Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Travelling To Europe


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

hello --

Anyone been to Prague or Naples area (also Capri & Amalfi Coast) and had any luck with gluten free food???

It will be my first time abroad with the diet and I'm a bit nervous about it. I plan on bringing some Lara Bars for emergency, but I noticed most places we're staying in hotels serve rolls & pastry for breakfast & fruit... HELP! I don't want to only eat lara bars the whole time!!!

THANK YOU!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigger18 Apprentice

hey!

I was in both places a few weeks ago.

Prague has a store everywhere called DM a health food/drug store type place that carries a whole range of gluten-free food. Breads, pastas etc.

In italy all gluten-free food is in pharmacys which are everywhere. They have tons of gluten-free food choices, way better than the US!

I have been to 14 countries in Europe in the past 5 months and I have to say that I have never had better gluten-free food!

I don't tend to eat a lot of breads and pastas but stuck to lots of trail mixes, fruits, salads etc.

Just bring a restuarant card and you will be fine!

Send me a message if you have any questions! good luck.

Link to comment
Share on other sites
georgie Enthusiast

I am planning a trip to Italy & France next year. What do you eat for breakfast at a small Hotel / B & B ? And lunch? What are the choices available ? Do the foods from the pharmacy need heating/cooking ? What happens if you don't have cooking facilities in your room ?

Link to comment
Share on other sites
  • 2 months later...
rajawali Newbie
hey!

I was in both places a few weeks ago.

Prague has a store everywhere called DM a health food/drug store type place that carries a whole range of gluten-free food. Breads, pastas etc.

In italy all gluten-free food is in pharmacys which are everywhere. They have tons of gluten-free food choices, way better than the US!

I have been to 14 countries in Europe in the past 5 months and I have to say that I have never had better gluten-free food!

I don't tend to eat a lot of breads and pastas but stuck to lots of trail mixes, fruits, salads etc.

Just bring a restuarant card and you will be fine!

Send me a message if you have any questions! good luck.

------------------------------

Dear tigger18,

Could you please tell me what a restaurant card is ?

Thanks.

Rajawali.

Link to comment
Share on other sites
Lisa Mentor
------------------------------

Dear tigger18,

Could you please tell me what a restaurant card is ?

Thanks.

Rajawali.

Maybe I can help.

www.triumphdining.com

(609) 564.0445

They are wonderful in Asian and Mexican Restaurants.

Link to comment
Share on other sites
Jestgar Rising Star

I ate a lot of fruit and veggies from grocery stores and markets. Most plain potato chips are gluten-free. Most lunch meats are gluten-free. Cheeses are good and the harder ones (cheddar) travel well without refrigeration.

Link to comment
Share on other sites
Mango04 Enthusiast

From expats.cz:

Once the novelty of fried cheese has worn off and the urge for variety re-emerges, eating in Prague as a vegetarian – or, for that matter, anyone with special food requirements, be it vegan, gluten intolerant, or with other allergies – can at first glance seem somewhat of a bleak prospect. But although your local pub is unlikely to be boldly reaching new heights of alternative culinary excellence, your local supermarket or grocers may well be. Shops that specialize in vegan, vegetarian, bio and gluten-free products are springing up everywhere, and if you know where to look, you’ll find yourself whipping up those culinary masterpieces yourself in no time.

Supermarkets often have an OK selection of vegetarian and vegan foods – Delvita is one of the best, with a good health food section and tofu and soy based fake meat almost always in stock, and Interspar is also pretty good. Tesco is a little more unreliable – you’ll always find the weird looking and somewhat disturbingly realistic tasting rehydrateable packets of faux soy meat in the health food section, but there’s often no tofu or soy based yogurts, desserts or cheeses, and only a few gluten-free products. Your local grocery store or potraviny can also be a good source of specialty foods, which are often just mixed in with all the other meat and dairy filled options. Look out for brands like Vitall, Provamel, Kalma, Granovita, Sojafit, Sivo, and Sunfoods which all do good vegan versions of yoghurts and desserts, as well as tofu, fake meats and veggie burgers and organic products. Provamel guarantees that all its products are nut free, so this is one to look out for by people with allergies.

Eating gluten-free can be a little tricky, but most health food shops stock flours, crispbreads and other items that are ok for celiacs. The symbol for gluten free is a wheat stalk with a cross through it, but this does not actually guarantee that it is completely safe

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Eraser389
    Newest Member
    Eraser389
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...