Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

gluten-free Pancakes At Ihop!
0

41 posts in this topic

My mom went to IHOP yesterday w/ her dh and my brother. She said they had "corn cake pancakes" and they were gluten free! She said they tasted pretty good, too. So I called IHOP to see if this were true, and of course they wouldn't confirm. They told me to talk to the manager at the IHOP I go to. So, if you have an IHOP near you, call em up! They may have gluten-free pancakes there!!

ptkds

PS, the IHOP she went to was somewhere in the Beumont/houston area.

0

Share this post


Link to post
Share on other sites


Ads by Google:
My mom went to IHOP yesterday w/ her dh and my brother. She said they had "corn cake pancakes" and they were gluten free! She said they tasted pretty good, too. So I called IHOP to see if this were true, and of course they wouldn't confirm. They told me to talk to the manager at the IHOP I go to. So, if you have an IHOP near you, call em up! They may have gluten-free pancakes there!!

ptkds

PS, the IHOP she went to was somewhere in the Beumont/houston area.

I would be VERY careful with how trusting you are of IHOP...Even if they do have gluten free corn cake pancakes, will they clean the grill after each time?? The risk for CC in a place like that shoots through the roof...plus...IHOP has been known to put pancake batter in their omletes to make them fluffier...it would be wonderful if more mainstream places were going to start offering these options but be careful! did your mom get sick? now that its a few days later?

0

Share this post


Link to post
Share on other sites

Wow!!! Sounds nice, I would love to have pancakes when I go out. Even though I don't have an IHOP around me, there are several near the shore where we vacation in NJ.

0

Share this post


Link to post
Share on other sites
did your mom get sick? now that its a few days later?

My mom was very specific about asking the waitress to make sure they cook the pancakes in a clean pan, and she asked that they not use any pancake batter in the omelotte. She didn't get sick at all. I just talked to her, and she is fine. I have been to Dennys a few times without a problem. I get the meat lover's omelotte, and it is yummy. Just don't get the hot dogs for kids, cuz they come prepackaged with the bread I think. My dd's got glutened when ordered them hot dogs w/out the bread.

ptkds

0

Share this post


Link to post
Share on other sites
...The risk for CC in a place like that shoots through the roof...plus...IHOP has been known to put pancake batter in their omletes to make them fluffier...

That is true but that makes it sound like they do that in some underhanded way. It is right on the menu that their omlettes have pancake batter.

0

Share this post


Link to post
Share on other sites




It has been a few years since I've eaten at an IHOP and when I did, it definetely wasn't on the menu that pancake batter was in their omletes...if it was, I certainly didn't see it.....on the menu or not, it's still weird that they do that... :blink:

0

Share this post


Link to post
Share on other sites

IHOP does use pancake batter in their omlettes to "make them fluffier".

I just ate there the other day and it says it right on the menu (under the omlette section).

I emailed IHOP corporate about the corn cake batter - I have my doubts - not to discount anyone, but I have little faith that any chain restaurant has advanced to being able to offer gluten-free pancakes...

I sure hope I'm wrong though...

:)

0

Share this post


Link to post
Share on other sites

I just looked on their website and it does list the corn cakes as a new item on the menu. I think I'd rather just have my pancakes at home with Authentic Foods mix though. I'm not sure I'd feel safe eating at IHOP.

0

Share this post


Link to post
Share on other sites

I'm glad to see some restaurants are at least trying to create gluten-free dishes :) . I would still worry about cc though.

0

Share this post


Link to post
Share on other sites

IHOP's Response :angry:

"Dear Mr. Broncobux:

I do understand your concern regarding the importance of obtaining accurate information on our products, for dietary purposes or restrictions. Unfortunately, IHOP is unable to provide detailed information on our menu items.

IHOP values the health of our guests and recognizes the need to provide information to our guests. However, food preparation practices, menu offerings and product suppliers vary from region to region. With that natural variance in food across the country, it is nearly impossible to calculate and publish accurate nutritional information or ingredient content on all of our menu items.

Thank you for bringing your concerns to my attention. We hope to serve you again soon.

