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Financial Assistance For Low Income Families?


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#1 hornbeck0920

 
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Posted 01 July 2007 - 11:55 AM

Hi. My baby, Tommy, is 9 months and we have been gluten-free for a month (I'm breastfeeding). I thought he was allergic to wheat, oats, and barely, as well as milk, but he went to an allergist a couple days ago and tested negative for everything. The doc ordered blood tests for celiac disease. I didn't think he could have celiac since he's been sick since the day he was born, but after reading up on the disease I'm pretty sure that he has it. I'm just not sure how it's possible. :-) The allergist told me to keep him on the gluten-free/dairy free diet since it's the only thing that helps, regardless of the test results. Every time in the past that I've read a magazine article about celiac disease I've suspected my husband might have it, and I now realize that my five-year-old daughter, Shirley, and four-year-old son, Jeffy, also have symptoms. I thought Jeffy was faking his stomach ache for the last two years. :( I'm going to call the kids' doc on Monday and see if she can order tests for them, too, in case Tommy gets a false negative. Anyway, Tommy was a "surprise" baby and we could barely afford the two we already had. We buy half our food with food stamps every month. I'm wondering if anyone knows of any government assistance programs for low income families with Celiac disease. I've read on other websites that in the UK docs can prescribe gluten-free flour. Can they do that in the US, too?
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#2 Lisa

 
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Posted 01 July 2007 - 12:17 PM

I would think that you could discuss this with your local Social Services Department with a letter of confirmation from a Doctor, should Celiac be the diagnosis. Maybe it could be tied into the WIC Program or something.
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#3 tarnalberry

 
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Posted 01 July 2007 - 12:22 PM

one of the good things about celiac disease is that the treatment, a gluten free diet, technically is not anything additional that you have to buy. you don't have to have the expensive gluten free flours or pre-made replacements in order to have a healthy diet. heck, even a cup of rice is cheaper than a package of ramen noodles (16 cups of cooked brown rice out of a 32oz bag at $3.50 for the bag is just over 20 cents for that cup of brown rice - and the rice is far more nutritious). beans are even cheaper *and* more nutritious.

this is one of the reasons you're highly unlikely to find assistance - there isn't anything special you *have* to buy for the gluten free diet.

reliance on small quantities of protein, in-season and on-sale fresh fruits and vegetables (or on-sale frozen vegetables), and naturally gluten free grains is going to be cheaper than getting specialty foods. two eggs in a corn tortilla is going to be far more nutritious than a bowl of cereal, and assuming a $3 pack of 18 eggs, and a $2 pack of a dozen corn tortillas, that's a 50 cent breakfast providing 200 calories - more than the 120 that cereal provides. Add half a tomato in the eggs and a banana for a $1, 300 calorie breakfast that's going to stick with you. (you may notice that I left juice out of this - juice is just not cost effective when considered from a nutriton for your money perspective.)

there are a lot of recipes posted around here that you might find helpful for stretching your dollar as far as possible.

(as for the dairy-free bit, I'm also dairy-free, as aside from getting calcium containing vegetables, I take a supplement and get plenty of weight bearing exercise.)

that's not to discourage you from applying to WIC for help if you need it for general food purposes, though! they're unlikely to do anything *extra* for the diet, but there's help available and there's no reason not to ask if you qualify if you need it.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
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Bellevue, WA

#4 Karen B.

 
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Posted 01 July 2007 - 12:50 PM

One thing that may be available in your area is a food bank. We have one in our city and it accepts donations of gluten-free food and keeps it separate to provide to Celiacs that need help.

You can make cornbread and polenta very cheaply. Let me know if you need me to post a gluten-free recipe for these. Also, a fun thing for kids is to make cornbread in a waffle iron (preferably one with removeable grids for washing). It makes cornbread a finger food. Polenta can go very well with pasta sauce and burger. Also, you can get rice noodles and some gluten-free flours at an Asian market for very cheap.

