What is it exactly? Does it contain gluten?
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2 replies to this topic
#2
tarnalberry
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Posted 30 January 2004 - 07:16 AM
Some tamari is made with wheat, but some isn't. (The only tamari I've seen made with wheat is one verson from San-J, but they make a non-wheat version too.)
Essentially it is _the same_ as soy sauce, but made with a slightly different process to ferment the soy beans. It uses alcohol (I believe San-J's is corn based, but not positive on that) instead of wheat.
Essentially it is _the same_ as soy sauce, but made with a slightly different process to ferment the soy beans. It uses alcohol (I believe San-J's is corn based, but not positive on that) instead of wheat.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#3
Lily
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Posted 30 January 2004 - 03:15 PM
The bottle I bought says it's specifically gluten free and it's very good. I bought it at a health food store.
Lily
Lily
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