Sincerely,

Don Miller

Guest Services Representative

IHOP Restaurant Support Center"

-- I asked if the corn cake pancakes contained gluten... what a worthless response.

0

Share this post


Link to post
Share on other sites

My response:

Mr. Miller,

While I appreciate your quick response, I consider the content to be of little or no value.

Apparently, IHOP is not in the business of being honest and upfront about their products. As a loyal customer with food allergies, I would have hoped for a simple yes or no answer to my earlier query. I think its pathetic that IHOP believes that "it is nearly impossible to calculate and publish accurate nutritional information or ingredient content on all of our menu items. Perhaps you are unaware of other restaurants that are able (shockingly) to produce gluten free menus at their restaurants regardless of region or food preparation practices. When you have a chance, take a look at Outback Steakhouse, Carrabbas, PF Chang's, Pei Wei, Flemings Steakhouse, McDonalds, Wendy's, First Watch, Chipotle, Jack in the Box's (and many more) websites as they all are able to produce either gluten free menus or are able to be honest with their customers about ingredients in their products.

This is a disappointing day for me. I have been a loyal customer of IHOP for many years (even if I only came in to eat eggs and sausage). Yesterday, I asked a simple question. Today, I received a politician's response. I expect better from IHOP.

FYI, I have copied and pasted your response to www.glutenfreeforum.com (a national website for celiac disease and those who abide by a gluten free diet), my local yahoo food allergen list serv in Las Vegas and all MySpace groups related to celiac disease and gluten intolerance.

I sincerely hope IHOP decides to join the afore-mentioned chain restaurants in 2007 and voluntarily disclose the ingredients in their products. Until then, I will encourage all of my friends to take their business elsewhere.

Sincerely,

Broncobux

0

Share this post


Link to post
Share on other sites
My response:

Mr. Miller,

While I appreciate your quick response, I consider the content to be of little or no value.

Apparently, IHOP is not in the business of being honest and upfront about their products. As a loyal customer with food allergies, I would have hoped for a simple yes or no answer to my earlier query. I think its pathetic that IHOP believes that "it is nearly impossible to calculate and publish accurate nutritional information or ingredient content on all of our menu items. Perhaps you are unaware of other restaurants that are able (shockingly) to produce gluten free menus at their restaurants regardless of region or food preparation practices. When you have a chance, take a look at Outback Steakhouse, Carrabbas, PF Chang's, Pei Wei, Flemings Steakhouse, McDonalds, Wendy's, First Watch, Chipotle, Jack in the Box's (and many more) websites as they all are able to produce either gluten free menus or are able to be honest with their customers about ingredients in their products.

This is a disappointing day for me. I have been a loyal customer of IHOP for many years (even if I only came in to eat eggs and sausage). Yesterday, I asked a simple question. Today, I received a politician's response. I expect better from IHOP.

FYI, I have copied and pasted your response to www.glutenfreeforum.com (a national website for celiac disease and those who abide by a gluten free diet), my local yahoo food allergen list serv in Las Vegas and all MySpace groups related to celiac disease and gluten intolerance.

I sincerely hope IHOP decides to join the afore-mentioned chain restaurants in 2007 and voluntarily disclose the ingredients in their products. Until then, I will encourage all of my friends to take their business elsewhere.

Sincerely,

Broncobux

Nice Job!!!!! I mean fine, that you don't have a gluten free menu (although you would think in a place that makes scrambled eggs how hard could it be); but to not even disclose your ingredients. That just seems ridiculous. Like you said, you asked a simple question. "Do the corn cakes contain gluten." Sounds like a yes or no question to me.

0

Share this post


Link to post
Share on other sites

WOW...Way to go Chris!!!

0

Share this post


Link to post
Share on other sites
My mom was very specific about asking the waitress to make sure they cook the pancakes in a clean pan, and she asked that they not use any pancake batter in the omelotte. She didn't get sick at all. I just talked to her, and she is fine. I have been to Dennys a few times without a problem. I get the meat lover's omelotte, and it is yummy. Just don't get the hot dogs for kids, cuz they come prepackaged with the bread I think. My dd's got glutened when ordered them hot dogs w/out the bread.

ptkds

Denny's has a gluten free menu. Or at least they will bring out a list of stuff and go over it with you so you know just what is in every thing. Or at lest the one up north in Bellingham, Wa. did when we were up there. Have not tried it down here yet. That might be some thing you might want to check out also.