Free gluten-free recipe sources (so you don't blow a mint on gluten-free cookbooks) are:
http://www.glutenfreeda.com/
http://www.wildoats.com/u/recipe70/

And recipe source has a gluten-free section but also many recipes that are gluten-free just by nature of the recipe.
http://www.recipesource.com/

Just a few ideas.
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Karen B.

diagnosed with Celiac Nov. 2003

#5 Mango04

 
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Posted 01 July 2007 - 01:08 PM

I've heard of a program through WIC that gives low-income families free coupons to use at local farmer's markets. That means you might be able to get free organic, local produce (which is definitely the healthiest food you can eat on a gluten-free diet). I read that many people don't even know about or take advantage of the program. You might look into it :)
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"Let food be thy medicine, and let thy medicine be food." - Hippocrates

#6 Samanthasmomma

 
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Posted 01 July 2007 - 02:13 PM

Within Reach (formerly Healthy Mothers Healthy Babies) Has always been a good resouce for me, they are very helpfull. I always used the 800 number (of course I can't find it now) here is the link to their website http://www.hmhbwa.org/

I know WIC would help, most of the coupons are for cereal, milk, cheese, beans, peanut butter, juice, eggs. Since you are still breastfeeding they would also offer carrotts, and tuna fish. Where i live i also get $20 vouchers for the farmers market. I hope this helps.
Jennifer
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Diagnosed via bloodwork Celiac April 2007
Intolerance to Dairy June 2007

#7 Samanthasmomma

 
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Posted 01 July 2007 - 02:15 PM

One thing that may be available in your area is a food bank. We have one in our city and it accepts donations of gluten-free food and keeps it separate to provide to Celiacs that need help.

You can make cornbread and polenta very cheaply. Let me know if you need me to post a gluten-free recipe for these. Also, a fun thing for kids is to make cornbread in a waffle iron (preferably one with removeable grids for washing). It makes cornbread a finger food. Polenta can go very well with pasta sauce and burger. Also, you can get rice noodles and some gluten-free flours at an Asian market for very cheap.

Free gluten-free recipe sources (so you don't blow a mint on gluten-free cookbooks) are:
http://www.glutenfreeda.com/
http://www.wildoats.com/u/recipe70/

And recipe source has a gluten-free section but also many recipes that are gluten-free just by nature of the recipe.
http://www.recipesource.com/

Just a few ideas.

I would like the cornbread and polenta recipies please!
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Diagnosed via bloodwork Celiac April 2007
Intolerance to Dairy June 2007

#8 sparkles

 
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Posted 01 July 2007 - 05:26 PM

All of the above is great advice.... there are also a whole lot of mainstream foods that are gluten-free. HyVee, a midwestern grocery chain, has lots of store brand gluten-free products. WalMart also labels their store brand foods gluten-free. The only really expensive stuff is the prepacked gluten-free foods like flour, cakes, cookies.... stuff that needs flour. Those can be special items that are used for special occasions. When my kids were little, we had some hard times. I ended up on WIC and another govt food program. My daughter was hospitalized a lot and we didn't have insurance. Her doc was afraid that we wouldn't bring her in when she needed medical attention. (Regardless, of the cost, we would have seen to it that she was treated) But my point is that the doc put us in touch with Social Workers who found places to help us. We got her meds for free and hospital and other medical bills paid. There is help out there. I always felt that we had put into the system before and we would again so I didn't feel guilty about getting help. My in laws were very disappointed that we chose to get help through the system but I never did. We did what we needed to do and things did turn around for us.... 10 hospitalizations later and $1,000's of dollars in help. Do what you need to do to get your little one and your husband healthy. There are lots of lists of gluten-free foods out there. I am not good at posting links but perhaps someone else can do that for you.
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#9 Karen B.

 
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Posted 01 July 2007 - 06:24 PM

Gluten Free Cornbread Recipes -- the following is a variety of gluten-free cornbread recipes. I've made all of these at various times for different reasons. They are gluten-free but not CF although I usually keep Silk on hand and have substituted it with no problem. I use olive oil or melted Benecol in everything I bake but if you want cornbread to really tasty "corny" use corn oil.

I haven't tried any of these since I can have dairy and tend to be a cheese hound but this may help the dairy free guys...

Milk Subs - Buttermilk http://www.godairyfr...ubs-Buttermilk/
------------------------------------
WAFFLE IRON CORNBREAD

Amount Ingredient -- Preparation Method
-------- --------------------------------
2 c Cornmeal
1 ts Baking soda
1 ts Salt
2 Eggs, beaten
1 c Buttermilk
1/3 c Benecol, melted

Combine dry ingredients; add eggs and buttermilk, benecol mixing well. Heat a waffle iron until hot. Pour batter into hot waffle iron spreading evenly. Bake until evenly golden brown. Cool thoroughly before freezing leftovers.

