild Oats concorde grape fruit spread. Suggestions please as I would just like to have a piece of bread once in a while!

[RiceGuy]

From what many say, it seems the best breads are homemade. I have used millet flour in breads too, and it works well. So it's obviously not the flour which is the problem. Also, homemade bread is considerably cheaper than buying it.

If you want to make your own, but need a good recipe, perhaps this one will do:
http://glutenfreebay.blogspot.com/2007/02/...might-make.html
I haven't tried it, but the reviews are positive.

I've never purchased gluten-free bread, so I can't make any suggestions on that.

[Cheri A]

When my dd first went gluten-free, we started out with the FFL Millet Bread. Then we started experimenting with homemade bread. Currently, my dd's favorite bread recipe is from this website:

http://www.twinvalleymills.com/

If you decide to try it, PM me and I'll give you the little "hints" that I've found to get it to work. The pic in my avatar is how it comes out for me.

[Fiddle-Faddle]

Wow, that looks just like Country White Bread!

I'd love it if you could post your tips here--perhaps those tips would apply to all gluten-free bread baking?