Grump

0

Share this post


Link to post
Share on other sites

Thank You Chris!

0

Share this post


Link to post
Share on other sites
My response:

Mr. Miller,

While I appreciate your quick response, I consider the content to be of little or no value.

Apparently, IHOP is not in the business of being honest and upfront about their products. As a loyal customer with food allergies, I would have hoped for a simple yes or no answer to my earlier query. I think its pathetic that IHOP believes that "it is nearly impossible to calculate and publish accurate nutritional information or ingredient content on all of our menu items. Perhaps you are unaware of other restaurants that are able (shockingly) to produce gluten free menus at their restaurants regardless of region or food preparation practices. When you have a chance, take a look at Outback Steakhouse, Carrabbas, PF Chang's, Pei Wei, Flemings Steakhouse, McDonalds, Wendy's, First Watch, Chipotle, Jack in the Box's (and many more) websites as they all are able to produce either gluten free menus or are able to be honest with their customers about ingredients in their products.

This is a disappointing day for me. I have been a loyal customer of IHOP for many years (even if I only came in to eat eggs and sausage). Yesterday, I asked a simple question. Today, I received a politician's response. I expect better from IHOP.

FYI, I have copied and pasted your response to www.glutenfreeforum.com (a national website for celiac disease and those who abide by a gluten free diet), my local yahoo food allergen list serv in Las Vegas and all MySpace groups related to celiac disease and gluten intolerance.

I sincerely hope IHOP decides to join the afore-mentioned chain restaurants in 2007 and voluntarily disclose the ingredients in their products. Until then, I will encourage all of my friends to take their business elsewhere.

Sincerely,

Broncobux

What a well-written letter. You speak for the gluten-free masses!

0

Share this post


Link to post
Share on other sites

It is true about IHOP putting pancake batter in their omelets AND this fact IS NOT anywhere on their menus. You must ask for your omelet to be without batter.

0

Share this post


Link to post
Share on other sites

Winki,

In Vegas, they pancake batter disclaimer is located in the menus. Its in tiny print right beneath the omelettes section.

0

Share this post


Link to post
Share on other sites

Disclaimer: I've only looked for the batter description since my own diagnosis about 10 months ago and only at IHOP restaurants in Virginia. All have had the statement about batter in the omlette in the same size text where they describe their omlettes (number of eggs, side dishes, etc.).

0

Share this post


Link to post
Share on other sites
My mom went to IHOP yesterday w/ her dh and my brother. She said they had "corn cake pancakes" and they were gluten free! She said they tasted pretty good, too. So I called IHOP to see if this were true, and of course they wouldn't confirm. They told me to talk to the manager at the IHOP I go to. So, if you have an IHOP near you, call em up! They may have gluten-free pancakes there!!

ptkds

PS, the IHOP she went to was somewhere in the Beumont/houston area.

Sounds great, thanks for the info. FYI IHOP puts pancake batter in their eggs. Who would have thought. Be careful when ordering eggs.

Kerri

0

Share this post


Link to post
Share on other sites
It is true about IHOP putting pancake batter in their omelets AND this fact IS NOT anywhere on their menus. You must ask for your omelet to be without batter.

The menu VERY clearly says that there is pancake batter in the omelets. It's there right under the word "Omelets."

richard

0

Share this post


Link to post
Share on other sites

Just want to interject this as it seems on topic. Be very carefull about scrambled eggs at buffets or anywhere else for that matter. I've been served scrambled eggs which were in large aluminum pan and under eggs in this pan were flattened tortillas (wheat) to absorb run off fluid from eggs.

