Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Chicago Conferance
0

6 posts in this topic

Hey I have to go to a conferance in chicago in november. I have never been there before. Suggestions for restaurants or grocery stores? Please help!

0

Share this post


Link to post
Share on other sites


Ads by Google:

I know there's a whole foods or two there. (I had to go to Ft. Wayne, but my flight off of my stop in Chicago was cancelled and I had to drive from Chicago, stopping at the Whole Foods on the way, since Ft. Wayne didn't have one. I think there are two or three in the greater city area.)

0

Share this post


Link to post
Share on other sites

I live in the Western Suburbs of Chicago and there are alot of places that sell gluten-free food. Trader Joes is my favorite, but there are Fruitful Yield Health Food Stores and Meijers carries a large variety of foods. Where in Chicago are you staying? Maybe I could help you a little better if I knew the location. Let me know.

Linda :)

0

Share this post


Link to post
Share on other sites

Places I know of in Chicago with Gluten Free Sections on their menu:

-Wildfire Steakhouse (west on Erie or Superior?)

-Adobo Grill (at North Ave and Wells)- swouthwestern/spanish/mexican

-Vinci (just north of North Ave on Halsted)- Italian (awesome polenta!)

I have had lovely meals (after calling ahead, faxing info) at:

-Prairie (Dearborn and Conress)- 'midwestern' cuisine

-Bistro 110 (on Michigan Ave, across from Water tower place)

I have heard good things about:

-Joes Stone Crab (on Ontario, at Rush?)

Enjoy your trip!

Pam

0

Share this post


Link to post
Share on other sites

P F. Chang's is another good restaurant in Chicago. I have also been happy with the choices in Thai restaurants. They have rice noodles and you can ask for meat, shrimp marinated in fish sauce instead of soy sauce. There is also a very good Vietnamese restuarant in downtown Chicago - To Pho on Wabash will prepare gluten-free meals. Again, ask them to use fish sauce instead of soy sauce.

0

Share this post


Link to post
Share on other sites




Hey-

Thanks for your responses everyone! I am staying at the Chicago Marriot downtown and thats sadly all I know! I have written down everyones suggestions! If anyone has anymore I would gladly take them!

Thanks Melissa

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,704
    • Total Posts
      921,802
  • Topics

  • Posts

    • Hi everyone, I've been reading this forum sporadically and have some questions of my own. I'm in my 40s and was diagnosed with celiac last December by biopsy and blood work after months of tests by my primary and then a gastro. My husband, around the same age as me, was dx'd with stage 4 cancer a month later, so admittedly it's took me longer than I'd have liked to learn about celiac. Now I feel pretty on top of my diet. I mostly make my own food - proteins and veggies, with some certified gluten-free snacks in the mix - and am pretty strict about what I will/won't eat at friend's houses or in restaurants (I prefer to go to dedicated gluten-free kitchens whenever possible). I'm doing okay on the diet, but still getting glutened every so often, usually when I let me guard down outside the home. I also periodically see my primary and a naturopath (who happens to have celiac!), but still, I have many questions if anyone would care to answer:

      -FATIGUE. I'm still so tired, fatigued so much of the time. My doctors blame this on the stress of my husband's diagnosis and my periodic trouble sleeping. But even during weeks where I'm sleeping enough (8-10 hrs a day), eating right, exercising as I can, trying to keep stress at bay, I'm still so bleeping tired. Maybe not when I wake up, but by late afternoon. Often my legs even feel weak/wooden. Has anyone else experienced greater fatigue early on after being diagnosed? This will pass, yes? I know I could cut out the sweets and that could help, but also, being a caregiver is hard and sometimes it's nice to eat your feelings between therapy sessions.  

      -SYMPTOMS CAUSED BY FATIGUE? Sometimes I'll have other "feels like I've been glutened" symptoms if I haven't gotten enough sleep, though I'm trying so hard to sleep at least 8 hours a night these days. Hasn't happened in a while thankfully, but there was a point this summer where my insomnia was bad and my arms were achy and I had some crazy flank/back pain I'd never experienced before. For weeks. Doctor ordered me to sleep sleep sleep, taking Benedryl if needed. I did, and the symptoms went away, but weird, yes? Has this happened to you? I ask because I want to make sure I'm getting all strange pains tested to the full extent if there's a chance it's something other than celiac. I do sometimes still feel that strange side stitch after a CC incident.

      -SKIN PROBLEMS. I have had a smidge of eczema since I was a teen and it - and the dermatitis herpetiformis I've acquired with my dx - are out of control right now. I recognize the connection with stress, but also, has anyone found any great natural remedies for DH to stop the itching? I've tried so many useless ointments and medicated creams, a number of them given to my by a dermo months ago. I see my naturopath this week, but thought I'd ask here too.

      -MOSTLY gluten-free KITCHEN GOOD ENOUGH? My husband is supportive of my diet and mostly eats gluten free meals with me, but we still keep a gluten-y toaster for him and the gluten-y dog food in a corner of the kitchen and he still makes the occasional meal with gluten for himself on his own cookware (ravioli, pizza, mac n cheese, etc). Or sometimes I make eggs/toast and the like for him when he's too sick to move. Otherwise, we're militant about how we cook, which cookware we use, etc. He even has a kitchen nook off our den where he makes sandwiches. But sometimes I wonder if having two separate sponges in our shared-ish main kitchen is enough and I should just banish all gluten whatsoever from the kitchen. I can't be the only one with a mixed kitchen, right? How do you do it if you have a mixed-eating family?

      Thank you so much!  
    • Celiac disease--the inability to tolerate food containing gluten--has long ... Lactobacillus were able to detoxify the gluten and remain symptom-free. View the full article
    • Hang in there!  Count your blessings.  Do something you like to do and relax. I know that is hard to do as a young mother (as I sit here in the kitchen sipping coffee quietly as my teenager is sleeping in after a late football game last night where she marched in 90 degree plus weather in full uniform).   But seriously, take a few minutes to relax!  
    • Meredith, this is very true. A colonoscopy is for diagnosis of the lower intestine, endoscopy for the upper intestine.  How did your doctor interpret the tests? I suggest you read the link Cycling Lady gave you because it contains a lot of good information. 
    • Sorry, but this product (supplement) is not even certified gluten free.   Seems odd that a product geared to Non-Celiac Gluten Intolerance would not take the extra step of getting certified.   I guess I am a Nervous Nellie, especially after the reports that several probiotics were contaminated with gluten.   https://celiac.org/blog/2015/06/probiotics-your-friend-or-foe/
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,705
    • Most Online
      3,093

    Newest Member
    imissdonuts
    Joined