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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Appetite Suppressants - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Appetite Suppressants just need something to stop the binge! Rate Topic: -----

#1 User is offline   SunnyDyRain 

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  Posted 07 May 2007 - 07:25 AM

I've always had a problem with nightime eating, I just could snack from 5-mindnight and never stop! I combated this pre-gluten-free with these little toosie roll things with Appetite Suppressants in them or dexatrim. Scince going gluten-free I have stopped both (The candies are not gluten-free, and still not sure about the dexatrim!) I dont' want anything that has a stimulant, so no trimspa or anything. I don't need energy, just something to curb the appittie! It's gotten so much worse scince going gluten-free, becasue i never feel full because I don't eat the breads and now the dairy.

Anyone know of a gluten-free Appetite Suppressant?


Dx 3/23/07
Gluten free 3/27/07


Intolerant:
Gluten
MSG

Allergies:
Ragweed
Honeydew
Cantalope
Nickel (jewelry)


Dx'd Lymphocytic Colitis 6/16/08

I am a bad silly-yak!


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#2 User is offline   Sweetfudge 

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  Posted 07 May 2007 - 05:49 PM

don't know, but i'd love to hear if you find anything!!
Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(


The grass is always greener where you water it.
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#3 User is offline   Karen B. 

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Posted 07 May 2007 - 06:34 PM

View PostSunnyDyRain, on May 7 2007, 10:25 AM, said:

I've always had a problem with nightime eating, I just could snack from 5-mindnight and never stop! I combated this pre-gluten-free with these little toosie roll things with Appetite Suppressants in them or dexatrim. Scince going gluten-free I have stopped both (The candies are not gluten-free, and still not sure about the dexatrim!) I dont' want anything that has a stimulant, so no trimspa or anything. I don't need energy, just something to curb the appittie! It's gotten so much worse scince going gluten-free, becasue i never feel full because I don't eat the breads and now the dairy.

Anyone know of a gluten-free Appetite Suppressant?


When my hubby had to go on an "OhMiGawd!" diet (chol. 385, trigly. 980) his dietician set a target he had to hit every day of healthy fat consumption. If he didn't eat that amount of healthy fats by bedtime, he would eat Benecol on crackers just to meet his target. She said that fats surpress the appetite because they take longer to digest and keep you from feeling hungry. He dropped 60 lobs. in 6 months following her advice (guys are disgustingly good at dropping weight). Walnuts were one of his favorite snacks.

I ran across this same type of info today while net-surfing at lunch. Hope it helps...
http://www.nutritiondata.com/topics/dietin...ht-loss#satisfy

QUOTE:Avoid hunger.
Hunger is one of your body’s strongest stimuli, and can be an evil challenger to your will power. Hunger is also relatively slow to subside, and can cause you to eat more than you intended. To break this unproductive hunger-overeating habit, always try to eat before you get hungry. This may seem counter intuitive to someone who’s trying to limit their Calories, but it’s a very effective concept. Two different techniques can help make this easier to accomplish:
Eat smaller, more frequent meals. Instead of three meals per day, try eating five or six smaller meals. By eating more frequently, there will be less time between your meals, and less chance of you experiencing such intense hunger. As an extra benefit, there is some evidence that suggests that eating more frequently can also help raise your metabolism.

Include more slow-to-digest foods in your meals. When it’s not possible to eat more frequently, make sure that your meals contain a mix of nutrients. In particular, fats and protein are much slower to digest than carbohydrates. While most carbohydrates leave your stomach within about two hours, protein takes approximately four hours to digest, and fat takes as long as six hours.

Note: The slower digestion of fats is one of the primary reasons that people on low-carb diets (like Atkins™ and South Beach™) experience less hunger than those on low-fat diets. It’s not necessary to completely eliminate carbohydrates from your meals, though. Most people on balanced-nutrient plans (like the Zone Diet™) also experience better hunger control
END QUOTE
Karen B.

diagnosed with Celiac Nov. 2003
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#4 User is offline   SunnyDyRain 

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Posted 08 May 2007 - 05:44 AM

View PostKaren B., on May 7 2007, 10:34 PM, said:

When my hubby had to go on an "OhMiGawd!" diet (chol. 385, trigly. 980) his dietician set a target he had to hit every day of healthy fat consumption. If he didn't eat that amount of healthy fats by bedtime, he would eat Benecol on crackers just to meet his target. She said that fats surpress the appetite because they take longer to digest and keep you from feeling hungry. He dropped 60 lobs. in 6 months following her advice (guys are disgustingly good at dropping weight). Walnuts were one of his favorite snacks.

