Migranes....due To Gluten?
Posted 11 October 2004 - 12:23 PM
Posted 11 October 2004 - 12:48 PM
Posted 12 October 2004 - 05:25 AM
Posted 12 October 2004 - 06:36 AM
Posted 12 October 2004 - 08:16 AM
Some people report relief after going gluten-free and some don't. I can only assume that gluten is the trigger for some but not for others.
Posted 12 October 2004 - 08:41 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 12 October 2004 - 08:42 AM
It's odd, though--I am about 90% sure that my reaction to barley is entirely different than my reaction to wheat. Barley reactions were what tipped me off that I have celiac disease (because I was wheat-free at the time), and they are far more "classic" for me (rotten-egg burps, waves of nausea, and liquid diarrhea). I hadn't had one in a very long time (maybe once since I replaced my grain-cooking pot, which had barley scum all over it just from the few times I had tried barley--that stuff is incredibly sticky!) until last night/this morning. I opened a new bag of soy flour from Arrowhead Mills and baked with it yesterday, and I know they DON'T use separate lines for their gluten-free flours, so it is my prime suspect.
Sorry for getting a bit off-topic; my point was just that my reactions to wheat and barley are quite different.
gluten-free since November 1, 2003
Posted 12 October 2004 - 11:19 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users