Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Is Jimmy Dean Breakfast Bowl gluten-free?


gfgypsyqueen

Recommended Posts

gfgypsyqueen Enthusiast

Yes I know better and should have called first. But....I was hungry and in a rush..... I had bought the Jimmy Dean breakfast bowl (eggs, bacon, and cheese) for a quick and easy breakfast. I have not had a chance to call them yet. I thought Jimmy Dean had good labeling practices and there were no gluten items listed in the label. There was something suspect like dextrose or maladextrin....Anyway I got sick. It's a few days later now and my stomach still feels like it was used for a punching bag. Just wanted to know if the breakfast bowl was the item or if I have to look harder.

Link to comment
Share on other sites
  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crayola Apprentice

I'm going to resurrect this thread because I'd like to know the answer.

Link to comment
Share on other sites
lovegrov Collaborator

It's gluten-free, although not the one with pancakes, of course.

richard

Link to comment
Share on other sites
happygirl Collaborator

Jimmy Dean is part of Sara Lee, which has good gluten free labeling practices (no hidden gluten) http://www.glutenfreeinsd.com/manufacturers_statements2.html

According to the ingredients, it is gluten free

http://www.jimmydean.com/sitecontent/break...owls-bacon.aspx

Link to comment
Share on other sites
AnneM Apprentice

I have been eating Jimmy Deans breakfast bowls and the entrees forever now, and i have never had any reaction at all. It must have been something else you ate.

Link to comment
Share on other sites
  • 8 months later...
newtotexas Newbie

Has anyone spoken with the company because I have one in my freezer I was about to eat till I saw MODIFIED FOOD STARCH. Also does anyone know about the Aunt Jemima Breakfast bowls? :huh: This is still all new to me, I hear to look for carmel color also, is that always gluten?

Link to comment
Share on other sites
lovegrov Collaborator

Caramel color is safe.

If it says modified food starch but doesn't list wheat, it's going to be safe.

richard

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 years later...
bio-hzrd Newbie

I know this thread is eight years old, but I'm bringing it back because ingredients have (very likely) changed since 2009.

Jimmy Dean breakfast bowls still don't list gluten, wheat, etc.

But they did give my mom and I terrible stomachaches. I know the scientific method calls for repeat experiments but we don't really feel like it.

However, I will say we usually stick to a strict gluten-free diet (only eat if it states gluten-free or if there's no way it contains gluten; fruit, veggies, etc) So it's extremely unlikely it was anything else.

These were just a risk we took because there's so few explicitly gluten-free quick meals- we both work long-hour jobs and have school so quick meals are very helpful.

TL;DR: They are very likely NOT gluten-free. Just because it doesn't say gluten/wheat in the ingredients doesn't mean it's not present. Call me paranoid, but I feel it's a good rule.

Link to comment
Share on other sites
  • 4 months later...
KimberlyE22 Newbie

These are definitely not gluten free! I wish I could pin point which ingredient has the gluten! 

I ate this yesterday and it made me super sick, I also woke up today with bad brain fog which I haven't experienced before. Be careful guys! Even my gluten free app told me this product was gluten free :(

Link to comment
Share on other sites
stacieb Apprentice

yes, but the ratio of potatoes is too much for me

Link to comment
Share on other sites
Ennis-TX Grand Master

Shared equipment and facility, they also makes bowls with gluten biscuits etc. in them......same machinery just a different run and they do not cater to the gluten free community so they do not try to be careful avoiding contamination.

Link to comment
Share on other sites
squirmingitch Veteran

The Jimmy Dean products that are gluten free will actually say GLUTEN FREE on them. If they don't say gluten free on them then the company says they are not gluten free. 

    1.  

      Response from Jimmy Dean: 

      Beth   · Jimmy Dean 
      · a year ago  
       

      Great question! To make it easier for our customers, any of our gluten-free products will have "gluten-free" on the package's label. I hope this helps!

       
  1.  
    From:
     
    This is one of their sausages that is gluten free & it is marked so. Look to the left of the nutrition information underneath the ingredients list. There is a bit of a blank space & then you see the words GLUTEN FREE.
    We buy these & eat them but none of the others say gluten free.
Link to comment
Share on other sites
  • 1 year later...
RebbiesMomma Newbie

Although gluten free, it could be the other products on the bowl which are making your stomachs hurt...such as the bacon grease, the preservatives in the ham, the starch from the potatoes, or perhaps the eggs?

Gluten is only part of the story...

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Julie Riordan's topic in Traveling with Celiac Disease
      1

      Any ideas for travelling

    2. - trents replied to Braver101's topic in Coping with Celiac Disease
      1

      Constant sweating with celiac disease

    3. - Julie Riordan posted a topic in Traveling with Celiac Disease
      1

      Any ideas for travelling

    4. - Braver101 posted a topic in Coping with Celiac Disease
      1

      Constant sweating with celiac disease

    5. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      10

      Peripheral Neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,487
    • Most Online (within 30 mins)
      7,748

    CandiceK
    Newest Member
    CandiceK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There are supplements available that can help breakdown minor amounts of gluten such as you might experience with cross contamination when dining out and you order gluten free items from a menu. But they will not help when larger amounts of gluten are consumed. One such product that many on this forum attest to as having helped them in this regard is GliadinX. The inventor of GlidinX is one our forum sponsors so you should know that.
    • trents
      There is such a thing, believe it or not, called gluten withdrawal. Gluten has addictive properties similar to opiates. I know it sounds bizarre but research it. Also, are you compensating for the loss of vitamins and minerals you were getting from the FDA mandated fortified wheat flour products you were formerly consuming?
    • Julie Riordan
      Just wondering can anyone help me out.heading on holidays and don’t really know what expect.if I get glutened are there tablets that you can take
    • Braver101
      Does anyone else get soaking wet sweats just out of nowhere? I’m not in menopause, there’s nothing wrong with me except celiac disease and my thyroid, and I’m taking my medicine. I am 18 days gluten-free but I cannot stop sweating and it makes me freezing cold and I’m soaking wet and changing my clothes literally as I’m changing my clothes the new clothes are soaking wet and nobody will help me. Please somebody out there help me. 
    • Tlbaked13
      Sometimes I end up spitting out a drink of water! But for the most part I do ok with the liquids that I've been sticking to which Is hardly anything carbonated (meaning diet soda mainly)  I drink alot of tea which I make myself lipton cold brew sweetened with half sugar and half Splenda, smoothies when I could in the beginning but made with milk so I'm now using orange juice instead of the milk but it doesn't workout real often I drink black coffee in the mornings with no trouble usually and I've been experimenting with some juices but the sugar content is a set back I'm not a huge water fan but will drink it unfortunately where I live I can't do the tap water I'm the only one who has a problem with it apparently but for some reason I just can't...unless I'm using it in coffee or tea and the tea even took me some time to stand yes I have thought about boost/ ensure but they are very costly for someone who is scrapping the bottom at this time 
×
×
  • Create New...