Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Newly Diagnosed With Dh And Infertile....


Tephie

Recommended Posts

Tephie Apprentice

Hi All,

My name is Stephanie, and I am 29 years old. I was diagnosed with DH a couple of weeks ago, and have been gluten free for 10 days (I think <_< ) Anyways, both my husband and I have been trying to get pregnant for three years, with absolutely no sucess. We have been to a fertility clinic and they diagnosed me with "old eggs". I called the fertility clinic when I received my DH diagnosis and asked if this could be the cause of my "old eggs" and they said possibly. Have any of you had any experience with this or have any knowledge in regards to this? I have read on the internet that having Celiac and eating gluten free can resolve infertility, but none of the information I have read has been specific about what was causing the infertility. Just on another note, my husband's mother has DH as well, he has never been tested. During our fertility testing his seman analysis came back as bad morphology and a low count, could this be a side effect of undiagnosed Celiac? I haven't run across much info regarding male infertility and Celiac disease. Any words of wisdom would be appreciated.

Thanks in advance, Stephanie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

I want to preface that my knowledge about this is very limited, it is what I got from a celiac podiatrist who is an alum of my college. Celiacs affects the fertility of both males and females. In males it reduces the mobility of the sperm so they won't be able to swim to the egg before they die. In females it weakens the egg so that it will not catch the sperm. Pretty much it is like the egg is not strong enough to become a zygote or embryo.

What this means is that if you go off gluten, and are still young enough, there is a possibility of conceiving a child. However, you could be both celiac and infertile, separate from each other. You husband also may have celiac disease. That would mean that if both of you go off gluten, and stay good, then 1-2 years from now you could get lucky.

Best of luck!

Link to comment
Share on other sites
April in KC Apprentice

Stephanie, I had a different long reply for you but lost it! My own struggles do not compare to yours, and I really sympathize with you. Three years! I will share part of my story, though, because I it may partly relate to what you asked.

Yes, I do think gluten intolerance / DH / Celiac can affect your fertility in many possible ways. First of all, many people here believe (supported by research) that if you do have DH, then you have Celiac Disease, period. Although intestinal symptoms are often absent or present in a lesser degree with people with DH, the long-term effects (like certain cancer risks, etc.) are said to be the same. Second, Celiac can interfere with your nutritional status, bringing along other problems. Third, untreated DH / celiac can bring along (or at least be associated with) other autoimmune conditions. If you look around this board, you'll find a lot of Sjogren's, Lupus, Antiphospholipid Syndrome (that's me), Thyroid and Adrenal issues, etc., all of which can cause fertility problems. Fourth, gluten can attack individual organ systems (more on that later).

I had mild DH on my elbows as a child, plus some stomach pain for a year or so when I was very young, but then both went away for several years. I had big problems with my reproductive system, however, my whole life. Ovarian cysts, endometriosis, pelvic pain, luteal phase defect (where you ovulate later in your cycle than you should), etc. Then, after marriage, a year of primary infertility and later, multiple miscarriages (three). Luckily I made it through with three beautiful boys today - prior to being diagnosed.

My symptoms laid low for many years, but I developed autoimmune problems anyway, and then after my third son was born, my symptoms all went into high gear and I finally got diagnosed. Then I went gluten free and found out gluten had been at the root of many problems I thought were unlucky health coincidences for me and my family.

You mention your husband...my husband has had a lot of GI problems his whole life, and he went gluten free when I did (couldn't be bothered to test, LOL, but said he thought it was a possibility - besides, he wanted to support me in my diet at home). He has felt a lot better than he has in a long time, and doesn't even want to eat gluten when he's away from home.

I'm not suggesting everyone benefits from a gluten-free diet, but there are many people who, genetically speaking, might do better without it. When you're intolerant to gluten and go gluten free, sometimes strange and wonderful things happen. :) I really hope that is the case for you. Three years is a very long road, and I don't want to give you false hope. But going strictly (and I mean STRICTLY) gluten free is something you really need to try (if you're done being tested - you need to stay on gluten for some tests), as it can have a great impact on some people.

