Posted 30 May 2007 - 04:56 PM
Anyone had any expierences with Perkins restuarants?????
Posted 30 May 2007 - 05:04 PM
Posted 30 May 2007 - 05:06 PM
Posted 30 May 2007 - 05:13 PM
And have them use clean utensils...but you already knew that!
Hope that it goes well Let us know how it goes.
Posted 31 May 2007 - 05:09 AM
Peanut-Free since July 2006.
Posted 31 May 2007 - 09:11 AM
I was please with my first dining out experience!!!! Thanks for all your help!
Posted 31 May 2007 - 10:40 AM
What wonderful news......thanks so much for sharing. I'm happy you were able to enjoy your outing!
the gluten free community...taking over the world
Posted 31 May 2007 - 07:58 PM
My Boyfriend worked at Perkins While in college, he said while there was a dedicated meat grill, after a certain time at night everything was shut down and everything cooked on the one grill. Also the eggs and the pancakes and the "toasted" bread for the sandwiches were all done on the same grill.
Also he noted at least at his location, most of the "offical Perkins policies" were ignored by the high school and work release employees. (micowaving steaks and other short cuts)
He basically told me if i didn't want to get sick I should stay away from his perkins at least.
I understand all perkins can be different, but with the amount of the gluten food served and how it can get really busy, then they cut staff when it's slow... i'd be wary.
Perhaps really ask about this, Most of us think of eggs as "safe" but it not safe if pancakes are made right next to it!
Gluten free 3/27/07
Dx'd Lymphocytic Colitis 6/16/08
I am a bad silly-yak!
Posted 31 May 2007 - 08:39 PM
Gluten free since May 2004
Posted 01 June 2007 - 07:06 PM
Posted 04 June 2007 - 07:24 PM
Posted 08 June 2007 - 08:46 PM
poached eggs - because they drop the egg in a small glass dish and boil it with water in the microwave, so it doesn't ever even touch a grill.
meats - because they do cook all of their meats on a separate grill from the breads. If you go in the morning especially you should be fine. There is definitely a possibility of mixing things together in the evening, but they clean the grills every evening so there shouldn't be any CC issues if you're eating in the am.
fruit - they keep fruit by the salad veggies, so there's nothing to worry about!!
hope this helps!
Posted 17 June 2007 - 09:04 AM
Because I have worked in many restaruants during my early years, I always ask about a dedicated egg grill because I have worked with places that do (major chains in Canada like Smitty's and Perkins) and ones that don't. So far, he has not been sick from any place that we had breakfast.
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