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Hives For 8 Months And Going


honestlies8420

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honestlies8420 Newbie

Hi, I'm new to this forum. I've been having a few problems with hives. In November 2006 I started getting hives, now at the time I wasn't gluten free. I've known about having celiac disease since 2003 but the whole diet has been really hard. Anyways so I've been dealing with hives since November and its just getting worst. I've been dealing with the doctor and the first thing I did was ask if this wasn't related and he said no. So I just keeping getting the same thing over and over, nothing they can do. About a month ago I started hard core on the whole gluten free diet. And they kind of went away. But then I accidentally had wheat. Then they came back. Now I've had them again now stop for like 2 weeks. But I've been gluten free. Now my question is it related? Is it dermatitis herpetiformis? I don't get a rash. Its just really bad hives. If it is related, does the fact that I smoke make it worst? Anything would help alot. Thank you!!!!

PS.

I hope I posted this in the right forum.

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gdobson Explorer

Honestlies:

I don't know if what you have is dh, but I do know that my son had that same problem. And when he went gluten-free it mostly cleared up, but not quite. And then it would come back. We would even accuse him of eating something and he would swear he hadn't. So I went back to the tried and true food diary and found a connection between his hives and artificial food colors. We took everything artifically colored red (harder than you would think with a kid) and his hives cleared up completely. Perhaps yours is also a reaction to something else in your diet, not necessarily gluten; but I think the majority of us have additional "food issues" as well.

I hope that helps some.

Gina

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DebNC84 Apprentice
Hi, I'm new to this forum. I've been having a few problems with hives. In November 2006 I started getting hives, now at the time I wasn't gluten free. I've known about having celiac disease since 2003 but the whole diet has been really hard. Anyways so I've been dealing with hives since November and its just getting worst. I've been dealing with the doctor and the first thing I did was ask if this wasn't related and he said no. So I just keeping getting the same thing over and over, nothing they can do. About a month ago I started hard core on the whole gluten free diet. And they kind of went away. But then I accidentally had wheat. Then they came back. Now I've had them again now stop for like 2 weeks. But I've been gluten free. Now my question is it related? Is it dermatitis herpetiformis? I don't get a rash. Its just really bad hives. If it is related, does the fact that I smoke make it worst? Anything would help alot. Thank you!!!!

PS.

I hope I posted this in the right forum.

I'm about in the same boat you are - last fall i developed a body rash and I had hives occasionally until about 2 weeks ago I went hard core - fruits, veggies, meat - no processed foods and now no rash or hives present - i'm in the process of getting tested for Celiacs - I found a couple sites that list hives as one of the symptoms.. don't know if it helps, but just knowing someone else is going through the same thing might. The doc has not confirmed MY diagnosis.. but i'm pretty positive.

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    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
    • trents
      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
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