Thanks!
Need Heavy Duty Snack Options
#1
Posted 11 July 2007 - 07:58 AM
Thanks!
Finally feeling better than ever!
#2
Posted 11 July 2007 - 08:12 AM
cocoa chia bars (really good and filling - if you can find them
corn thins with lunch meat (I eat Applegate Farms)
anything with avocado is good and filling
alpsnack bars
I can't think of many other packaged snacks that are too filling, but if you stick to basic protiens and fats and get creative enough pretty much anything can be portable.
#3
Posted 11 July 2007 - 08:17 AM
What about little individual packages of peanuts, cashews or almonds?
Bumble Bars are also good if you can find them.
Homemade trail mix - nuts, dried fruit and chocolate chips, in sandwich bags works too.
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
#4
Posted 11 July 2007 - 09:14 AM
#5
Posted 11 July 2007 - 09:41 AM
Boarshead deli meats
Underwood Deviled Ham with Nut Thins
NOTE: Edited for dairy, will check for soy later. Sorry, that's what happens when I surf on the fly.
diagnosed with Celiac Nov. 2003
#6
Posted 11 July 2007 - 10:11 AM
I've tried Enjoy Life's soft baked Snickerdoodle cookies recently. There nut and gluten free. I don't like their NO-Oats Oatmeal cookies because the brown rice flakes tend to be to hard(like not cooked well) to chew.
"Happy Music, For Happy People"
Celiac patient since 1985.
#7
Posted 11 July 2007 - 10:48 AM
Polka Nut, on Jul 11 2007, 01:11 PM, said:
I've tried Enjoy Life's soft baked Snickerdoodle cookies recently. There nut and gluten free. I don't like their NO-Oats Oatmeal cookies because the brown rice flakes tend to be to hard(like not cooked well) to chew.
My daughter loves all of their cookoies except for the No Oats Oatmeal. I never tried them so I didn't know what she was complaining about. Now I do!
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
#8
Posted 11 July 2007 - 10:52 AM
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
#9
Posted 11 July 2007 - 10:56 AM
Juliebove, on Jul 11 2007, 02:52 PM, said:
were do i find chreese dip and is it gluten, casein and soy free. If so i want an case lol
paula
gluten, casein and soy free
on low carb/low sugar diet
#10
Posted 11 July 2007 - 11:20 AM
Gluten free since May 2004
#11
Posted 11 July 2007 - 12:05 PM
Gluten Free - 30 years
#12
Posted 11 July 2007 - 12:13 PM
DQ2 and DQ3 sub type DQ7 in December 2005
Gluten-free since Enterolab test, December 2, 2005.
Lame Advertisement Test positive for gluten intolerence in Sept 2005.
THEN found out that my fathers mother had nontropical sprue, she passed away at 40 from (stomach) cancer, had holes in her intestines when they caught it. I had no idea....
#13
Posted 11 July 2007 - 03:17 PM
Can you give me a "recipe" for you quinoa thing? I have never used quinoa before and have no idea how to make it. Thanks!!
Kassandra
Gluten Free- May 2007
Soy Free- August 2007
Sugar Free- January 2008
Starch Free- January 2008
Egg Free (again!)- February 2008
Sulfur Free- May 2008
Dx'd Lyme Disease and co-infections- December 2007
#14
Posted 11 July 2007 - 03:17 PM
Finally feeling better than ever!
#15
Posted 11 July 2007 - 03:59 PM
confusedks, on Jul 11 2007, 07:17 PM, said:
Can you give me a "recipe" for you quinoa thing? I have never used quinoa before and have no idea how to make it. Thanks!!
Kassandra
Sorry, Kassandra, I don't have a recipe. I use Altiplano Quinoa packets. They're just like the instant oatmeal packets. Very tasty. I'm sure you could just buy quinoa flakes and follow the directions on the box adding whatever flavorings you'd want. I like dried apples, cinnamon, brown sugar, and raisins on mine. That's what I add to the plain packet of quinoa.
Vlasic pickles are gluten free I believe. I think many are, but I could be wrong.
Gluten free since May 2004

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