Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Anger, Quick Temper, Depression


gfgypsyqueen

Recommended Posts

gfgypsyqueen Enthusiast

Anyone else have varying levels of gluten reactions? I know when I've been seriously glutened. I practically pass out, vomit, diarrhea, etc. When I touch gluten, my hands break open and bleed. But sometimes I just have a nasty temper, which is not like me, with no other signs of gluten. Everything and everyone makes me really mad. Little issues really make me mad. No patience for anyone or anything. It'll take me a few days of this before I realize that I think I've been glutened, but I don't know where or how. I assume this anger issue is gluten related because I lose my patience, have depression issues, skin feels I need to crawl out of it to feel better from a bad glutening. I'm not angry all the time. Normally I am happy and laugh a lot. But when I get this no patience anger thing I can barely laugh.

Anyone else feel like this? Or is it just me?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 83
  • Created
  • Last Reply

Top Posters In This Topic

  • mushroom

    4

  • cyclinglady

    4

  • joyjoy

    3

  • gfgypsyqueen

    2

Top Posters In This Topic

  • mushroom

    mushroom 4 posts

  • cyclinglady

    cyclinglady 4 posts

  • joyjoy

    joyjoy 3 posts

  • gfgypsyqueen

    gfgypsyqueen 2 posts

Guest maybe I have celiac
Anyone else have varying levels of gluten reactions? I know when I've been seriously glutened. I practically pass out, vomit, diarrhea, etc. When I touch gluten, my hands break open and bleed. But sometimes I just have a nasty temper, which is not like me, with no other signs of gluten. Everything and everyone makes me really mad. Little issues really make me mad. No patience for anyone or anything. It'll take me a few days of this before I realize that I think I've been glutened, but I don't know where or how. I assume this anger issue is gluten related because I lose my patience, have depression issues, skin feels I need to crawl out of it to feel better from a bad glutening. I'm not angry all the time. Normally I am happy and laugh a lot. But when I get this no patience anger thing I can barely laugh.

Anyone else feel like this? Or is it just me?

From all of the reading that I have done the past month on this subject, there is an amino acid, L-Glutamate, that can get into your blood stream from the intestines and then cross the blood-brain barrier and cause the anger and depression issues. I use to think it was just who I was and part of my personality. I have always wanted to be a person who did not have emotional, mood issues. I definitely think I have Celiac disease and an intolerance to Glutenated food. I am not a doctor nor biologist, I am just speaking from personal experience.

Being angry is normal, but being angry all of the time is not.

Link to comment
Share on other sites
gfgypsyqueen Enthusiast

Thanks! So what herbs/medicines do you take to make everything normalize? I know it must be related to some slight glutening issue, but i can't connect the dots.

Link to comment
Share on other sites
Guest maybe I have celiac
Thanks! So what herbs/medicines do you take to make everything normalize? I know it must be related to some slight glutening issue, but i can't connect the dots.

My symptoms don't sound as severe as yours. I would normally get diarrhea and my gut prutudes, not obscenely but enough where it is annoying... My symptoms are more neurological as I discussed earlier.

As far as medicines and herbs. I take a Centrum multivitamin, cod liver oil, borage oil maybe once or twice a week. I heard multivitamins can have gluten. I am only new to this Celiac disease for the past month. I am on anti-dpressants, Celexa, but I notice they dont work after I eat gluten, so I am thinking of tapering off the next month or two. I have been on ADs for two rounds before, and they are not a permanent cure. I don't everything can be totally normal, that is just part of life. Do you taken any drugs, supplements, vitamins???

I am thinking of getting Enterolab to confirm my suspicions as I heard bloods tests are hit or miss. My thyroid came back normal. I have been trying to take things into my own hands after continually be misdiagnosed.

I see your gall bladder was taken out, I see a lot of people with Celiac have that happen. My mother in law had hers taken out, so I wonder if she has it too.

