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Vitamin And Mineral Deficiencies


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14 replies to this topic

#1 JodiC

 
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Posted 03 June 2007 - 09:13 AM

Well I went and had my levels checked on some common vitamins. (Internal Medicine Dr ordered these)

Vitamin D - severely low (muscle/bone pain, weight gain, fatigue etc) 50000 IU per wk over 8wks
Iron (all levels) - severely low (fatigue, pain, weakness, near fainting etc) will get iron inffusions IV
Vitamin C - severely low (rare) (heart problems, stroke (severe headaches), eye problems, weakness, scurvy (diagnosed) etc etc etc. ) going to Mayo clinic as it cannot be treated where I live.
Calcium - Okay
Vitamin B12 - okay
Phosphorous - okay
Folate - okay
Thamin - still waiting for results

Despite the gluten free diet malabsorption seems to be the ongoing problem. My Dr here does not know how to treat such deficiencies so back to Mayo I go. I can't believe I have diagnosed with Scurvy!! This does however explain the heart and head problems. Hopefully this time the proper treatments will be done. I never knew this disease could cause these kind of problems. She said that because I went undiagnosed for so long that my intestines can't get the nutrients from any of the food I am eating even though I live on veggies, fruit, and lean meats. We as celiacs probably eat better than most people we know and we are the ones who have deficiencies. Go figure. I don't even know what to expect anymore but will not leave Mayo without all the answers. I am tired of being nice. I had no idea and after months of losing my life to these symptoms I want answers. Dr said it wouldn't have mattered if I had taken tons of vitamins a day they wouldn't have done a thing. (due to the disease) On top of all of this my pancreas and gallbladder are starting to shut down.

Anyway, I hope this might help some of you out there who are still struggling with "unresolved Celiac despite Gluten free diet"
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#2 JoeB

 
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Posted 03 June 2007 - 02:44 PM

I can sympathize with you. I've been gluten-free for more than two years and have generally been feeling a lot better than I have in years, except for occassional minor DH symptoms. I just went for a check-up and found that now I have a severe vitamin K malabsorption issue (I was previously diagnosed with osterperosis, but it looks like my calcium absorption is normal now). Everything else is fine. The Iga and Igt tests came back negative. Now the GI is trying to figure out why I'm having this problem.

It is frustrating!
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Joe B, Connecticut

Diagnosed April, 2005

#3 Ursa Major

 
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Posted 03 June 2007 - 06:13 PM

Yikes, scurvy! I imagine you'll need to get vitamin C intravenously as well, until your intestines are healed enough to absorb nutrients again.

Try taking cod liver oil (I take the Carlson brand, which doesn't taste bad) for vitamin D and A and omega 3 fatty acids. My vitamin D was very low 1 1/2 years ago, too, and I had to cut back on it, because my vitamin D was getting too high (which can cause problems, too).

Regular vitamins are obviously useless right now (I couldn't take any for six months after starting the gluten-free diet, they would make me sick). But would liquid vitamins work?
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I am a German citizen, married to a Canadian 29 years, four daughters, one son, seven granddaughters and four grandsons, with one more grandchild on the way in July 2009.

Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.

Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma

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#4 little d

 
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Posted 03 June 2007 - 07:16 PM

Ok question, If I start taking vitamins will those affect the levels or will they stay the same. I am questioning this because I am going June 11 to my Ortho doc for my fx foot that is slow to heal my 3x to brake the same foot and I am getting a bone density test to see if I may have any early signs of ostero anything. I do have joint or bone pain quite often. So I was just wondering if taking vitamins will affect the scan or any blood work when I go for a physical at my primary doc, which he will order blood work and all.

Donna
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Fecal Antigliadin IgA 21 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 13 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)
Fecal anti-casein (cow's milk) IgA antibody 12 Units (Normal Range <10 Units)
HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,5)

You can teach an old dog new tricks!!!