I ran across this same type of info today while net-surfing at lunch. Hope it helps...
http://www.nutritiondata.com/topics/dietin...ht-loss#satisfy

QUOTE:Avoid hunger.
Hunger is one of your body’s strongest stimuli, and can be an evil challenger to your will power. Hunger is also relatively slow to subside, and can cause you to eat more than you intended. To break this unproductive hunger-overeating habit, always try to eat before you get hungry. This may seem counter intuitive to someone who’s trying to limit their Calories, but it’s a very effective concept. Two different techniques can help make this easier to accomplish:
Eat smaller, more frequent meals. Instead of three meals per day, try eating five or six smaller meals. By eating more frequently, there will be less time between your meals, and less chance of you experiencing such intense hunger. As an extra benefit, there is some evidence that suggests that eating more frequently can also help raise your metabolism.

Include more slow-to-digest foods in your meals. When it’s not possible to eat more frequently, make sure that your meals contain a mix of nutrients. In particular, fats and protein are much slower to digest than carbohydrates. While most carbohydrates leave your stomach within about two hours, protein takes approximately four hours to digest, and fat takes as long as six hours.

Note: The slower digestion of fats is one of the primary reasons that people on low-carb diets (like Atkins™ and South Beach™) experience less hunger than those on low-fat diets. It’s not necessary to completely eliminate carbohydrates from your meals, though. Most people on balanced-nutrient plans (like the Zone Diet™) also experience better hunger control
END QUOTE


See, I allready eat a great deal of fat.. take Sunday...

Breakfast (ok lunch by the time I got up): Bacon and Cheezy eggs
Midafternoon Snack: Pickles
Dinner: 4 Tacos, Mexican rice, refried beans with cheese. Tortilla Chips, Salsa.
After dinner munches: Soy Nuts, Glutino Crackers and cheese, Chocolate covered raisins, lunchmeat ham. And then as climbing in bed... I had another pickle craving! I resisited because the boyfriend dosen't like pickles in bed.

Yesterday I ate a whole bag of potatoe chips!

I just want something to tell my brain that after dinner, it needs no more food.


Dx 3/23/07
Gluten free 3/27/07


Intolerant:
Gluten
MSG

Allergies:
Ragweed
Honeydew
Cantalope
Nickel (jewelry)


Dx'd Lymphocytic Colitis 6/16/08

I am a bad silly-yak!


0

#5 User is offline   Coltrane 

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Posted 08 May 2007 - 08:12 AM

I really think you need to look at your whole diet. For Sunday, you have a relatively fatty breakfast w/ almost no carbs. Then, you barely eat anything until dinner. YOu are hungry at night because you don't eat much all day (if this is indicitive of your normal diet).
For breakfast, try eggs, turkey sausage, and a piece of fruit. This will start your day w/ some protein and good carbs.
Then, you really should eat something more for lunch. Try a salad w/ ham or a grilled chicken breast. Use a mixture of 1 tbs. olive oil and 1 tbs. flaxseed oil for a dressing. Both of these will help give you some healthy fats. The lettuce in the salad will again provide you with some good carbs.
For dinner, just eat something sensible that has some protein in it.

For snacking (even at night), choose nuts. Nuts are filled w/ healthy fats and are also calorie dense. This will help fill you up. Also, if you can eat dairy, throw some fruit in yogurt or cottage cheese.
Coltrane

View PostSunnyDyRain, on May 8 2007, 08:44 AM, said:

See, I allready eat a great deal of fat.. take Sunday...

