Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Had A Great Meal Last Night At Smokey Bones!
0

12 posts in this topic

Last night we went out with some friends to Smokey Bones and had a great gluten-free meal!! They don't have a menu online, but can print one out for you there. My server didn't know what I was talking about, so I asked him to ask the manager. He was then very helpful. Not only are their BBQ sauces gluten-free, but most of their sides are gluten-free too! There were lots of choices for meats/chicken and salads. I had the baby back ribs, baked potato and steamed broccoli. It took me forever to decide what I wanted b/c I am not used to having that many choices when I go out.

I highly recommend Smokey Bones if you are looking for a place to eat gluten-free.

0

Share this post


Link to post
Share on other sites


Ads by Google:

That is good to know, I will have to visit the one back at my parents house. I am not sure if we have one in my area. Glad you enjoyed your meal.

0

Share this post


Link to post
Share on other sites
Last night we went out with some friends to Smokey Bones and had a great gluten-free meal!! They don't have a menu online, but can print one out for you there. My server didn't know what I was talking about, so I asked him to ask the manager. He was then very helpful. Not only are their BBQ sauces gluten-free, but most of their sides are gluten-free too! There were lots of choices for meats/chicken and salads. I had the baby back ribs, baked potato and steamed broccoli. It took me forever to decide what I wanted b/c I am not used to having that many choices when I go out.

I highly recommend Smokey Bones if you are looking for a place to eat gluten-free.

Sounds like you had a great meal!! I love bbq. Is smokey bones a chain ?

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites
Sounds like you had a great meal!! I love bbq. Is smokey bones a chain ?

-Jessica :rolleyes:

Yes, it is a chain! :) I have seen them in Ohio, PA and GA. Their website is www.smokeybones.com/

:)

0

Share this post


Link to post
Share on other sites
That is good to know, I will have to visit the one back at my parents house. I am not sure if we have one in my area. Glad you enjoyed your meal.

Just a FYI, Smokey Bones in Dickson City Closed. There is one in Wilkes-barre still.

0

Share this post


Link to post
Share on other sites




I love smokey bones, haven't eaten scince going gluten-free, though my fave parts of the meal was the Cornbread appitizer and texas toast! Not gonna be ordering that now. However, I like their pulled pork! Will Check it out next time.

0

Share this post


Link to post
Share on other sites

SunnyDyRain

You are making me soooooo hungry right now I have not had breakfast yet. I don't think that I have ever heard of Smokey Bones here in Texas, We have Springcreek BBQ and others not much there I can have except for bake potaos

Donna

0

Share this post


Link to post
Share on other sites

Hey Amanda there is one in York!

Little D, i'd think if your in texas you would have lots of BBQ and pulled pork places all around. I've never been to texas, but I hear they have the best BBQ around.

0

Share this post


Link to post
Share on other sites

Wow! Good to know! We ate there a couple of weeks ago right after I figured out I had Celiac but wasn't dx, yet. I was too scared to order anything, and whatever I did order made me sick immediately (of course, most things made me sick, I was always eating something bad at every meal and didn't know it.)... Thanks for the advice. I love pulled pork!

0

Share this post


Link to post
Share on other sites

Wow! We ate at Smokey Bones this evening - the first time since I last posted (see above) and they have a Gluten-Free menu! I was thrilled! I had pulled pork, steamed broccoli and cole slaw. They don't carry the asparagus any longer in Springfield, IL. The menu lists apples, but I didn't know for sure if it was the cinnamon apples or not. I'd assume so since I didn't see any other apples on there and if I would have put two and two together before I ordered, I would have gotten that. The whole meal was fantastic!

0

Share this post


Link to post
Share on other sites
Just a FYI, Smokey Bones in Dickson City Closed. There is one in Wilkes-barre still.

Ya know I just saw that last time I went to visit...I wonder why they went out. Although the Dickson City location is smack dab in the middle of a ton of other places to eat.

We don't have on in Harrisburg though do we?