#5 JodiC

 
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Posted 03 June 2007 - 07:55 PM

All of this is happening despite having healed intentines. My last biopsy came back okay according to the GI dr. I am already taking a vita D supplement although now it is prescription and at very high doses. Taking vitamins will affect the results because if you need them you need them. I was taking all the necessary vitamins and am still showing up with severly low levels. If you take the vitamins you need and start feeling better than I wouldn't wait for bloodwork results unless your dr asks you to. What I don't understand is how can I be eating healthier than I ever have in my life and end up with worsening health??? Hopefully they can explain why my body is not absorping the nutrients I am eating. I am lucky that I don't have problems with any other food except gluten so I can still eat corn, soy, dairy, meats etc. I have a pretty well balanced diet. (In my opinion). My friends say they would die if they had to eat so healthy. None of it makes any sense to me. I have spent enough money in the last few years to have completly paid for my house. It is so frustrating. I still wonder also if I have celiac since my IGA was negative. The only positive was IGG (barely). I don't know...there are so many questions. I wonder if the medical profession even knows what they are dealing with or if we have become human test subjects. My biggest fear is not being here to watch my kids grow up so I keep plugging along looking for answers. Anyway I will keep all posted and thanks for the replies.

Jodi
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#6 Ursa Major

 
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Posted 03 June 2007 - 09:49 PM

Jodi, are you sure you aren't intolerant to dairy and soy? If your villi are healed, it is a mystery to me why you aren't absorbing nutrients. I hope you get some answers soon.

The reason I mentioned cod liver oil is, that it is easily absorbed and might work better than the vitamin D supplements.

It just occurred to me that vitamin C is a fat soluble vitamin. Are you eating enough fat? You are supposed to take vitamin C along with eating something containing fat. So, taking cod liver oil at the same time as your vitamin C might work for bringing both your D and C up.
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I am a German citizen, married to a Canadian 29 years, four daughters, one son, seven granddaughters and four grandsons, with one more grandchild on the way in July 2009.

Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.

Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma

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#7 JodiC

 
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Posted 04 June 2007 - 11:22 AM

I think I eat enough fat? I am having problems with gallbladder and pancreas and have noticed bms are very different than when I get glutened. Like I said I eat alot of veggies and lean meats so maybe I am not eating enough. Though the fact I haven't lost anymore weight is frustrating. Also like I said I have been taking daily vitamins all along so was shocked to see the levels. the anemia I can understand since I have been low on iron most of my life and now with menopause it makes the matter more of a problem. Will have to wait and see what the next round of appts with dr does for me. At least before I went gluten free all I ever had to deal with was D. Now it seems to be ballooning into a systemic thing.
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#8 Ursa Major

 
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Posted 04 June 2007 - 02:11 PM

I think I eat enough fat? I am having problems with gallbladder and pancreas and have noticed bms are very different than when I get glutened. Like I said I eat alot of veggies and lean meats so maybe I am not eating enough. Though the fact I haven't lost anymore weight is frustrating. Also like I said I have been taking daily vitamins all along so was shocked to see the levels. the anemia I can understand since I have been low on iron most of my life and now with menopause it makes the matter more of a problem. Will have to wait and see what the next round of appts with dr does for me. At least before I went gluten free all I ever had to deal with was D. Now it seems to be ballooning into a systemic thing.


Jodi, it isn't fat that makes you fat, but too many carbs and sugars. In fact, eating enough healthy fats will help you lose weight! Try using non-hydrogenated, cold pressed coconut oil. It is a healthy saturated fat, that is known to cause weight to regulate to normal (fat people lose, skinny people gain weight). The same goes for cod liver oil.
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I am a German citizen, married to a Canadian 29 years, four daughters, one son, seven granddaughters and four grandsons, with one more grandchild on the way in July 2009.

Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.

Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma

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#9 neesee

 
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Posted 04 June 2007 - 02:27 PM

Actually, vitamin C is water soluble along with B vitamins. Vitamins A,D,E and K are the fat soluble vitamins.
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#10 Marlene

 
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Posted 06 June 2007 - 12:10 PM

Have you looked into liver dysfunction? Try googling it. Apparently if your liver is not functioning properly, you will have problems absorbing vitamins and nutrients - especially the fat soluble ones. Lots of people with gluten intolerance have dysfunctional livers. Unfortunately, routine liver tests won't always show that there is a problem.

Hope this helps,
Marlene
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#11 mftnchn

 
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Posted 31 March 2008 - 04:54 AM

I'm bumping up this thread to see if anyone can add any further insights.

