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My Aunt and I bought some Shirataki Noodles (noodle shaped tofu). I ate them last night with some Ragu and I got sick! They tasted okay but they made me feel bad and my body did not digest them. I will not buy them again.
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I Do Not Reccomend Shirataki Noodles.
No!
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#1
MySuicidalTurtle 
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Posted 15 May 2007 - 10:52 AM
#2
missy'smom
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Posted 15 May 2007 - 11:16 AM
http://www.shakespea...aku/whatis.html
I checked the House Foods website and shirataki contains "yam flour". In Japanese this is called Konnyaku. This is a gluten-free ingedient that comes from a plant but is undigestible. This may be the cause of your problem. The above link about Konnyaku explains this. I have eaten shirataki with no problem but it may not agree with your system if you're still healing. I'm sorry your dinner didn't agree with you.
I checked the House Foods website and shirataki contains "yam flour". In Japanese this is called Konnyaku. This is a gluten-free ingedient that comes from a plant but is undigestible. This may be the cause of your problem. The above link about Konnyaku explains this. I have eaten shirataki with no problem but it may not agree with your system if you're still healing. I'm sorry your dinner didn't agree with you.
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#3
Nancym
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Posted 15 May 2007 - 12:49 PM
I've bought some of the flour those noodles are made from. Because it is virtually 100% fiber it is very hard to digest. Everything I've seen suggests you should start with a small serving and work up. Heh! Food shouldn't require training...
#4
missy'smom
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Posted 15 May 2007 - 01:00 PM
Good advice Nancym.
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#5
MySuicidalTurtle
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Posted 15 May 2007 - 01:58 PM
I wonder if they had instructions on the bag. I don't remember! Thank you, Missy'sMom and NancyM.
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