Link to comment
Share on other sites
missy'smom Collaborator

You are not alone. I am not a nice person to be around when I'm on gluten. Not so much now but in the early stages of healing and years before gluten-free I would get very angry, depressed and impatient. I'm by nature a VERY calm, patient person. Off gluten, I can't even "go there" if I try.

Link to comment
Share on other sites
Guest maybe I have celiac
My symptoms don't sound as severe as yours. I would normally get diarrhea and my gut prutudes, not obscenely but enough where it is annoying... My symptoms are more neurological as I discussed earlier.

As far as medicines and herbs. I take a Centrum multivitamin, cod liver oil, borage oil maybe once or twice a week. I heard multivitamins can have gluten. I am only new to this Celiac disease for the past month. I am on anti-dpressants, Celexa, but I notice they dont work after I eat gluten, so I am thinking of tapering off the next month or two. I have been on ADs for two rounds before, and they are not a permanent cure. I don't everything can be totally normal, that is just part of life. Do you taken any drugs, supplements, vitamins???

I am thinking of getting Enterolab to confirm my suspicions as I heard bloods tests are hit or miss. My thyroid came back normal. I have been trying to take things into my own hands after continually be misdiagnosed.

I see your gall bladder was taken out, I see a lot of people with Celiac have that happen. My mother in law had hers taken out, so I wonder if she has it too.

You need to totally avoid Gluten...

Link to comment
Share on other sites
  • 1 year later...
korie66 Newbie

same problem... my friends and i call it "wheat anger", or "pws" (not pms) post wheat syndrome.

Here's how mine goes like clockwork... I get contaminated food, my stomach burns within 15-30 min then i get super tired, by the next day i barely can get out of bed i have joint pain, muscle pain, muscle weakness, my entire body hurts i get bad sinusitis headaches, my allergies go nuts my brain doesn't seem to function correctly, i have problems concentrating and remembering words i want to say...

as all the goes away and i start to feel better... about 3 days later i have super out of nowhere anger for no reason, everything and everyone pisses me off and i feel like i want to punch things, i don't want people around me, i feel closed in, i have anxiety and am jumpy. I just try to kinda joke it away with my boyfriend, he knows and understands whats up and i try really really hard not to be personally mean to him or anyone else. Then as fast as it comes it disappears 12-24 hours later out of nowhere and i am completely the opposite super happy, goofy and normal again.

I believe it is a total chemical reaction in my brain from the wheat. It is like this every single time i get glutened like clockwork.

I had anxiety all my life, depression, paranoia, i worried all the time, had phobias, and panic attacks. After I took gluten out of my diet ALL of these mental problems disappeared like magic...It was as if I was an entirely new person with less limits and new found mental stability with NO medications ONLY no wheat!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samcarter Contributor

Yes, I would say my irritability definitely went down after I got off gluten. When I am glutened--or, for that matter, eat too much dairy---I get irritated and angry much too easily for my liking.

Link to comment
Share on other sites
TiffLuvsBread Rookie
same problem... my friends and i call it "wheat anger", or "pws" (not pms) post wheat syndrome.

Here's how mine goes like clockwork... I get contaminated food, my stomach burns within 15-30 min then i get super tired, by the next day i barely can get out of bed i have joint pain, muscle pain, muscle weakness, my entire body hurts i get bad sinusitis headaches, my allergies go nuts my brain doesn't seem to function correctly, i have problems concentrating and remembering words i want to say...

as all the goes away and i start to feel better... about 3 days later i have super out of nowhere anger for no reason, everything and everyone pisses me off and i feel like i want to punch things, i don't want people around me, i feel closed in, i have anxiety and am jumpy. I just try to kinda joke it away with my boyfriend, he knows and understands whats up and i try really really hard not to be personally mean to him or anyone else. Then as fast as it comes it disappears 12-24 hours later out of nowhere and i am completely the opposite super happy, goofy and normal again.