After 11 months gluten-free, my vitamins, minerals and amino acids are quite low (not all but many of them), although my fat malabsorption test is now normal (Enterolab). I am taking tons of supplements but am worried that I won't absorb those either.
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4/2007 Positive IGA, TTG Enterolab results, with severe malabsorption: Two DQ2 celiac genes--highest possible risk.

gluten-free since 4/22/07; SF since 7/07; 3/08 & 7/08 high sugar levels in stool (i.e. cannot break down carbs) digestive enzymes for carbs didn't help; 7/18/08 started SCD as prescribed by my physician (MD).

10/2000 dx LYME disease; 2008 clinical dx CELIAC; Other: hypothyroid, allergies, dupuytrens, high mercury levels

#12 home_based_mom

 
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Posted 31 March 2008 - 05:51 AM

Just a couple of thoughts -

I would think liquid vitamins would absorb more readily if for no other reason than they have the "head start" so to speak of already being liquid.

Also, I may be confused about Vitamin D. I thought the body made its own when exposed to sunlight. I realize that in the winter in places like Minnesota, NE China and Canada where the winter days are short and exposing your skin to sunlight could get you a good case of frostbite, that might not work too well, but overall in general in the rest of the world and/or during warmer months, should there not ever be a problem with Vitamin D???

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Sandi ~ learning to live in a world obsessed and infested with wheat.
"You don't need a weatherman to know which way the wind blows" probably was not referring to us . . .
"For the love of money gluten is a root of all sorts of evil, and some by longing for it have wandered away from the faith and pierced themselves with many griefs." (apologies to 1 Timothy 6:10 (NASB)
The person we most dislike is still a soul for whom Christ died. (David Jeremiah)

#13 TestyTommy

 
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Posted 31 March 2008 - 08:31 AM

Vitamin D deficiencies are extremely common. The only dietary source is milk (not cheese or other dairy -- just milk ) to which vitamin d is added -- it doesn't occur there naturally. And in N. Europe and the northern US (eg, Chicago, Boston, NY and any where north of them), it is impossible to get enough sunlight during the winter (September - May) to make any Vitamin D, because of the angle of the sun's rays. Most everyone in those parts of the world should be taking a vitamin d supplement.

Search vitamin d deficiency and I think you'll be surprised at what you find.
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#14 AliB

 
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Posted 31 March 2008 - 11:43 AM

I agree with Marlene, liver dysfunction is often a big problem especially for those of us who are overweight - that in itself can be an indicator of a sluggish liver, and I am pretty sure that has been my problem for years as my hair has gone from being lovely and thick and wavy to very thin and lifeless (and grey!).

Back last year my hair was falling out something dreadful. I was having stomach problems after my doctor changed my diabetic medication and I now think that triggered either Celiac or at the very least, extreme gluten intolerance. I knew that hair loss can be linked to liver function (we had a friend who had a liver fluke and all his hair fell out!), so I took some Milk Thistle capsules for a few weeks, as they are a good liver tonic, plus some good multivits.

Within a few weeks my hair had stopped falling out. I also believe that the Milk Thistle cleared out my gall-bladder as I noticed something in the loo one day that looked like peas, but I hadn't eaten any! I flushed it and thought no more about it, but when the stomach got so bad and an Ultrasound was done, it was empty! Not one gall-stone! Considering I am 51, I reckon that's quite a rare thing!

Then, about 2 weeks after I started gluten-free, I suddenly felt my liver clear out. It was a bit disconcerting to feel stiff trickling down the tubes inside and it was pretty sore for a couple of days but soon recovered. I probably dumped a load more stones, grit and rubbish!

Now after 2 months gluten-free, dairy free and very low carb and sugar, my hair is still good, I seem to be absorbing pretty well - I do take a multivit everyday and one Milk Thistle to keep the support up. My energy is coming back, I am sleeping better generally and can now tolerate a few foods that my stomach couldn't cope with a few weeks ago. I was getting a dreadful backache nearly every time I ate anything but that has improved a lot now too.