I did not go as long as you have gone in attempting my first pregnancy, but at one time, I was considered as having "primary infertility" because we had tried for more than a year without conceiving. We used ovulation kits the whole time - my ovulation was normally around day 19, which is late (luteal phase defect). Then I miscarried very early, then conceived my son Nate. After Nate was weaned, I conceived rather quickly but miscarried two more times, each time accompanied by a host of strange immunological symptoms like mouth sores and even hives. An immunologist ran some blood tests and found antiphospholipid antibodies (an autoimmune condition which I believe was only part of the problem). He prescribed daily low-dose aspirin. I felt I was falling apart and "sick" and somehow vitamin deficient before each m/c, so I started taking a heartier vitamin & mineral supplement plus the low-dose aspirin. I was eventually able to conceive and carry two more pregnancies that way, prior to diagnosis.

Post-diagnosis, my reproductive system is working better than it ever has, and I have way fewer "female problems". There's no gray area here. It has solved some big issues for me, some too personal to mention here.

Researchers have proven that gluten intolerance is a spectrum of illnesses not just affecting the gut. They have now proven that the skin organ system can be involved (as in dermatitis herpetiformis) and also (importantly) the brain organ system (as in gluten ataxia). My guess is that with more time, they will find evidence that prove than many organ systems are negatively affected by gluten, in susceptible individuals. So, who knows - maybe the ovaries, too.

Try searching on this website for premature ovarian failure. I think you might find some more information. Also, ovulating too early or too late (as I did) can affect the quality of your eggs and their chance for survival.

My husband had morphology and motility issues, too (about 50% were effected). We don't really know if gluten was related. He's never been formally tested for Celiac, but all three of our sons have gluten intolerance or Celiac, so it seems likely that both of us may be carrying the genes that allow it to develop.

Best of luck to you.

April

Link to comment
Share on other sites
Tephie Apprentice
Stephanie, I had a different long reply for you but lost it! My own struggles do not compare to yours, and I really sympathize with you. Three years! I will share part of my story, though, because I it may partly relate to what you asked.

Yes, I do think gluten intolerance / DH / Celiac can affect your fertility in many possible ways. First of all, many people here believe (supported by research) that if you do have DH, then you have Celiac Disease, period. Although intestinal symptoms are often absent or present in a lesser degree with people with DH, the long-term effects (like certain cancer risks, etc.) are said to be the same. Second, Celiac can interfere with your nutritional status, bringing along other problems. Third, untreated DH / celiac can bring along (or at least be associated with) other autoimmune conditions. If you look around this board, you'll find a lot of Sjogren's, Lupus, Antiphospholipid Syndrome (that's me), Thyroid and Adrenal issues, etc., all of which can cause fertility problems. Fourth, gluten can attack individual organ systems (more on that later).

I had mild DH on my elbows as a child, plus some stomach pain for a year or so when I was very young, but then both went away for several years. I had big problems with my reproductive system, however, my whole life. Ovarian cysts, endometriosis, pelvic pain, luteal phase defect (where you ovulate later in your cycle than you should), etc. Then, after marriage, a year of primary infertility and later, multiple miscarriages (three). Luckily I made it through with three beautiful boys today - prior to being diagnosed.

My symptoms laid low for many years, but I developed autoimmune problems anyway, and then after my third son was born, my symptoms all went into high gear and I finally got diagnosed. Then I went gluten free and found out gluten had been at the root of many problems I thought were unlucky health coincidences for me and my family.

You mention your husband...my husband has had a lot of GI problems his whole life, and he went gluten free when I did (couldn't be bothered to test, LOL, but said he thought it was a possibility - besides, he wanted to support me in my diet at home). He has felt a lot better than he has in a long time, and doesn't even want to eat gluten when he's away from home.

I'm not suggesting everyone benefits from a gluten-free diet, but there are many people who, genetically speaking, might do better without it. When you're intolerant to gluten and go gluten free, sometimes strange and wonderful things happen. :) I really hope that is the case for you. Three years is a very long road, and I don't want to give you false hope. But going strictly (and I mean STRICTLY) gluten free is something you really need to try (if you're done being tested - you need to stay on gluten for some tests), as it can have a great impact on some people.

I did not go as long as you have gone in attempting my first pregnancy, but at one time, I was considered as having "primary infertility" because we had tried for more than a year without conceiving. We used ovulation kits the whole time - my ovulation was normally around day 19, which is late (luteal phase defect). Then I miscarried very early, then conceived my son Nate. After Nate was weaned, I conceived rather quickly but miscarried two more times, each time accompanied by a host of strange immunological symptoms like mouth sores and even hives. An immunologist ran some blood tests and found antiphospholipid antibodies (an autoimmune condition which I believe was only part of the problem). He prescribed daily low-dose aspirin. I felt I was falling apart and "sick" and somehow vitamin deficient before each m/c, so I started taking a heartier vitamin & mineral supplement plus the low-dose aspirin. I was eventually able to conceive and carry two more pregnancies that way, prior to diagnosis.

