Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Wagammas (in Birmingham Uk)


snowcoveredheart

Recommended Posts

snowcoveredheart Apprentice

went out on sunday with a friend and the new blokey and we finally settled on Wagammas for food.

Had a quick scan of the menu, and think OK its a Japanese (all be it westernised) Noodle style bar.. they have rice noodles and such so SHOULD be oK...right?... Oh so very very wrong!

when i explained my problem (lastose intollerant celiac) i got given a sheet that lists the foods i 'can have with moderations' .. great i think... so i look.. i am not even entirly sure how they have managed to get lactose in some of the dishes the list said i couldnt have but im not going to risk it, i figure they know what their ingrediants are!...

so i sat and cross referenced the lactose and gluten that left me with two things that i could eat.... BUT once you put the MSG in... NOTHING!

they have got MSG in their miso! what cheap rubbish are they buying!

I explained my problem to the waitess who was clearly out of depth once the trusted 'list' had failed her... and the manageress came over and asked what the problem was, i explained and she basically said if theres nothign you can eat you cant eat here...

now given they make it all from scratch and its not exactly rocket scienec and all i wanted was stir fried veggies and a bit o meat (but not their chicken which has milk in it! (again withthe cheap meat!) and some rice noodles i wouldnt have thought it would be THAT hard to accomodate (ive had some loverley peeps at various places that happily sort something) but no.. apparently she couldnt do that.. she could modify stuff on the menu but not deviate so much.. and that that was the menuand if there was nothign i could eat then i couldnt eat there...

so we left.

Ended up at a loverly place called Bar Soya (next to the rag market) where they make their own rice noodles (best ever btw! noym) and who made me exactly what i wanted with the most amazing noymest crunchy veggies and things that havnt made me ill and i will be most definatly telling everyone in the world to go there!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jambo massive Apprentice

That sucks, I hate going into a restaurant and not being able to eat anything or only being able to eat the the most basic thing, Try Metro Bar and Grill the food is amazing and they have a massive range you could eat. Its down colemore row near the city center.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748

    Rahma
    Newest Member
    Rahma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
×
×
  • Create New...