0

Share this post


Link to post
Share on other sites

When we were vacationing in Orlando we stayed right next to an IHOP and went there often. They claimed that this particular location did NOT put pancake batter in the omlette (although it was in good size font right on the menu) but to be safe, they would crack three eggs and make me an omlette from them. I was fine and it tasted great! They were very accomodating.

The menu VERY clearly says that there is pancake batter in the omelets. It's there right under the word "Omelets."

richard

0

Share this post


Link to post
Share on other sites
It has been a few years since I've eaten at an IHOP and when I did, it definetely wasn't on the menu that pancake batter was in their omletes...if it was, I certainly didn't see it.....on the menu or not, it's still weird that they do that... :blink:

They didn't used to list it, the waiter that told me said it was a "trade secret". But this was when I was first diagnosed. I've left them alone since then.

I think the McDonalds french fries lawsuit may have gotten their attention about keeping secrets where food contents are concerned.

0

Share this post


Link to post
Share on other sites

Yes, I believe its a more recent addition to their menu as well, during my diagnosis about 4-5 years ago, I was in college in southern virginia and got sick and it was not on the menu. I'm glad that it is now! I didn't know about the flour tortilla thing, that is very helpful, thank you!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,346
    • Total Posts
      917,413
  • Topics

  • Posts

    • Will my doctor test me? So many symptoms...
      Yep, get tested for celiac.  You have plenty of digestive symptoms to indicate it.
    • Weird Reaction
      Hi Richie, It definitely sounds like you got glutened.  Over here in the USA they can't label foods gluten-free if they are made from gluten ingredients, period.  So your barley drink would not be labeled gluten-free here.  A while back I read something about the testing for gluten in foods not being as accurate for detecting barley hordein as it is for wheat gliaden.  So the gluten-free testing (if they do any) that your drink maker does may not be reliable. Celiac disease is an autoimmune condition.  So the immune system starts reacting when it detects gluten and damages the gut lining.  An immune reaction is not like a food poisoning event, where most of the damage is only while the food is actually in your system and then ends.  An immune reaction can continue for weeks to months.  The immune system is really quite serious about protecting our bodies.  And since it is designed to detect and attack micro-organisms it reacts to tiny amounts of gluten. Wheat, barley, and rye are the main gluten grains that affect celiacs.  But some celiacs also react to oat gluten.  
    • Weird Reaction
      Hi Richie,  Glad you are feeling better. I wondered have you been officially diagnosed with coeliac disease? Just wondering as you say you are anaemic, that is one of the symptoms of coeliac disease, along with other general malnutrition. You don't need to eat meat for iron though, you can get it from non-heme foods, like spinach or parsley. Just be careful with the drink with barley, it may be that you only start to have symptoms if you consume a lot of it, but if you have coeliac disease the damage is still been done to your gut regardless of whether you have symptoms or not, which will ultimately lead to malnutrition as well as other things.
    • Weird Reaction
      I think, if all this is caused by glutening, it could be that it takes a while to work its way out of your system. I should explain about what I said about organic broccoli.   I don't have a problem with organic food,  in fact, I buy organic milk and carrots all the time, but I don't want to try organic broccoli in case it is the broccoli that is the problem, not the insecticide.    I meant to ask, are you a coeliac or is it non-coeliac gluten intolerance that you have?   I wonder what sort of support you get in Australia for these conditions once diagnosed?   Here in the UK I think the understanding is that if new gastro symptoms have lasted for more than six weeks it needs to be investigated.   I have found this very helpful advice because I do get odd twinges of pain and sometimes changes in bowel movements (sorry if tmi) but they rarely last more than a couple of weeks.   If they do persist I mention it to my gastroenteroligist and he follows it up.  I recently had a sigmoidoscopy for left sided pain and they found nothing.  Turns out it was to do with lactose intolerance, but I always imagine the worse!    
    • Will my doctor test me? So many symptoms...
      Welcome, @iwillmoveamountain! Of course you are not wrong to pursue getting testing for celiac. My advice is to drop that doctor and find a new one, preferably one who is celiac savvy, and who will listen to you and test you for the disease.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,483
    • Most Online
      1,763

    Newest Member
    Amanda912
    Joined