I believe it is a total chemical reaction in my brain from the wheat. It is like this every single time i get glutened like clockwork.

I had anxiety all my life, depression, paranoia, i worried all the time, had phobias, and panic attacks. After I took gluten out of my diet ALL of these mental problems disappeared like magic...It was as if I was an entirely new person with less limits and new found mental stability with NO medications ONLY no wheat!

WOW I'm so glad someone asked this question, this is something I never thought about. I figure(d) quick-tempered, moody, impatient, etc etc were (are) just parts of my personality, but now that I'm starting my gluten-free diet (and immediately physically I already feel better) maybe I'll realize I'm much more calm of a person??!? I too have CONSTANT headaches (migraines actually) and the joint pain kind of randomly but I have scoliosis so I thought it was associated with that. I also have bad allergies so I typically attribute headaches to allergies.

But I woke up this morning and felt pretty happy, not nearly as exhausted today, and I just generally feel good. How odd that we may become different people after we remove gluten. Controlling my temper is something I worked hard at for as long as I can remember with minimal success - maybe this is the ticket!! :o

Link to comment
Share on other sites
shirleyujest Contributor
same problem... my friends and i call it "wheat anger", or "pws" (not pms) post wheat syndrome.

Here's how mine goes like clockwork... I get contaminated food, my stomach burns within 15-30 min then i get super tired, by the next day i barely can get out of bed i have joint pain, muscle pain, muscle weakness, my entire body hurts i get bad sinusitis headaches, my allergies go nuts my brain doesn't seem to function correctly, i have problems concentrating and remembering words i want to say...

as all the goes away and i start to feel better... about 3 days later i have super out of nowhere anger for no reason, everything and everyone pisses me off and i feel like i want to punch things, i don't want people around me, i feel closed in, i have anxiety and am jumpy. I just try to kinda joke it away with my boyfriend, he knows and understands whats up and i try really really hard not to be personally mean to him or anyone else. Then as fast as it comes it disappears 12-24 hours later out of nowhere and i am completely the opposite super happy, goofy and normal again.

I believe it is a total chemical reaction in my brain from the wheat. It is like this every single time i get glutened like clockwork.

I had anxiety all my life, depression, paranoia, i worried all the time, had phobias, and panic attacks. After I took gluten out of my diet ALL of these mental problems disappeared like magic...It was as if I was an entirely new person with less limits and new found mental stability with NO medications ONLY no wheat!

Korie, you articulated that process so well. I've noticed that my stomach symptoms come first, then there's a whole unfolding thing with various problems. I've noticed several bad temper flares that I haven't felt for so long -- think I got too tired to feel any strong emotions. (lupus and maybe gluten as well, as I'm undiagnosed w/r/to gluten) A couple weeks into gluten-free life my energy was rebuilding significantly, which was GREAT but... also noticed vicious temper flares (throwing things while trying to bake w/rice flour lol come on it's not THAT hard).

Would you tell me something? How long after you went gluten-free did you notice your moods really smoothed out? I'm still having g sneak in a bit, think I've got a handle on how to stay truly gluten-free (99% anyway) and now I'm impatient for the benefits... esp. am looking forward to 1) mastering my own behavior and 2) growing my nails!!!! For those two things alone it's so worth going gluten-free!

Link to comment
Share on other sites
hasail Rookie

I'm so glad that there's a topic about this. When I was reading the notes in this thread, I felt I could have written them myself.

When I have wheat/gluten, I have a very short temper. What's worse, I'm a schoolteacher! I have a very rough time keeping my temper with the kids when I've ingested some gluten. And you're right; this doesn't happen right away, but rather, a few days after I've had some gluten.

Also, I have the same kind of joint pain....almost like I'm an arthritic old person...it affects some of my joints, but not others. I especially notice it in my elbow joints, and the arches of my feet.

And I have experiences the brain fog as well. That's a lot of fun when I'm trying to be articulate in a phone call. I start spacing out, I can't think of the right things to say, which is the opposite of how I usually am!