Variation add whole kernal corn, cheddar cheese, chopped sun dried tomatoes or green chilis for a change (or go hog wild and add them all!)
-------------------------------------------------
HOT WATER Cornbread
from Southern Living Favorites

Makes 1 dozen
Prep: 5 minutes, bake 6 minutes

2 cups white cornmeal
1/4 tsp baking powder
1-1/4 tsp salt
1 tsp sugar
1/4 cup half-and-half
1 tbsp vegatable oil
1-2 cups boiling water
Vegatable oil
Softened butter

Combine cornmeal, baking powder, salt and sugar in a bowl; stir in half-and-half and 1 tbsp vegatable oil. Gradually add 1 to 2 cups boiling water, stirring until batter is the consistency of grits.
Pour vegatable il to a depth of inch in a large cast iron skillet over medium high heat, Drop batter by 1/4 cupfuls into hot oil; fry, in batches, 3 minutes each side or until golden. Drain on paper towels. Serve with softened butter.
--------------------------------------------------
OLD TIME CORNBREAD

Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Ingredient -- Preparation Method
-------- -------------------------------------
2 Eggs
1-1/2 c Buttermilk
1 t Salt
3/4 ts Soda
1-1/2 c Cornmeal
3 tb Lard, melted
1 c Flour (I used Bob's Red Mill all purpose gluten-free)

Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes.
----------------------------------------------
and my drop dead favorite...
Tony's Jalapeno Cheese Cornbread

Serves 6 to 8. Heat scale: Medium.
This recipe is the creation of Tony Chachere, of Tony Chachere's Creole Foods of Opelousas, inc. and was gratefully gleaned from the pages of Chile Pepper magazine, August 1992. For an additional splash of color and sweetness, try using one ripe red jalapeno and one green.

INGREDIENTS
2 fresh jalapenos, stems and seeds removed, chopped.
1 cup yellow corn meal.
1 cup milk with 1/2 teaspoon baking soda.
1 teaspoon salt.
1 small can cream style corn.
2 eggs, beaten well.
1 cup shallots, minced.
1/2 pound cheddar cheese, grated.
1/4 cup plus one tablespoon corn oil.

INSTRUCTIONS
First, preheat oven to 350 degrees.
Next, mix all ingredients except the oil in a heatproof bowl, reserving half of the cheese for topping. Put the oil in the cast iron skillet and heat until hot but not quite smoking, then pour over cornmeal mixture in the bowl, stirring fast to melt the cheese. Use the brush and the remainder of the oil in the skillet to oil the sides of the skillet. Pour the cornmeal mixture into the hot skillet and top with the remaining cheese. Bake at 350 degrees for 40 minutes, and serve hot with plenty of butter.
----------------------------------------------------
Basic Italian Polenta (from Bob's Red Mill)

Ingredients:
6 cups Water
1 tsp Sea Salt
2 cups Corn Grits-Polenta
3 Tb Butter

Sauce: Any meat or tomato sauce that is intended to spoon onto pasta.

In a large, deep pan over high heat bring water and sea salt to a boil, gradually stir in polenta. Reduce heat and simmer gently, stirring frequently to prevent sticking until mixture is very thick (about 30 minutes); use a long-handled spoon because mixture pops and bubbles and can burn.

Stir in butter, if you wish, and more salt if needed.

Oil a deep medium sized bowl, spoon polenta into bowl and let set for 10 minutes. Invert onto a flat plate, mixture will unmold and hold its shape. Cut polenta into thick slices and serve hot. Top with your favorite tomato sauce and freshly grated parmesan cheese.
(NOTE: I don't follow the recipe, I fry my polenta in olive oil. I like the crunchy texture.)

Yield: serves 6-8

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Karen B.

diagnosed with Celiac Nov. 2003

#10 Karen B.

 
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Posted 01 July 2007 - 08:08 PM

I have to say the GFP yankee corn muffin mix is good, but it's more expensive since it's a mix.
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Karen B.

diagnosed with Celiac Nov. 2003

#11 kilcan

 
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Posted 01 July 2007 - 08:56 PM

Like others have said, no the US government does not provide financial assistance for gluten free foods. The reasoning is that you do not NEED to buy special foods for the diet. Maybe you can't eat your favorite foods anymore, but there are plenty of naturally gluten free items that will provide proper nutrition and that is the US guideline. You can get an official diagnosis of Celiac disease and then claim your gluten free purchases as a tax deduction at the end of the year (a loaf of bread is $2, gluten free bread is $5, you can deduct the $3 difference) as long as combined with all of your other medical expenses you have spent over 7.5% of your adjusted gross income.
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~Sorry for the million questions, I really want to learn as much as I can!~
04/07 - Diagnosed Fibromyalgia
05/07 -Diagnosed Celiac from test & symptoms - scheduled for biopsy
~Also intolerant to milk, soy & beef
Daughter - 2yo - tested negative 03/07 for Celiac
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-retesting Celiac soon due to symptoms
~