Post-diagnosis, my reproductive system is working better than it ever has, and I have way fewer "female problems". There's no gray area here. It has solved some big issues for me, some too personal to mention here.

Researchers have proven that gluten intolerance is a spectrum of illnesses not just affecting the gut. They have now proven that the skin organ system can be involved (as in dermatitis herpetiformis) and also (importantly) the brain organ system (as in gluten ataxia). My guess is that with more time, they will find evidence that prove than many organ systems are negatively affected by gluten, in susceptible individuals. So, who knows - maybe the ovaries, too.

Try searching on this website for premature ovarian failure. I think you might find some more information. Also, ovulating too early or too late (as I did) can affect the quality of your eggs and their chance for survival.

My husband had morphology and motility issues, too (about 50% were effected). We don't really know if gluten was related. He's never been formally tested for Celiac, but all three of our sons have gluten intolerance or Celiac, so it seems likely that both of us may be carrying the genes that allow it to develop.

Best of luck to you.

April

Wow, April. You are a wealth of information. Thank you very much. I will definately search this site. All the info I have read on the internet in regards to Celiac and infertility doesn't pinpoint what the fertility issue is. So I wasnt certain that my feritility issues would apply.

My feritlity doctor told me when the test came back for premature ovarian failure that we basically had a 5% chance of getting a live baby, and that's if we were ever able to get pregnant. So we looked into donor eggs and adoption, but haven't had the financial means to do either one of them. I have never had many cycle issues, and I appear to ovulate each month around day 14.

I have gone glutten free, I did all my tests already. I am trying very hard to be strictly gluten free as I know this could result in a baby...and help with my health in the long run. I am still trying to learn all the different aspects of eating gluten free, and I do believe I got glutened at a restaurant last weekend.

Again April, I really appreciate all of the info you provided.

Stephanie

Link to comment
Share on other sites
April in KC Apprentice

In case you don't have time to search, here is a research study abstract that another member, eLaurie, found about a young woman with Celiac and premature ovarian failure:

Open Original Shared Link

Good luck on your journey! I hope you stick around, too. :)

April

Link to comment
Share on other sites
Tephie Apprentice
In case you don't have time to search, here is a research study abstract that another member, eLaurie, found about a young woman with Celiac and premature ovarian failure:

Open Original Shared Link

Good luck on your journey! I hope you stick around, too. :)

April

Thanks again April! It didn't say if her premature ovarian failure resolved and she was able to get pregnant ;) Oh well, I guess only time will tell. It did remind me that I will need to get my thyroid checked soon.

I will definately be sticking around. It seems like there are a lot of great people here with a wealth of information.

Link to comment
Share on other sites
Roxyk Newbie

welcome to my world. I also was diagnosed with low ovarian reserve. I was gluten free for one year before I got pregnant with the help of a fertility clinic. I did Follistim (an injectable drug) plus IUI.

I am currently trying to get pregnant again & we are on our 12th cycle. I am just not responding well at all.

let me know if you have any questions.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



radgirl Enthusiast

How common is premature ovarian failure and celiacs? I read the study that was posted, but are there any POF suffers on this board?

Link to comment
Share on other sites
Tephie Apprentice
welcome to my world. I also was diagnosed with low ovarian reserve. I was gluten free for one year before I got pregnant with the help of a fertility clinic. I did Follistim (an injectable drug) plus IUI.

I am currently trying to get pregnant again & we are on our 12th cycle. I am just not responding well at all.

let me know if you have any questions.

Did they base your test on the Clomid Challenge? If so, do you remember what your results were? My fertility doctor said that we would only have about a 5% chance of ever getting a live baby. I want to get a second opinion, and will work on that soon.

Do you know if once the damage is done from Celiac it cannot be reversed?

Thanks, Stephanie

Link to comment
Share on other sites
Tephie Apprentice
How common is premature ovarian failure and celiacs? I read the study that was posted, but are there any POF suffers on this board?

I am not sure how common it is, but I am definately a POF sufferer. Although from my latest research, I don't really fit the "symptoms", my FSH test came back elevated.

Stephanie

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    2. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    4. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Moodiefoodie replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,064
    • Most Online (within 30 mins)
      7,748

    abrooks91
    Newest Member
    abrooks91
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
×
×
  • Create New...