Posted 30 January 2004 - 07:16 AM
Essentially it is _the same_ as soy sauce, but made with a slightly different process to ferment the soy beans. It uses alcohol (I believe San-J's is corn based, but not positive on that) instead of wheat.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 30 January 2004 - 03:15 PM
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