And, I have anxiety, only when I have gluten.

THEN, there are people out there who say that food cannot produce those kinds of reactions with the brain! I beg to differ!

I have found out that since I've started exercising (I'm not a workout buff, just do the elliptical everyday) I can rid myself of the symptoms a little quicker.

But, it's amazing what foods can do to you!

Link to comment
Share on other sites
vickysmores Newbie

hi everyone,

i can

Link to comment
Share on other sites
  • 3 weeks later...
Pegleg84 Collaborator

Hi

I've been gluten free for about 3 months now, and one of my worst symptoms was anxiety and depression. Since I've been on the diet, I'm doing great, feeling very positive and energetic, whereas the few times I've been noticeably glutened, its the anxiety that hits me the worst, like a physical tension and sudden bursts of emotion.

I've been doing so well, but tonight it's hit me suddenly. I'm pretty sure i've stayed out of the gluten, but its possible that i've eaten something a bit cc'd. It could just be other stress from stuff in my life, but this is more of a random reaction that I can't pin down.

Samcarter mentioned earlier in the thread that he gets anxious when he eats too much dairy. While I can drink milk no problem, I have found that I get a bit of stomach upset when I eat ice cream or too much cheese. I made gluten-free mac and cheese tonight, which could have bothered me... no. actually, I think it could have been something I ate for breakfast... I'll figure it out.

In any case, I was wondering what a good remedy is for you? to ease the anxiety/anger/emotional outbursts as soon as possible? Multivitamins and omega3's have been mentioned, for a more long-term control. what do you do to get things under control as soon as possible (other than retreating to your room and curling into a ball and sobbing)

thanks for the help. I think we're all evidence that depression/anxiety issues are related to Celiac.

Peg

Link to comment
Share on other sites
SusanneG Newbie

Just registered for these forums and was thrilled to find this discussion!!

I have not been very diligent since Thanksgiving in staying gluten-free. I kept thinking I was having just a taste here and just a taste there. But I was not feeling well and I attributed it to being laid off and a host of other stress related events.

About six weeks ago, I finally had a complete emotional melt down. It was absolutely horrible! I didn't make the connection until my mom asked if I have been staying gluten-free. Wish you could have seen the HUGE light bulb over my head. <_<

I had all the symptoms of a major depression, too many to list here but I'm sure you all know what I mean. I had forgotten that gluten has that affect on me when I get too much in my system.

I have been gluten-free again since then and I feel so much better! Even my allergies have cleared up.

I have found that if I remain gluten-free that I am also able to remain med free. There is a definite connection!

Let's behave out there! :)

Link to comment
Share on other sites
  • 2 weeks later...
JillianLindsay Enthusiast

Oh yes! I am a happy woman with the sweetest husband in the world (though I may be biased) :) I am very active and eat healthy. Before I was diagnosed and started to have symptoms (anemia, fatigue, dizziness, severe abdominal pain, etc) I experienced depression, anxiety, and worst of all was serious irritability, a quick temper, and felt angry most of the time. I would constantly feel irritable and get annoyed or mad at minor things. I think part of it was because I was so tired due to the anemia, but I have read that depression and anxiety can be Celiac-related. Since being gluten free I have not experienced the same irritability and anger issues I used to have.

Anyone else have varying levels of gluten reactions? I know when I've been seriously glutened. I practically pass out, vomit, diarrhea, etc. When I touch gluten, my hands break open and bleed. But sometimes I just have a nasty temper, which is not like me, with no other signs of gluten. Everything and everyone makes me really mad. Little issues really make me mad. No patience for anyone or anything. It'll take me a few days of this before I realize that I think I've been glutened, but I don't know where or how. I assume this anger issue is gluten related because I lose my patience, have depression issues, skin feels I need to crawl out of it to feel better from a bad glutening. I'm not angry all the time. Normally I am happy and laugh a lot. But when I get this no patience anger thing I can barely laugh.

