Crown Royal Whiskey
Posted 21 June 2007 - 05:09 PM
Posted 21 June 2007 - 08:12 PM
Posted 21 June 2007 - 08:38 PM
In the US, "vinegar" when described by that single word, is both distilled and derived from a non-gluten source, so it is not something to worry about. In Canada, the source may vary, but it is distilled.
Some people react to grain alcohol, despite the distillation. We know that some fragments of the peptide do survive in the distillate, and that some people react. Most celiacs do not have a problem with grain alcohol, but you may be in the minority that do.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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