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Bean Intolerance


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10 replies to this topic

#1 confused

 
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    Just cause i cant have gluten doesnt mean im dying

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Posted 25 April 2007 - 03:35 AM

Is there such an thing to being intolerant to beans. And if so is there a wide group of foods that go hand in hand to beans that i would have to look out for.

paula
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on low carb/low sugar diet

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#2 confused

 
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    Just cause i cant have gluten doesnt mean im dying

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Posted 25 April 2007 - 05:10 AM

Is there such an thing to being intolerant to beans. And if so is there a wide group of foods that go hand in hand to beans that i would have to look out for.

paula


Ok it looks like a bean intolerance is a leguem intolerance, anyone else have this.

paula
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on low carb/low sugar diet

#3 hathor

 
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Posted 25 April 2007 - 08:33 AM

Some people have an intolerance to any legumes. Others react to selected ones. For instance, I react to soy and noticed a similar reaction to something with lupin flour (seems to be Europe's up-and-coming addition to foods -- it was in an imported gluten-free pasta I tried). But I don't react to lentils, beans, peas, or peanuts that I can tell. Actually peanuts are sort of on my watch list right now ... sometimes one has a reaction and doesn't know what it is to, particularly if they have a number of intolerances & don't know if they even know of all of them yet.
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McDougall diet (low fat vegan) since 6/00
Gluten free since 1/6/07
Soy free and completely casein and egg free since 2/15/07
Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07
Fecal Antigliladin IgA 140 (Normal Range <10 units)
Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)
Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)
Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)
HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 06xx
Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)
Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)
Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

#4 Juliebove

 
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Posted 25 April 2007 - 08:42 AM

My daughter is allergic to soy but can have other beans and peas. Her friend can not have any kind of legume whatever.
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#5 jerseyangel

 
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Posted 25 April 2007 - 08:46 AM

I'm sensitive to all legumes. Even string beans.

It's not too hard to avoid them--I do miss peanut butter, though.
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Patti


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#6 ebrbetty

 
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Posted 25 April 2007 - 08:47 AM

I get terrible stomach pains if I eat any bean flours
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#7 confused

 
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    Just cause i cant have gluten doesnt mean im dying

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Posted 25 April 2007 - 08:52 AM

I know i have felt terrible after the bush beans, then last night i was in pain again after i ate refried beans. So I am not sure if its to all legumes or just beans right now. Or if i am getting glutened by other things.

I am so afraid to eat anything, its almost 11 am and i havent ate anything. I have no idea what I should eat anymore.

paula
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gluten, casein and soy free
on low carb/low sugar diet

#8 hathor

 
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Posted 25 April 2007 - 10:32 AM

What kind of Bush beans did you have? Some aren't gluten-free. http://www.bushbeans...s/productqa.php

What was in the refried beans besides beans?

I guess it comes down to whether you react to plain, unseasoned beans or whether something added to the beans is what is causing you problems. I can't offer any more assistance than that; you have to keep track & see.
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McDougall diet (low fat vegan) since 6/00
Gluten free since 1/6/07
Soy free and completely casein and egg free since 2/15/07
Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07
Fecal Antigliladin IgA 140 (Normal Range <10 units)
Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)
Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)
Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)
HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 06xx
Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)
Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)
Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

#9 confused

 
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    Just cause i cant have gluten doesnt mean im dying

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Posted 25 April 2007 - 10:41 AM

What kind of Bush beans did you have? Some aren't gluten-free. http://www.bushbeans...s/productqa.php

What was in the refried beans besides beans?

I guess it comes down to whether you react to plain, unseasoned beans or whether something added to the beans is what is causing you problems. I can't offer any more assistance than that; you have to keep track & see.


I was thinking of making an pot of beans and see what happens, then if I am fine with the fresh beans, then I will know if it is an additive. Then I can look at the cans on both and see what it has in common.

The bush beans were the regular baked beans, so they are on the safe list.


paula
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on low carb/low sugar diet

#10 ebrbetty

 
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Posted 25 April 2007 - 11:20 AM

Funny but I make my own homemade baked beans and I'm fine, but as I said bean flours kill my belly!
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#11 LoveBeingATwin

 
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Posted 25 April 2007 - 01:46 PM

Dear confused~

I have been feeling kind of crummy lately so I decided to change my diet completley. I am only eating veggies, fruit, fresh meat and salad. I feel great now. This has only been a three day experiment but I am feel great. You could try this and see how you feel. It eliminates almost all possible food allergens. You might want to keep a food journal for a while and see if you can pin point what is making you feel crummy. Hope this help. I can totally sympathise with you.
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~KIMBERLY~




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