Anyone else feel like this? Or is it just me?

Link to comment
Share on other sites
casnco Enthusiast
Anyone else have varying levels of gluten reactions? I know when I've been seriously glutened. I practically pass out, vomit, diarrhea, etc. When I touch gluten, my hands break open and bleed. But sometimes I just have a nasty temper, which is not like me, with no other signs of gluten. Everything and everyone makes me really mad. Little issues really make me mad. No patience for anyone or anything. It'll take me a few days of this before I realize that I think I've been glutened, but I don't know where or how. I assume this anger issue is gluten related because I lose my patience, have depression issues, skin feels I need to crawl out of it to feel better from a bad glutening. I'm not angry all the time. Normally I am happy and laugh a lot. But when I get this no patience anger thing I can barely laugh.

Anyone else feel like this? Or is it just me?

Uggg! YES!! I do get quite moody from being cross contaminated. Not just upset cause"darn it" I got glutened again. But, moody, I can't controll it moody. It sucks and no one understands it. my doctor has put me on some crazy drugs. None have helped. So I am learning to cope. If anyone has a solution I am all ears.

Debbie

www.myefusjon.com/1debbie

Link to comment
Share on other sites
casnco Enthusiast
Anyone else have varying levels of gluten reactions? I know when I've been seriously glutened. I practically pass out, vomit, diarrhea, etc. When I touch gluten, my hands break open and bleed. But sometimes I just have a nasty temper, which is not like me, with no other signs of gluten. Everything and everyone makes me really mad. Little issues really make me mad. No patience for anyone or anything. It'll take me a few days of this before I realize that I think I've been glutened, but I don't know where or how. I assume this anger issue is gluten related because I lose my patience, have depression issues, skin feels I need to crawl out of it to feel better from a bad glutening. I'm not angry all the time. Normally I am happy and laugh a lot. But when I get this no patience anger thing I can barely laugh.

Anyone else feel like this? Or is it just me?

Uggg! YES!! I do get quite moody from being cross contaminated. Not just upset cause"darn it" I got glutened again. But, moody, I can't controll it moody. It sucks and no one understands it. my doctor has put me on some crazy drugs. None have helped. So I am learning to cope. If anyone has a solution I am all ears.

Debbie

www.myefusjon.com/1debbie

Link to comment
Share on other sites
Natasha H. Newbie
From all of the reading that I have done the past month on this subject, there is an amino acid, L-Glutamate, that can get into your blood stream from the intestines and then cross the blood-brain barrier and cause the anger and depression issues. I use to think it was just who I was and part of my personality. I have always wanted to be a person who did not have emotional, mood issues. I definitely think I have Celiac disease and an intolerance to Glutenated food. I am not a doctor nor biologist, I am just speaking from personal experience.

Being angry is normal, but being angry all of the time is not.

oh yeah, this is a really frustrating part of celiac disease... your body gets so deprived, your brain can't function. I have been diagnosed with bipolar disorder, though since i have been diagnosed with celiac, i am now thinking that this is really my problem. I find that when i supplement with sublingual b12 vitamins (has to be sublingual) that I no longer have that uber-irritable, skin-peeled off so don't touch me, can't control what i am saying, please move faster and get me my coffee, barrista before I turn into a witch feeling that caused me to lose jobs and friends and family

but taking those b12's.....ALL THOSE FEELINGS GO AWAY. I take tons, and then taper off. The exhaustion goes away too.

Link to comment
Share on other sites
  • 1 year later...
joyjoy Rookie

Hi,

I just joined because i found this thread while googling wheat and anger.

I could have written every post here... I dont know if it's wheat, cause I often tend to eat it with other things like sugar... but it's true, a few days later i want to kill everyone i come into contact with... my belly is bloated and i HATE the feeling of my clothes, especially anything tight... right now i am living in yoga pants...

once i get going though, it's so hard to stop. i know wheat does awful things to me, but i crave it more than anything else.

i only ate raw foods for almost a year and i felt great, no more aches and pains and if i was mad it was for a reason, not just out of the blue!

i'm confused though. i have blood tests done last year sometime and my dr told me i'm definitely not celiac... so what do i do now?