Breakfast (ok lunch by the time I got up): Bacon and Cheezy eggs
Midafternoon Snack: Pickles
Dinner: 4 Tacos, Mexican rice, refried beans with cheese. Tortilla Chips, Salsa.
After dinner munches: Soy Nuts, Glutino Crackers and cheese, Chocolate covered raisins, lunchmeat ham. And then as climbing in bed... I had another pickle craving! I resisited because the boyfriend dosen't like pickles in bed.

Yesterday I ate a whole bag of potatoe chips!

I just want something to tell my brain that after dinner, it needs no more food.

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#6 User is offline   ArtGirl 

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Posted 08 May 2007 - 08:32 AM

Boy, I can relate to the nighttime munchies. I've been trying to follow a low carb diet (somewhat successful but could improve)

One thing I noticed about your dinner - it was way high in simple carbs - taco shells, rice, beans, chips, and very little good carbs like veggies and salad stuff. I'm thinking that the high simple carbs late in the day might be triggering your hunger/cravings.

And I agree, you migh find it helpful to eat more at lunch and even mid-afternoon snack, always with protein/fats and low in starches. (i.e., celery sticks with nut butter on them)

I make a blended veggie drink that really cuts the hunger. Cut up several raw veggis (carrots, celery, tomato, zucchini, cucumber, etc.) that would equal about one good-sized serving. Put in blender with about a half cup water and blend until mostly liquid. You can make a larger batch and keep in a glass jar in the fridge to have for later on in the day. You can add stevia to sweeten, and sometimes I like to put a little vinegar and oil in it - like a liquid salad.
Valda
Enterolab results: ...two genes for gluten intolerance ...casein intolerance
other sensitivities: corn, eggs, soy, potato, tapioca
Hypoglycemic
Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)
Living a healthier, happier life.
-------------------------------------------------------------------------------------------------------------------
If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10
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#7 User is offline   Nyn 

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Posted 08 May 2007 - 09:13 AM

Since you've stated you don't want any stimulates, I can't think of anything Rx to suggest. All prescript suppressants either have stimulant or negative bathroom side effects.

Protein would be your best bet - increase your protein and/or fiber. Eating every couple of hours will help with blood sugar and the resulting hunger that happens after a sugar spike. If you eat some protein and/or fiber with every carb, you will stay full longer in most cases. I don't even eat fruit anymomre by itself, I always eat a cheese stick or couple of almonds to keep from getting that sugar boost, even if it is natural.
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#8 User is offline   SunnyDyRain 

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Posted 08 May 2007 - 11:43 AM

Thanks for the input!

Unfortuantly, at this point, veggies are a no go. If I eat them they have to be very well cooked (ick) or small % of meal (I can have lettuce on tacos, but can't eat a salad). From what I understand that should get better as my intestine heals. Nuts have a tendancy to do the same thing, but they just don't get digested... veggies want out! I'm allergic to Cantalope and Honeydew... but I try to eat other fruit, but other than bananas, it's rare.

I'm trying really hard to figure out the Whole Dairy Issue I have also... I and 85% sure it's lactose.... Lactaid improves my problems to belly ache, no bathroom problems. I'm on day 5 testing my lactaid and still confused as hell. Bah...

Breakfast on a work day is usally banana and coffee (on the go), anything more than that and I'm later than my usual 20 minutes to work. At work I eat what ever I can... if i remember lunch I have rice noodle bowls or left overs, if not I get hard boiled eggs and lunch meat at the grocery store down the road. I usally eat "Mary's gone crackers" or chips or gluten-free cookies in the afternoon. Dinner usally meat and potaoes or rice. I occsionally have green beans or brussle sprouts with dinner.

I do take a multi-vitamin daily so I get my vitamins from veggies I aint eatin.

I'm thinking I need a dietitian and a personal chef. :(


Dx 3/23/07
Gluten free 3/27/07


Intolerant:
Gluten
MSG

Allergies:
Ragweed
Honeydew
Cantalope
Nickel (jewelry)


Dx'd Lymphocytic Colitis 6/16/08

I am a bad silly-yak!


0

#9 User is offline   Karen B. 

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Posted 08 May 2007 - 02:48 PM

View PostSunnyDyRain, on May 8 2007, 08:44 AM, said:

See, I allready eat a great deal of fat.. take Sunday...