0

Share this post


Link to post
Share on other sites
Ya know I just saw that last time I went to visit...I wonder why they went out. Although the Dickson City location is smack dab in the middle of a ton of other places to eat.

We don't have on in Harrisburg though do we?

I think we have one down in York. I have heard that the chain has been kind of down sizing recently...so chances of them opening one soon is probally slim. :(

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,375
    • Total Posts
      920,572
  • Topics

  • Posts

    • https://www.facebook.com/groups/SingaporeCeliacs/
    • Today was the big day when I went to the GI and this is the first time I have felt heard and taken care of.  I told him about the two celiac blood tests  (in my first post) normal, he said that often happens, even with people who do have celiac and he needed to see the report and pictures from my endoscope.    I had filled out the appropriate Kaiser paperwork for Sutter to send all my medical records, but they ended up sending a disc with records to me, which Sutter said they could not use.  We also talked about gluten sensitivity v. celiac, and he said a lot of people are sensitive to gluten even if they don't have celiac. He said that my symptoms sound like classic IBS, which can be caused by any number of things.  He asked if I would try the FODMAP diet, which limits certain foods and requires no gluten. He said my symptoms sound like classic IBS, which he said can be caused by any number of things, including gluten sensitivity.  He has asked if I would try the FODMAP diet, which has restricted foods as well as no gluten because most gluten products have wheat in them.  So, since I am planning on going gluten free anyway, and I don't want another endoscope or blood tests if absolutely necessary, I am going to try the FODMAP diet and see what happens. I filled a consent form at the GI office today to have all my records sent to him so he can view the endoscope pathology report and photos.  I have an appointment with a Registered Dietician on September 30, and follow up appointment the GI in 4 months. 
    • gluten-free andee, according to an article on celiac.com  that talks about this subject see this link http://www.celiac.com/articles/24406/1/Celiac-Diease-and-Other-Autoimmune-Diseases-Equals-Low-Inflammatory-Diet/Page1.html Quoting the author "In the author's personal experience, a gluten-free diet has many limitations. The reactivity between alpha gliadin and corn, millet, oats, rice and dairy has been denounced as invalid by gastroenterologists and celiac disease researchers. While at a medical school in Missouri, biopsies did not show improvement in villous atropy until all alpha gliadin sources and corn, millet, rice and oats were removed from the diet."  Note this research is two years old but hilites the problem with non-gluten rice protein that you are having. It is the alpha gliadin sources that it causing the cross reactivity you are experiencing when you eat rice protein's. She says quoting "Celiac disease has gotten the most attention in antibody research, but the current data on cross-reactivity of antibodies is allowing a better understanding of gluten sensitivity. Antigen reactivity to alpha-gliadin can trigger immune attacks on many individuals beyond those with positive DQ 2, DQ 8 and TTG test results. She goes on to say "A low inflammatory diet customized to each person through testing for cross-reactivity or elimination diet protocols is needed to restore a state of health and well-being."  which sounds exactly like what you are doing. If you are still having problems after elminating rice a 30 day elimination of all the alpha gliadin proteins might be in order.  Corn is a common reactivity problem I hear with a gluten allergy from my friends as well as the obvious lactose problems that can be common among celiacs.  But rarely do you hear Rice allergy's brought up in context of a gluten allergy. I am glad you are making progress on finding your triggers. Read the whole article for yourself to see if there are nuggets of truth I did not highlight in my response. I hope this is helpful. Good luck on your journey to health. Posterboy,
    • One other thing - you might be able to tolerate some dairy if it's only the FODMAPs problem. I discovered that many cheese such as cheddar have effectively no lactose. And my wife sometimes makes 24 hour yoghurt, which also has effectively no lactose. Those have been fine for my tummy.
    • Celiacs got better gluten-free. Post-war, grains became available again and the same patients got sick again. 1952 the Gluten-Free Diet is officially ... View the full article
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,451
    • Most Online
      1,763

    Newest Member
    Chelsealarita
    Joined