Link to comment
Share on other sites
  • 2 weeks later...
texasgirl19 Apprentice

OMG Im not alone!! I was just wondering if my anger issues and having a short temper has something to do with gluten. When I eat gluten every little thing makes me mad, :angry: then I start cussing and wanting to punch something.. it is very hard trying to calm myself down. I even tell my professors that some of the stuff they say is the stupidest things I ever heard. That behavior is not me...Im not totally off of gluten, because Im the only one in my family that has this.so its hard not to eat what my family has...other family members are denying they have it though. I think that as long as you try to be totally gluten free it will help.. :)

Link to comment
Share on other sites
mushroom Proficient

Hi,

I just joined because i found this thread while googling wheat and anger.

I could have written every post here... I dont know if it's wheat, cause I often tend to eat it with other things like sugar... but it's true, a few days later i want to kill everyone i come into contact with... my belly is bloated and i HATE the feeling of my clothes, especially anything tight... right now i am living in yoga pants...

once i get going though, it's so hard to stop. i know wheat does awful things to me, but i crave it more than anything else.

i only ate raw foods for almost a year and i felt great, no more aches and pains and if i was mad it was for a reason, not just out of the blue!

i'm confused though. i have blood tests done last year sometime and my dr told me i'm definitely not celiac... so what do i do now?

Those darned blood tests have caused more suffering on this earth than I would care to quantify.

Just so you know, they are not infallible. There is a 20% (at least) false negative rate on those tests. And the doctors not only don't tell you that, but they don't tell you that it would be a good idea to give the gluten-free diet a good three-month trial and see how you feel at the end of it. You may not feel 100%, but if you are better than you were before, then gluten is a problem for you, diagnosed celiac or not.

To most doctors, it is either celiac disease or "no problem." This is so not true. Non-celiac gluten intolerance, according to Dr. Rodney Ford, affects as much as 30% of the population in varying ways, and for some of us it is just as bad as celiac disease. For others, we are celiacs "in waiting" - just not damaged enough to show positive on their inadequate tests.

So get yourself gluten free and then come back and talk to us about how you feel. You may (or may not be. given your knowledge of 'your issues') be surprised. :D I tend to think you will find it is gluten (wheat, rye, barley) that is the root cause of your problems. And after you have recovered from that you may possibly find some other foods that bother you. This is not at all unusual. But ridding yourself of gluten is the first step. We can help you deal with the rest later. Oh, and with the gluten, chuck milk, cream and ice cream for a while too, because you may not be able to digest lactose if your villi in your small intestine are damaged.

Good luck to you, and let us know how you do.

Link to comment
Share on other sites
  • 1 year later...
joyjoy Rookie

wow! I had forgotten about this thread! two years later and I'm still having the same issues. (worse even!)

it's definitely gluten, no doubt in my mind anymore. I'm waiting on tests from enterolab right now, but it almost doesn't matter what they say. I know gluten is the source of all my problems. I'm just so surprised to find a post of mine from 2 years ago!

Link to comment
Share on other sites
mushroom Proficient

Oh, I am sorry you didn't come back :( We could have saved you a couple of years :)

Link to comment
Share on other sites
joyjoy Rookie

well I was mostly gluten free during that time. every time I slip it's obvious that gluten isn't doing me any favors. so I'm back now!

thanks for such a wonderful resource :)

Link to comment
Share on other sites
tennisman Contributor

Sorry you have these symptoms . I have been gluten free for 9 years and I have a ridiculous amount of anger and depression it really sucks.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,094
    • Most Online (within 30 mins)
      7,748

    Eva Ann
    Newest Member
    Eva Ann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...