Breakfast (ok lunch by the time I got up): Bacon and Cheezy eggs
Midafternoon Snack: Pickles
Dinner: 4 Tacos, Mexican rice, refried beans with cheese. Tortilla Chips, Salsa.
After dinner munches: Soy Nuts, Glutino Crackers and cheese, Chocolate covered raisins, lunchmeat ham. And then as climbing in bed... I had another pickle craving! I resisited because the boyfriend dosen't like pickles in bed.

Yesterday I ate a whole bag of potatoe chips!

I just want something to tell my brain that after dinner, it needs no more food.



The first thing I noticed here is a lack of healthy fats. My hubby's favorite was guacamole tostadas because avocados are very high in healthy fats. Although you might enjoy one of our favorite meals -- grilled salmon tacos with black bean-corn salsa and guacamole, filling and healthy. If you can eat raw mushrooms, they make a good low cal dipper.

But the biggest thing I'd do is start eating small somethings throughout the day. If all I had for lunch was pickles, I'd be starving at night.

I don't know if it'd work for you, but I took a Namaste Spice Cake mix and added 4 cups of shredded carrots, 4 cups of walnuts and 1/2 cup of ground flax seed. I wanted to make a healthy, high fiber muffin. It increased the recipe yield from 2 dozen to 3 dozen but I find 1 or at the most 2 muffins satisfies my munchies and they last for a week off refrigeration. Another old diet standby is a spoonful of peanut butter. You can't eat it fast so it forces you to slow down. Hope some of these ideas help.
Karen B.

diagnosed with Celiac Nov. 2003
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#10 User is offline   SunnyDyRain 

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Posted 08 May 2007 - 03:05 PM

View PostKaren B., on May 8 2007, 06:48 PM, said:

The first thing I noticed here is a lack of healthy fats. My hubby's favorite was guacamole tostadas because avocados are very high in healthy fats. Although you might enjoy one of our favorite meals -- grilled salmon tacos with black bean-corn salsa and guacamole, filling and healthy. If you can eat raw mushrooms, they make a good low cal dipper.

But the biggest thing I'd do is start eating small somethings throughout the day. If all I had for lunch was pickles, I'd be starving at night.

I don't know if it'd work for you, but I took a Namaste Spice Cake mix and added 4 cups of shredded carrots, 4 cups of walnuts and 1/2 cup of ground flax seed. I wanted to make a healthy, high fiber muffin. It increased the recipe yield from 2 dozen to 3 dozen but I find 1 or at the most 2 muffins satisfies my munchies and they last for a week off refrigeration. Another old diet standby is a spoonful of peanut butter. You can't eat it fast so it forces you to slow down. Hope some of these ideas help.


Actually, someone else reccomended that Namaste Spice cake to me before, basically becasue it tastes good, not so much to add veggies. I will have to try that... I don't get much time to cook, probally a another problem I have when it comes to cooking right.

I've never eaten salmon, don't know how to buy or how to cook it. I probally should see about that. Not a big fan of guacamole, raw mushrooms sound good. They probally will be accepted by my tummy.

I'm going to buy some peanut butter tomorrow, see how that works.


Dx 3/23/07
Gluten free 3/27/07


Intolerant:
Gluten
MSG

Allergies:
Ragweed
Honeydew
Cantalope
Nickel (jewelry)


Dx'd Lymphocytic Colitis 6/16/08

I am a bad silly-yak!


0

#11 User is offline   Karen B. 

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Posted 08 May 2007 - 06:15 PM

View PostSunnyDyRain, on May 8 2007, 06:05 PM, said:

Actually, someone else reccomended that Namaste Spice cake to me before, basically becasue it tastes good, not so much to add veggies. I will have to try that... I don't get much time to cook, probally a another problem I have when it comes to cooking right.

I've never eaten salmon, don't know how to buy or how to cook it. I probally should see about that. Not a big fan of guacamole, raw mushrooms sound good. They probally will be accepted by my tummy.

I'm going to buy some peanut butter tomorrow, see how that works.


The carrot cake version of the Namaste spice cake is so tasty the guys I work with ask me to make it for birthdays instead of gourmet store bought cakes. It's really good. By the time I add all the stuff to make my muffins, there's just enough batter to hold it together.

