Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Need Help On What I Can And Cant Eat


kayti

Recommended Posts

kayti Newbie

hi, im 14 and i am on a strict gluten free milk free diet. :( i was wondering if anyone new if modified food starch was sfe to eat or not

Thanks

KAYTI :P

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Until 2006, when companies have to start labeling allergens, you have to call the company if "modified food starch" appears in the ingredients. (This doesn't hold true for the companies that have a policy of listing gluten containing ingredients, like Kraft.)

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

Like tarnalberry said call the company and that is always a good policy!

Link to comment
Share on other sites
  • 2 months later...
Guest Bsecen

Well if you need help on anything just E-mail me. I am always willing to help a fellow newbie. I needed help the first years I got diginosed but I did not know of this web site and now that I know of it I am willing to give out any information.

Tiffany :)

Link to comment
Share on other sites
celiac3270 Collaborator

Hi, welcome! I'm also fourteen...on the gluten-free diet for 11 months...

Yes, modified food starch CAN contain gluten, but doesn't always. You should call the company if you find that on a label except for with some celiac-friendly companies, such as Kraft (as tarnalberry said). Kraft will label any source of gluten or other common allergens (soy, etc.) on the lables in parentheses if they are hidden in another ingredient (such as natural flavors, artifical flavors, modified food starch, etc.)

I also don't mind answering any questions you have about the diet, etc. :)

-celiac3270

Link to comment
Share on other sites
  • 2 weeks later...
cojaro Newbie

17 and gluten-free for, oh somewhere around 3 years or so

it would be best to avoid modified food starch

check the list here, and if you dont know about it, then contact the company and ask if its gluten-free

Link to comment
Share on other sites
  • 7 months later...
petlover Newbie

Hi i am Asia and i am gluten free and 2 two years ago i was milk free and christi crete is a good person to ask about gluten-free foods! :P

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PrincessLEah Rookie

ttry using rice milk. My bro has been milk free since he was an infant. Just make sure you read the side because we just recently found out that rice dream contains barley protein!!!!! So read the side. The stuff we now use if called natura rice-um. Weird name but it says Gluten-free on the side. It's almost like real milk.

Hope this helps!!! :)

Link to comment
Share on other sites
  • 3 years later...
eeyore Collaborator

Hi

I'm casein sensitive as well as gluten sensitive and I had been using Rice Dream -thanks for the tip, I won't be using it anymore -but does anyone know if the Whole Foods brand of rice milk is safe?

Link to comment
Share on other sites
eeyore Collaborator

I'm back to answer my own question...the vanilla flavored kind is not gluten free, and it's possible that there might be some cross-contamination into the regular kind, but people have reported back with no ill effects from it...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...