Posted 14 May 2007 - 09:16 PM
I have a question. The other day I ate a small amount( thank goodness) of buttered popcorn. It was the kind that you get at a small carnival, (a small rolling concession stand with small bags). I figured it would be okay since I have eaten microwaveable popcorn without any problems. I know it was the popcorn because it was the only thing I had eaten that afternoon(I didn't eat breakfast). I ate it about 12 noon and by 5 pm I was sooo bloated, that I looked like I was 6 months pregnant (I'm not). Has anyone ever had problems with butter on the popcorn. I can't eat anything with caramel coloring in it even though in the US it is "supposed" to be made with corn, but I am not sensitive with corn. I get really sick with the caramel coloring, I can't figure out why. And I also get sick with Maltodextrose (Splenda). I am confused. How come I can eat corn chips or taco shells or just plain corn without any problems, but I can't eat an addidtive that is supposed to be made from corn??? I don't get it!!!
Sorry for ranting. Just trying to figure this out so that I don't get sick anymore, because when I get sick, not only do I get the stomach pain and D but My lupus and Fibromyalgia flare up and cause extreme pain for days and sometimes weeks depending on what I ate!!!
Thanks for the help!
Posted 15 May 2007 - 01:11 PM
Posted 16 May 2007 - 11:27 AM
I'm a popcorn lover and just had to respond. When I went gluten-free, I gave away all my microwave popcorn. I can't remember the ingredients specifically, but it has all kinds of bad stuff in it...msg (can be labeled something different), soy, artifical butter flavor...who really knows what it is. I agree with TLT, air-popped is best. I stay away from dairy (newbie) and use olive oil with curry, ginger, sugar, and salt...yummy. I noticed that its not the butter I craved, but the salt (watch out blood pressure)
I would give popcorn another shot...eat it air-popped or pop it with olive oil (not canola, corn, vege/soy) and salt.
Initial problems with gallbladder and pancreas. Taking digestive enzymes to help.
Posted 16 May 2007 - 01:57 PM
Mom of 4 beautiful girls (the 2 youngest are only 10 months apart!)
Diagnosed with Celiac disease on November 8, 2006; gluten-free as of 12-1-06.
DD#2 12 years old; diagnosed on November 28, 2006. gluten-free as of 12-7-06.
DD#3 7 years old; diagnosed through blood work in October 2006. Gluten-free as of mid-November and doing GREAT!!
DD#4 7 years old; had a scope done on 6-22-07 (at 14 months old) and the dr saw stomach ulcers, but all test results were negative. GI dr told us to put her on the gluten free diet anyway. She is gluten free as of 6-22-07.
Posted 17 May 2007 - 06:12 AM
I have a hard time believing it was the butter. I'd suspect the flavouring salt before I'd suspect butter-esque topping.
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.
Posted 17 May 2007 - 07:02 AM
Here is an article from the Washington Post about popcorn lung.
J.L. - celiac & hashimoto's since 2005
gluten, dairy (cow) and soy free
mostly grain, sugar and preservative free
Posted 24 August 2009 - 11:26 AM
gluten-free since July 8, 2009!
Posted 24 August 2009 - 12:00 PM
As for rolling popcorn stands, theaters, fairs, and amusement parks, nobody can say that without a doubt all are gluten-free. However, we do know that the most popular popcorn flavoring or fake butter in the U.S. -- Flavacol (sp??) -- is gluten-free, and of course real butter would be gluten-free. This is another category where, in 8 years, I have yet to find one with gluten -- at least among the ones I've been able to check.
Posted 24 August 2009 - 05:15 PM
Posted 24 August 2009 - 05:45 PM
put a 1/4 cup of popcorn (kernels) in a lunch sized paper bag; roll the top up two or three times, and staple each side (at least three inches apart). pop in the microwave (the staples are far enough away that they will not arc and are safe) for somewhere between 1.5 and 3 minutes (take out when the rate of popping really falls off).
tasty, and easy!
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 24 August 2009 - 08:02 PM
My fav is Pop Secret extra butter. Super cheap at Walmart.
best regards, lm
p.s., That "popcorn lung" is only a problem for the factory workers. And one poor schmuck who ate like 15 bags a day and purposely inhaled the steam from all the just popped microwave bags he cooked.
colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
Beware the chocolate of Chiapa
Posted 24 August 2009 - 09:06 PM
Posted 25 August 2009 - 03:51 AM
Posted 25 August 2009 - 06:37 PM
Posted 26 August 2009 - 11:12 AM
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