Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Is There Anyone Like Me? (sorry If I'm Redundant)


  • Please log in to reply

4 replies to this topic

#1 aaascr

 
aaascr

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 168 posts
 

Posted 18 October 2004 - 09:42 AM

[FONT=Arial][SIZE=7][COLOR=blue]
I, too have been recently diagnosed with celiac. Not very surprising since
I'm allergic to most proteins anyway. I still have to wait 3 more weeks to
meet with a dietitian. Any advice to someone who is allergic to corn, soy,
beans, shellfish, fish, chicken, nuts, chocolate, some fruits/veggies, eggs and
dairy, etc.? (I don't eat meat, but do eat organic - it's easier)
I'm a "sports playing- 2 job working single mom".
Thanks!
Alicia
  • 0
alicia
been gluten-free 4 yrs.
too many food allergies to list!

Celiac.com Sponsor:

#2 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 18 October 2004 - 10:14 AM

get plenty of fat? (avocados, oil, coconut (if you can have it)) I say that as a hypoglycemic, where too much starch bothers me. other than that, I'm not a big help... if you can have rice, you can get powdered rice proteins that you can use in baking to help increase the protein in your diet...
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#3 plantime

 
plantime

    My two handsome grandsons

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,692 posts
 

Posted 20 October 2004 - 06:49 AM

I use ground flax instead of eggs in my baking; you could probably use water instead of milk, or try Rice Dream; I just plain avoid everything else I'm allergic to. It makes life much easier than trying to substitute.
  • 0
Dessa

The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25

#4 kabowman

 
kabowman

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 872 posts
 

Posted 20 October 2004 - 07:00 AM

I have most of those same problems...howeever, I do eat meat so I have some at each meal, very plain--Bette Hagman's books seem very good for allergic people and she has suggestions for alternative ingredients. I checked them out from the local library and have now asked for them for Christmas from my family.

-Kate
  • 0
-Kate
gluten-free since July 2004

Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)

#5 aaascr

 
aaascr

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 168 posts
 

Posted 23 October 2004 - 01:37 PM

Thanks to all for the help -
a note on the Rice Dream, I've read that it is not considered gluten free
due to it's processing (with oat I think), I used to drink it.
I recently found "hemp seed" by Nutiva for protein - it is not from the illegal plant,
so as long as I can get it - I'm using it.
:D
Alicia
  • 0
alicia
been gluten-free 4 yrs.
too many food allergies to list!




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: