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Posted 29 January 2004 - 09:15 PM

What is it exactly? Does it contain gluten?
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Posted 30 January 2004 - 07:16 AM

Some tamari is made with wheat, but some isn't. (The only tamari I've seen made with wheat is one verson from San-J, but they make a non-wheat version too.)

Essentially it is _the same_ as soy sauce, but made with a slightly different process to ferment the soy beans. It uses alcohol (I believe San-J's is corn based, but not positive on that) instead of wheat.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
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Bellevue, WA



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Posted 30 January 2004 - 03:15 PM

The bottle I bought says it's specifically gluten free and it's very good. I bought it at a health food store.

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