Posted 07 October 2004 - 05:56 AM
Posted 07 October 2004 - 07:00 AM
Salads are a major source of cross-contamination - often they are mixed in the same bowls, where croutons have been, dressings are slopped around, fried onions sometimes. Bad news. Unless you can see them make it with fresh gloves and ingredients that haven't been "dribbled" on, who knows!
Posted 07 October 2004 - 09:03 AM
Posted 07 October 2004 - 10:05 AM
Posted 28 October 2004 - 12:35 PM
I just sent Applebees an email, and was disappointed with the response, so I was about to start a new thread, and I saw this at the bottom! I cut and pasted their response, and then my response to their bad news...
Thanks for your recent request for a list of gluten-free menu items available at Applebee's.
We are sorry, but due to the complexity of our menu and the frequency in which we change our menus, we do not provide nutritional breakdowns specifically identifying gluten-free items.
The health and safety of our guests is simply too important to us to risk sharing inaccurate or outdated nutritional information.
We hope you understand our approach to your request. We could never forgive ourselves if we were the cause of someone's illness.
Guest Relations Coordinator
Ref # 247084
That is too bad, I will share this disappointing news at the next Celiac
Disease meeting, and post a message on the Celiac.com forum. Celiac
Disease is becoming diagnosed a lot more these days, and many restauraunts
have made available items for Celiac guests to enjoy. Hopefully, your
business will catch on before you lose too many customers.
Thank You for your response.
Daughter diagnosed with Celiac at 14 months old in June 2004.
Posted 02 November 2004 - 06:26 PM
Positive DH biopsy 4/19/04
Posted 02 November 2004 - 07:32 PM
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