The weight isn't moving yet, but I am pretty confident it will, once my body has sorted itself out.
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Ali - 50 - struggled with what I now know to be GI symptoms and poor carb digestion for at least 35 years! Diabetic type II (1997). Mother undx Celiac - lifelong diabetic Type 1 & anemic (plus 1 stillborn and 10 miscarriages after me). Father definitely very GI.

Stopped gluten & dairy, Jan 08, but still other issues so dropped most carbs and sugar and have been following the Specific Carb Diet (SCD) since March 08. Recovery slow but steady and I can now eat a much broader range of foods especially raw which are good for my digestion and boost my energy level.

Not getting better? Try the SCD - it might just change your life.........

#15 Lizz7711

 
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Posted 01 April 2008 - 06:50 PM

All of this is happening despite having healed intentines. My last biopsy came back okay according to the GI dr. I am already taking a vita D supplement although now it is prescription and at very high doses. Taking vitamins will affect the results because if you need them you need them. I was taking all the necessary vitamins and am still showing up with severly low levels. If you take the vitamins you need and start feeling better than I wouldn't wait for bloodwork results unless your dr asks you to. What I don't understand is how can I be eating healthier than I ever have in my life and end up with worsening health??? Hopefully they can explain why my body is not absorping the nutrients I am eating. I am lucky that I don't have problems with any other food except gluten so I can still eat corn, soy, dairy, meats etc. I have a pretty well balanced diet. (In my opinion). My friends say they would die if they had to eat so healthy. None of it makes any sense to me. I have spent enough money in the last few years to have completly paid for my house. It is so frustrating. I still wonder also if I have celiac since my IGA was negative. The only positive was IGG (barely). I don't know...there are so many questions. I wonder if the medical profession even knows what they are dealing with or if we have become human test subjects. My biggest fear is not being here to watch my kids grow up so I keep plugging along looking for answers. Anyway I will keep all posted and thanks for the replies.

Jodi


Don't expect Mayo to give you answers LOL. My mom spent a week there with diarrhea that caused her to go to 86 pounds, they told her she had ulcerative colitis and told her to take pepto bismol. two years later she died of adenocarcinoma of unknown origin (my guess is small intestine). She was never diagnosed celiac...but I got it from somehwere (DQ2 gene), and it's not my dad...so, ya think Mayo coulda run a dang gliadin test????????????? sorry but they're all f---in idiots. (and i'm a Christian and don't like to swear but I can' t help it right now!, sorry) I truly hope you will have a better experience, but the bottom line is you have to do your own research and dont' rely on the "experts" to solve your health problems, because they've been trained under a model that just doen'st work for true healing (crisis management of symptoms rather than HEALTH care).

Have you had a test of intestinal permeability? Usually only holistic docs are likely to do it I think...it tests for leaky gut syndrome. I am only guessing, but it's possible for the GI doc to biopsy and say the microvilli are healed...but miss the fact that the junctures are not tight...meaning there can be tiny holes in your intestine allowing undigested food/proteins/etc. to get out and into your blood stream and cause malabsorption....also low stomach acid can cause problems so i'd ask for a test of that as well.

bonne chance,
Liz
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Liz

Positive enterolab results 11/07:
-antigliadin IgA: 56 (normal <10)
-antitissue tTG IgA: 39 (normal <10)
-anti-casein IgA: 34 (normal <10)
-HLA-DQ: 2,1 (2,6)
Positive blood test IgA and IgG 12/07
Gluten-free Casein-free since 12/07
mostly soy free since 12/07
Diagnosed with adrenal fatigue 08/07
Diagnosed hypothyroid 01/08
Still have mercury fillings, high mercury and lead
Multiple chemical sensitivities

9 year old daughter positive enterolab test for gluten, casein, soy and egg with HLA-DQ 3,1 (7,6)--mostly exhibits behavioral reactions to foods including food dyes, MSG, aspartame

Mother passed away 3 years ago of adenocarcinoma of unknown primary. Two years prior had diarrhea causing her to weigh 86 pounds...Mayo clinic told her to take pepto bismol. NO test for celiac, lifelong hx of ulcers, osteoporosis. I now know she had the celiac gene (my dad has DQ1) and was probably undiagnosed her whole life.




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