Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Crispy Herb Baked Chicken


Mom22

Recommended Posts

Mom22 Apprentice

Crispy Herb Baked Chicken

2/3 cup Hungry Jack Mashed potato flakes

8 pieces of chicken (skinned)

1/3 cup melted butter

1/3 cup Kraft parmesan cheese

1/4 to 1 tsp garlic salt

Heat oven to 375 degrees. Grease or line with foil 15x10x1 baking dish or 13x9 baking pan. In medium bowl, combine potato flakes, parmesean cheese, and garlic slat; stir until well mixed. Dip chicken pieces into margarine; roll in potato flakes, mixture to coat. Place in greased pan. Bake at 375 degree for 45 to 60 minutes until chicken is golden brown.

Mom 2 2

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gjazz Newbie

Your recipe sounds good, and i hope to try it soon. I wonder if you know if I can make breads, biscuits, etc. using wheat flour for my husband. Do you think it might make me sick to handle wheat flour, even though I am not eating any of the product? I bake for my husband, but don't eat it myself as I am also Diabetic and this type of food is to high in carbs and causes my blood sugar to rise.

Thanks for reading this . Any help is appreciated :rolleyes:

Link to comment
Share on other sites
terri Contributor

They sell disposable vinyl gloves that you could wear while baking with wheat flour. I make gluten free bread for my non Celiac husband and he loves it. I also buy regular bread for him for when he wants it, but the only baking I do is gluten free. I plan to make all gluten free Christmas cookies this year also. I'll taste them first, to make sure they're good. :D

Link to comment
Share on other sites
tarnalberry Community Regular

I've opted not to bake with wheat period. The stuff gets in the air and takes a while to settle. Heck, I stay out of the kitchen when my husband bakes. gluten-free baked goods taste just fine, and if he doesn't want to make his own muffins, he can just share mine. :-)

Link to comment
Share on other sites
Mom22 Apprentice

gjazz: I would avoid baking with the wheat flour as the others have posted for the same reasons.

Terri: If your Christmas cookies turn out well, please post your recipes!

Mom 2 2

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...