If the black bean-corn salsa sounds good, you can make the soft tacos with grilled chicken instead of salmon. I make the salsa by dumping a can of beans + a can of corn + a jar of salsa in the colander until it quits dripping. It's almost like a relish, but it really sparks up soft tacos.
Karen B.

diagnosed with Celiac Nov. 2003
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#12 User is offline   SunnyDyRain 

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Posted 08 May 2007 - 06:23 PM

View PostKaren B., on May 8 2007, 10:15 PM, said:

The carrot cake version of the Namaste spice cake is so tasty the guys I work with ask me to make it for birthdays instead of gourmet store bought cakes. It's really good. By the time I add all the stuff to make my muffins, there's just enough batter to hold it together.

If the black bean-corn salsa sounds good, you can make the soft tacos with grilled chicken instead of salmon. I make the salsa by dumping a can of beans + a can of corn + a jar of salsa in the colander until it quits dripping. It's almost like a relish, but it really sparks up soft tacos.


I can't do corn :( Anything else I could sub with? I wonder if garbanzo beans would work....

I love grilled chicken tacos...


Dx 3/23/07
Gluten free 3/27/07


Intolerant:
Gluten
MSG

Allergies:
Ragweed
Honeydew
Cantalope
Nickel (jewelry)


Dx'd Lymphocytic Colitis 6/16/08

I am a bad silly-yak!


0

#13 User is offline   elye 

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Posted 18 May 2007 - 04:01 PM

How much water do you take in? There really is something to the old adage about eight glasses a day--water is essential for all our bodily functions, and many people are functionally dehydrated. Water is an appetite suppressant, as well. Sometimes we are looking around for food when we are really thirsty, not hungry. Take your weight in pounds, divide by two, and that's the number of ounces of water you should be consuming a day. Some of that can be as clear herbal tea; I squeeze lemon into a couple of glasses at lunchtime. Most people who have taken weight off and kept it off have two things in common: they exercise daily, and they drink their H 20! :)
Emily

diagnosed type one diabetic 1973
diagnosed celiac winter 2005
diagnosed hypothyroid spring 2006

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11 year-old Son had negative blood panel, but went on gluten-free diet of his own volition to see if his concentration would improve, his temper abate, and his energy level would increase. Miraculous response!

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#14 User is offline   Karen B. 

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Posted 18 May 2007 - 05:36 PM

View PostSunnyDyRain, on May 8 2007, 09:23 PM, said:

I can't do corn :( Anything else I could sub with? I wonder if garbanzo beans would work....

I love grilled chicken tacos...


Basically, the corn adds a sweet cruncy note to complement the creamy taste of the black beans and the zip of the salsa. I'd try substituting minced jicama, shredded carrots, maybe even diced apple. It may not be textbook Mexican, but neither is pineapple salsa and I though that was pretty good.
Karen B.

diagnosed with Celiac Nov. 2003
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#15 User is offline   rlm90 

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Posted 25 May 2007 - 12:36 AM

View PostSunnyDyRain, on May 7 2007, 10:25 AM, said:

I've always had a problem with nightime eating, I just could snack from 5-mindnight and never stop! I combated this pre-gluten-free with these little toosie roll things with Appetite Suppressants in them or dexatrim. Scince going gluten-free I have stopped both (The candies are not gluten-free, and still not sure about the dexatrim!) I dont' want anything that has a stimulant, so no trimspa or anything. I don't need energy, just something to curb the appittie! It's gotten so much worse scince going gluten-free, becasue i never feel full because I don't eat the breads and now the dairy.

Anyone know of a gluten-free Appetite Suppressant?




I used to have the exact same problems as you! I would eat constantly. And I mean CONSTANTLY! Every chance I got... I started taking this medication about 8 months ago, for ADD problems, and it suppressed my apptiete completely. It worked wonders for that. I've lost about 50 pounds since then, and they don't have any nasty side effects I didn't think..other than I pretty much had to force myself to eat because I didn't get hungry often. Apperently they use the same meds I'm taking for weight loss as well..so it was deffinately a plus.
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