#12 ptkds

 
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Posted 01 July 2007 - 10:09 PM

No, you can't get special foods allowances from the government. But some whole food markets do take food stamps. And HEB (if u have one near u) usually carries a few gluten-free things, and they take food stamps. On WIC, the dr can prescribe the special milk (such as potato milk, soy milk, whatever the dr recommends) and WIC will pay for it until your ds is 5.

Make sure you shop around for the best prices. Go to Asian food marts and stock up on the Rice flour, potato starch, tapioca starch, and noodles. It is well worth the trip if you don't live near one. Stock up on it when you can go. I have tubs under my kids beds full of flours, starches, and noodles. Barry farms (online) has alot of gluten-free stuff for a good price. The Xanthan gum is alot cheaper from Barry farms than anywhere else I have seen. Plan ahead and buy all u need at once online to save on shipping. I believe Vance's foods online has something like $5 shipping on any size order,but don't quote me on that!

If you want, PM me and i can send you some great links and recipes from the cookbooks I have. I think the most expensive thing for us was in the beginning, we had to replace so many kitchen items, and I had to have a good mixer to make bread. My mom helped us out alot, and we used alot of our tax return to buy the stuff. It is tough. We have to eat out about 2 times a week because of our schedule, and we can't go somewhere cheap anymore. I finally got a deep freezer ($50 on craigslist) and I have started freezing things like pizza crusts, brownies, cookies, etc. I plan on freezing some casseroles soon. Hopefully that will pretty much eliminate the need to eat out!

It is late, and I can't think straight anymore! If you need more help, let me know. I have 4 kids, and a small budget. So I know how you feel.

ptkds
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ptkds

Mom of 4 beautiful girls (the 2 youngest are only 10 months apart!)
Diagnosed with Celiac disease on November 8, 2006; gluten-free as of 12-1-06.

DD#2 13 years old; diagnosed on November 28, 2006. gluten-free as of 12-7-06.
DD#3 9 years old; diagnosed through blood work in October 2006. Gluten-free as of mid-November and doing GREAT!!
DD#4 8 years old; had a scope done on 6-22-07 (at 14 months old) and the dr saw stomach ulcers, but all test results were negative. GI dr told us to put her on the gluten free diet anyway. She is gluten free as of 6-22-07.


#13 debmidge

 
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Posted 02 July 2007 - 01:54 AM

I have a suggestion that may or may not help: join a celiac disease support group in your area...sometimes these local chapters buy in a group and maybe get group discounts or when combining their mail orders the shipping charges are shared by all (which would be less than if you ordered it yourself). The group may even know where the best prices in area are and share receipes and their collective knowledge. Also they may be involved in food co-ops.

Best wishes,

Deb
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Husband has Celiac Disease and
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006
It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

#14 Nic

 
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Posted 02 July 2007 - 02:29 AM

I was in a Shoprite yesterday (just by chance, I don't shop there) and I was shocked to see they have an entire gluten free section in there "specialty foods" area. It was tremendous for a regular grocery store. They had all the varieties of Tinkyada pasta as well as some other brands I don't remember including lasagna noodles. They had all of the Envirokids cereals and cereal bars as well as the Enjoy Life cookies that are not only gluten free but allergen free as well which is great because your child can't have milk. Doesn't Shoprite take food stamps? I hope this means the regular stores will be selling more gluten free foods. And if you stick to the necessaties and only buy things like cookies in small quantities once in a while, the cost is not too bad.

Nicole
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#15 Crystalkd

 
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Posted 02 July 2007 - 03:06 AM

I feel you're pain. Believe me. For the first two or three weeks I cried everyday because I couldn't figure out how I was going to make ends meet. Iwas also eating alot of the prepackaged stuff. I think they key is getting used to going diffrent places for diffrent things. I go to the farmers market for my veggies, meat,and some other stuff. I go to Kroger for somethings, and Whole Foods or Trader Joe's for other. I traveled alot before I got sick and am starting to travel agian now that I'm feeling better. I'm trying to work out a food plan when I travel so I'm not worried about what I can eat. I forgot about the food bank thing. I'll check that out today. Food Stamps will help if you can qualify.
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